Delicious Halva Cake

This halva cake is an indulgent dessert that combines creamy sour cream and nutty halva for a unique flavor. It's incredibly easy to prepare and requires minimal ingredients - most of which you may already have at home. This rich and nutty cake is the perfect treat for any occasion, whether it's a special event or a simple family gathering. The halva lends a subtle sesame flavor, while the sour cream adds moisture and tanginess. You can top it off with a melted chocolate glaze for an extra layer of decadence. It pairs wonderfully with a cup of coffee or an aromatic tea. This recipe is versatile and allows for multiple variations to suit your dietary preferences. Moreover, it’s a great way to introduce new flavors to friends and family who might have never tasted halva before. Let’s get baking and enjoy this delightful cake!

Ingredients

Main Ingredients:

• 250 g halva
• 250 g sour cream
• 3 eggs
• 0.5 cup sugar
• 1 cup flour
• 1.5 tsp baking powder

Optional Glaze:

• Melted chocolate for drizzling

Preparation Time

Total Time: 50 minutes (including preparation and baking)

Step-by-Step Instructions

1. Prepare the Mixture: Begin by preheating your oven to 190 degrees Celsius (375 degrees Fahrenheit).
2. In a large mixing bowl, whisk together the eggs with the sour cream until well combined.
3. Gradually add the sugar, continuing to whisk until the mixture is smooth and the sugar is dissolved.
4. Incorporate Dry Ingredients: In a separate bowl, combine flour and baking powder. Stir this dry mixture into the wet ingredients, blending them together.
5. Add Halva: Crumble the halva into small pieces and fold it into the batter, ensuring it’s evenly distributed.
6. Achieve Consistency: Mix all ingredients thoroughly until you have a homogeneous batter without any lumps.
7. Prepare Baking Tin: Grease a baking mold thoroughly with butter or non-stick spray to prevent sticking.
8. Pour the Batter: Carefully pour the batter into the prepared baking mold, spreading it evenly.
9. Baking: Place the mold in the preheated oven and bake for 35-40 minutes until golden brown.
10. Test for Doneness: Insert a wooden skewer into the center of the cake. If it comes out clean, the cake is fully baked.
11. Cooling: Remove the cake from the oven and allow it to cool slightly before transferring it to a serving plate.
12. Optional Glaze: While the cake cools, melt the chocolate for the glaze. Drizzle the melted chocolate over the cooled cake.
13. Final Touches: Let the chocolate set before serving for a crisp topping.
14. Serve the cake with a dollop of whipped cream or a scoop of ice cream for added indulgence.
15. Enjoy! Relish this delightful dessert with your family and friends. It’s sure to impress!

Tips

• Substitutions: If halva is unavailable, you can substitute with tahini and additional sugar for a similar flavor profile.
• Use fresh eggs to ensure the cake rises well and remains fluffy.
• Room Temperature: Make sure ingredients are at room temperature for best mixing results.

Nutritions

• Calories: Approximately 320 per serving
• Protein: 5g
• Fats: 18g
• Carbohydrates: 35g

Variations

• Gluten-Free: Substitute regular flour with almond flour for a gluten-free option.
• For a vegan version, replace eggs with flax eggs and use plant-based yogurt instead of sour cream.

Serving Suggestions

• Pair this cake with fresh berries or a light fruit compote.
• Serve with a hot cup of coffee or a refreshing mint tea.

Best Places

1. Cafe Tsumugi - A warm place to enjoy desserts with a scenic view. Location: 2 Chome-2-44 Honcho, Kanazawa, Japan.
2. Balthazar - Famous for its exceptional pastries and cakes. Location: 80 Spring St, New York, USA.
3. Dessert Kitchen - A dessert lover’s paradise with eclectic treats. Location: 358 Rede Ave, Hong Kong.
4. Café Central - A historic cafe known for a variety of traditional desserts. Location: Herrengasse 14, Vienna, Austria.
5. Angelina - Famous for its mouth-watering pastries served in a classic setting. Location: 226 Rue de Rivoli, Paris, France.
6. Confeitaria Colombo - A gorgeous spot for indulging in the finest desserts. Location: R. Gonçalves Dias, 32 - Centro, Rio de Janeiro, Brazil.
7. Pastéis de Belém - Home to world-famous custard tarts. Location: Rua de Belém 84-92, Lisbon, Portugal.
8. Sacher Café - Known for its iconic chocolate cake. Location: Philharmonikerstrasse 4-1010, Vienna, Austria.
9. Café de la Paix - Offers luxurious desserts in an opulent setting. Location: 5 Place de l'Opéra, Paris, France.
10. Peggy Porschen Cakes - Delightful cakes in a pastel-pink setting. Location: 116 Ebury St, London, UK.