Apple Kefir Cake

This delightful Apple Kefir Cake combines the tangy flavor of kefir with the sweetness of apples to create a moist and flavorful dessert. The magic of this cake lies in its unique blend of ingredients, resulting in a taste that is both comforting and sophisticated. The richness of kefir adds depth to the batter, while the apples infuse the cake with natural sweetness and juiciness. The preparation involves layering the cake with apples, which caramelize beautifully during baking, enhancing the overall flavor profile. This cake is equally enjoyable whether served warm with a scoop of ice cream or enjoyed cold. The combination of cinnamon and vanilla in the custard-like topping adds warmth and aromatic delight. Not only is it easy to prepare, but it's also perfect for gatherings or as a comforting treat for yourself. Enjoy this slice of heaven where culture meets flavor and simplicity meets elegance. This cake stands out as a must-try for anyone fond of desserts with a twist.

Ingredients

Main Ingredients:

1 cup sugar
3 eggs
5 to 2 cups flour
A pinch of baking powder
1 cup kefir

Topping:

200 to 300 g sour cream
2 eggs
2 to 3 tablespoons sugar
Vanilla sugar
Cinnamon
Apples

Preparation Time

Total Time: Approximately 1 hour (Preparation: 20 minutes, Cooking: 30-40 minutes)

Step-by-Step Instruction

Prepare the Apples: Start by peeling and slicing a generous amount of apples. The secret to this recipe is using a lot of apples, enough to fill your greased baking dish completely.
Blend the Batter: In a mixing bowl, combine the sugar, eggs, flour, baking powder, and kefir. Use a blender to mix these ingredients until smooth.
Layer the Apples and Batter: Pour the batter as evenly as possible over the apples in the baking dish. It might seem like there is too little batter and too many apples, but this is intentional to achieve a rich, fruity cake.
Prepare the Topping: Using the same mixing bowl, blend together the sour cream, eggs, and sugar. Pour this mixture evenly over the layered apples.
Season with Spices: Sprinkle cinnamon and vanilla sugar over the sour cream mixture for added flavor.
Bake: Place the baking dish in a preheated oven at 180°C (350°F) and bake for about 30-40 minutes. Check intermittently towards the end to ensure the cake doesn’t burn.
Cooling: Let the cake cool slightly before serving. This helps the ingredients to settle and enhances the blend of flavors.
Serve: Enjoy this apple kefir cake warm with a scoop of ice cream or cold as a standalone treat.

Tips

Substitutions: Greek yogurt can be used in place of kefir for a denser texture.
Flavor Addition: A hint of nutmeg or cardamom can add extra warmth and spice.
Storage: Store in an airtight container; it keeps well for a couple of days.

Nutritions

Calories: Approximately 250 per serving
Protein: 5 grams
Fats: 10 grams
Carbs: 35 grams

Variations

Gluten-Free Option: Substitute flour with almond flour or a gluten-free flour blend.
Vegan Alternative: Replace eggs with flaxseed meal mixture and kefir with coconut yogurt.

Serving Suggestions

Pair with. Vanilla ice cream for a hot-and-cold contrast.
Garnishes: A dusting of powdered sugar or a drizzle of caramel sauce.

Best Places

1. Tartine Bakery - Renowned for their artisanal bread and pastries. Location: 600 Guerrero St, San Francisco, USA.

2. Demel - A historic cake café serving Viennese specialties. Location: Kohlmarkt 14, Vienna, Austria.

3. Pasticceria Marchesi - Delicate pastries and cakes in a luxurious setting. Location: Via Santa Maria alla Porta, Milan, Italy.

4. Fred & Ginger - Offers a modern twist on classic desserts in a cozy atmosphere. Location: Herengracht 88, Amsterdam, Netherlands.

5. Maison Ladurée - Famous for their macarons, with exquisite interior decor. Location: 75 Av. des Champs-Élysées, Paris, France.

6. Harrods Tea Rooms - A royal experience with diverse cakes and desserts. Location: 87-135 Brompton Rd, London, UK.

7. Sweets by Chloe - Offers a variety of vegan desserts in a hip setting. Location: 185 Bleecker St, New York, USA.

8. Cafe de la Paix - Historical Parisian café with sumptuous pastries. Location: 5 Place de l'Opéra, Paris, France.

9. Peter Luger - Famous for steak, but also offers a delightful cheesecake. Location: 178 Broadway, Brooklyn, USA.

10. Antico Caffè Greco - One of Rome’s oldest cafés offering traditional Italian desserts. Location: Via dei Condotti, Rome, Italy.