Grilled Strawberry Sauce

This delightful grilled strawberry sauce is an innovative way to enhance your culinary creations. The recipe combines the natural sweetness of fresh strawberries with the aromatic touch of fresh tarragon, creating a unique flavor profile. Perfectly complementing grilled meats, this sauce is simple yet sophisticated, ideal for those seeking to impress their guests with a gourmet touch. The slight caramelization from grilling brings out the strawberries' sweetness, while the olive oil adds a smooth, rich texture. With just a few ingredients, this sauce can transform an ordinary dish into a memorable dining experience. It's an excellent way to utilize fresh seasonal strawberries and explore new culinary ideas. The preparation takes minimal time, making it perfect for both weekday meals and special occasions. Seasoned with brown sugar, salt, and pepper, this sauce is a versatile addition to your recipe repertoire, offering a delightful contrast of flavors. Whether paired with grilled chicken, pork, or beef, its vibrant color and taste make it a standout on any plate.

Ingredients

Main Ingredients

• 500 g fresh strawberries, hulled
• 40 g brown sugar
• 1 teaspoon freshly chopped tarragon
• 30 ml olive oil
• Salt and pepper to taste

Preparation Time

• Total time: 10 minutes

Step-by-Step Instruction

1. Grill Preparation: Preheat your grill to medium heat.
2. Prepare Strawberries: Rinse and hull the strawberries, ensuring all impurities are removed.
3. Grilling Strawberries: Place the strawberries on the heated grill and cover them with a lid.
4. Grill Time: Allow them to grill for approximately two minutes. This will bring out their natural sweetness and add a slight char flavor.
5. Removal from Heat: Carefully remove the strawberries from the grill.
6. Mix Ingredients: While the strawberries are still warm, place them in a bowl.
7. Add Sweetness: Sprinkle the brown sugar over the strawberries to enhance their sweetness.
8. Herb Infusion: Add the freshly chopped tarragon to the mix for an aromatic touch.
9. Olive Oil Addition: Drizzle the olive oil over the mixture to provide a smooth texture.
10. Seasoning: Season the mixture with salt and pepper to taste.
11. Combine: Gently mash the strawberries and mix the ingredients until well combined.
12. Adjust Flavor: Taste the sauce and adjust seasoning if necessary.
13. Texture Check: Ensure the sauce has a chunky consistency for better texture.
14. Cooling: Let the mixture sit for a few minutes to allow the flavors to meld.
15. Reheat if Necessary: Briefly heat the sauce if it has cooled too much before serving.
16. Serving: Serve the sauce with your choice of grilled meats for a delicious pairing.
17. Storage: Store any leftovers in an airtight container and refrigerate.
18. Re-use: Reheat gently before using leftovers to preserve flavor.
19. Cleanup: Clean your grill and utensils promptly to maintain their condition.
20. Enjoy: Enjoy this delightful sauce that adds a gourmet touch to any meal.

Tips

• Substitutions: Use maple syrup or honey instead of brown sugar for a different sweetness profile.
• Herbs: If tarragon is not available, try basil or mint as alternatives.
• Oil: Canola or sunflower oil can replace olive oil in a pinch.

Nutritions

• Calories: 120 per serving
• Protein: 0.6 g
• Fats: 7 g
• Carbs: 15 g

Variations

• Spicy Twist: Add a dash of chili flakes for a spicy kick.
• Vegan Variation: Ensure all accompaniments are plant-based for a vegan meal.

Serving Suggestions

• Serve with grilled chicken, pork, or beef for a flavorful complement.
• Pair with a fresh green salad or roasted vegetables.

Best Places

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