Apple Cinnamon Spiced Muffins

Apple Cinnamon Spiced Muffins are a delightful treat that brings the warm flavors of autumn into a small, convenient package. Each muffin boasts a tender crumb, infused with the subtle sweetness of apples and the fragrant warmth of cinnamon. Perfect for breakfast, brunch, or a cozy snack, these muffins are not just easy to make but also a crowd-pleaser. They are made with wholesome oats and almonds, offering a satisfying crunch and a dose of nutrition. Ideal for a quick bite during busy mornings or as a comforting dessert, these muffins can be enjoyed fresh out of the oven or stored for later. This recipe uses common pantry ingredients, making it accessible for anyone looking to bake something delicious and heartwarming. Whether you're a seasoned baker or trying muffins for the first time, this guide provides clear, step-by-step instructions to ensure your baking success. Enjoy the delightful aroma filling your kitchen and savor every bite of these delectable Apple Cinnamon Spiced Muffins.

Ingredients

Main Ingredients

• 65 g oats
• 45 g flour
• 50 g sugar
• 1 apple
• 2 quail eggs
• 2 tbsp cold milk
• 25 g almonds
• 1 tbsp vegetable oil

Spices

• 1 tbsp vanilla sugar
• 1 tsp baking powder
• 1 tsp cinnamon
• 1 pinch of salt

Preparation Time

• Total: 40 minutes

Step-by-Step Instructions

1. Preheat the oven to 180°C (356°F) to ensure it's ready for baking.
2. Prepare the apple by peeling it and cutting it into small cubes. This will distribute its sweetness evenly throughout the muffins.
3. Chop the almonds finely to create a crunchy texture in every bite. You can use a knife or a food processor for this step.
4. In a large mixing bowl, combine the dry ingredients: oats, flour, baking powder, sugar, vanilla sugar, cinnamon, and a pinch of salt. Stir these together until well mixed.
5. Add the wet ingredients to the dry mix: pour in the cold milk, crack in the quail eggs, and drizzle the vegetable oil over the mixture.
6. Fold in the chopped almonds and apple cubes, ensuring they are evenly distributed throughout the batter. Mix until the ingredients are just incorporated, creating a moist batter.
7. Prepare your muffin tins by greasing them lightly with oil or lining them with paper cupcake liners to prevent sticking.
8. Spoon the batter into the prepared muffin tins, filling each about two-thirds full. This gives them room to rise.
9. Place the muffin tins in the preheated oven and bake for approximately 20 minutes. Keep an eye on them; they should be golden brown on top and a toothpick inserted into the center should come out clean.
10. Allow the muffins to cool slightly in the tin before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

Tips

• Substitutions: Use regular eggs if quail eggs are unavailable.
• Storage: Store muffins in an airtight container to maintain freshness.
• For a gluten-free version, substitute flour with almond or coconut flour.

Nutritions

• Calories: Approximately 150 per muffin
• Protein: 3 g
• Fats: 6 g
• Carbs: 20 g

Variations

• Add raisins or cranberries for extra fruitiness.
• Use brown sugar instead of white sugar for a richer flavor.

Serving Suggestions

• Pair with a hot cup of tea or coffee.
• Serve with a dollop of whipped cream or a drizzle of honey for added indulgence.

Best Places

• Blue Bottle Coffee - Known for its cozy ambiance and freshly baked goods. Location: 300 Webster St, Oakland, CA, USA.
• Kaffeine - Offers a sophisticated coffee shop experience with creative pastries. Location: 66 Great Titchfield St, Fitzrovia, London, UK.
• Ladurée - Famous for its luxurious setting and exquisite baked treats. Location: 16-18 Rue Royale, Paris, France.
• Urban Grind - A chic spot for coffee and scrumptious muffins. Location: 186 Baldwin St, Toronto, Canada.
• The Grounds of Alexandria - A rustic garden café serving delicious homemade muffins. Location: 7A, 2 Huntley St, Alexandria, NSW, Australia.
• Origo Coffee Shop - Offers artisanal baked goods in a modern setting. Location: 9 George Enescu St, Bucharest, Romania.
• Tim Wendelboe - Known for high-quality coffee and delightful pastries. Location: Grüners gate 1, 0552 Oslo, Norway.
• Tōn Lē Coffeehouse - A hidden gem with a warm atmosphere and unique baked offerings. Location: 20 Pattanakarn Rd, Bangkok, Thailand.
• Rosso Coffee Roasters - Perfect for coffee and pastry lovers alike. Location: Stephen Ave, Calgary, Canada.
• Little Collins St Kitchen - Known for its delectable desserts and cozy vibe. Location: 25 Collins St, Melbourne, Australia.