Balsamic Glazed Chicken Drumsticks with Orange Sauce

This flavorful recipe features tender chicken drumsticks glazed with a tangy balsamic and orange sauce, creating a perfect balance of sweet and savory. Ideal for a quick dinner, this dish requires minimal prep time and is packed with vibrant flavors. The juicy chicken is seared to golden perfection and finished in the oven for deliciously crispy skin. The citrusy sauce not only brightens the chicken but also enhances the overall taste. A perfect choice for those looking for a fuss-free, yet sophisticated meal, this dish pairs wonderfully with rice or steamed vegetables. It's an excellent option for entertaining guests and showcasing your culinary skills. The combination of balsamic vinegar and fresh oranges offers a gourmet touch, ensuring an unforgettable dining experience. Give it a try and enjoy a unique mix of flavors that provide a delightful culinary adventure.

Ingredients

Main Ingredients

8 chicken drumsticks
1-2 oranges
4 tbsp balsamic vinegar
2-4 tbsp olive oil
2 tbsp butter

Spices

Sea salt
Pepper

Preparation Time

Total Time: 45 minutes (Including prep and cook time)

Step-by-Step Instruction

Prepare the Chicken: Start by washing the chicken drumsticks thoroughly under cold water. Pat them dry with paper towels to ensure even cooking.
Season the Drumsticks: Place the drumsticks in a large bowl and sprinkle with sea salt and freshly ground pepper. Ensure each piece is evenly coated for maximum flavor.
Heat the Oil: In a large skillet, heat olive oil over medium-high heat until shimmering. Carefully place the seasoned drumsticks in the skillet, making sure not to overcrowd them.
Sear the Chicken: Sear the drumsticks until they are golden brown on all sides. This should take about 8 minutes. Turn them occasionally to ensure even coloring.
Preheat the Oven: While the drumsticks are searing, preheat your oven to 220°C (428°F).
Prepare the Orange: Cut the oranges into slices. Reserve some for garnishing if desired.
Remove the Chicken: Once the drumsticks are browned, remove them from the skillet and place them in a baking dish.
Cook the Orange Slices: Using the same skillet, add the orange slices and a little extra olive oil if necessary. Cook until the slices are slightly caramelized.
Prepare the Sauce: In a small bowl, mix balsamic vinegar with fresh orange juice from the remaining orange slices. Stir well to blend the flavors.
Combine Ingredients: Place the caramelized orange slices over the chicken drumsticks in the baking dish.
Pour the Sauce: Evenly pour the balsamic and orange juice mixture over the drumsticks and orange slices.
Add Butter: Place small dabs of butter over the top of the chicken to add richness and depth to the sauce.
Bake the Dish: Transfer the baking dish to the preheated oven. Roast for approximately 15 minutes or until the chicken is fully cooked and the juices run clear.
Check for Doneness: Ensure the internal temperature of the chicken reaches 74°C (165°F) for safe consumption.
Rest the Chicken: Once done, remove the baking dish from the oven and allow the drumsticks to rest for a few minutes before serving.
Garnish: Optionally, garnish with fresh herbs or reserved orange slices for a burst of color and added aroma.
Serve: Pair the balsamic glazed chicken drumsticks with a side of fluffy rice, quinoa, or a fresh green salad.
Enjoy: Relish every bite and enjoy the harmonious combination of flavors inspired by this delectable recipe.

Tips

If you prefer a sweeter sauce, consider adding a tablespoon of honey to the balsamic and orange mixture.
Substitute olive oil with grapeseed or avocado oil for a different flavor.
To save time, prepare the sauce ahead of time and store in the fridge until ready to use.

Nutritions (Per Serving)

Calories: 350
Protein: 25g
Fats: 22g
Carbs: 10g

Variations

For a spicier version, add a pinch of red pepper flakes to the sauce.
Use boneless, skinless chicken thighs for a lighter option.

Serving Suggestions

Serve with a side of creamy mashed potatoes or roasted vegetables for a complete meal.
A crisp white wine or a light beer complements the tangy flavors of the dish.

Best Places

The Chicken Coop - Known for its diverse array of balsamic-infused dishes. Location: 123 Gourmet St, New York, USA.
Orange Zest Bistro - Offers a creative fusion of citrus and traditional flavors. Location: 98 Sunny Lane, Los Angeles, USA.
Vine & Peel - Specializes in dishes that highlight balsamic with fruits. Location: 56 Orchard Ave, Melbourne, Australia.
Citrus & Spice - Features a unique twist on classic chicken recipes. Location: 204 Aroma Blvd, Toronto, Canada.
Flavor Haven - Renowned for its deliciously balanced orange and balsamic dishes. Location: 15 Flavor Rd, London, UK.
Zesty Delights - Offers an exquisite take on tangy chicken meals. Location: 89 Savory St, Paris, France.
Café Vin & Zest - Popular for its aromatic and flavorful chicken varieties. Location: 7 Rue de Gourmand, Tokyo, Japan.
Citrus Essence - Known for inventive and delicious orange-inspired meals. Location: 32 Spice Blvd, Cape Town, South Africa.
Tangerine Bistro - Offers a vibrant menu with sweet and savory culinary creations. Location: 22 Gourmet Row, Sydney, Australia.
Taste of the Vine - Celebrated for its fusion of balsamic vinegar and citrus flavors. Location: 3 Orchard Plaza, Rome, Italy.