Venison and Mushroom Lasagna

This delicious venison and mushroom lasagna blends rich, earthy flavors with creamy textures to create a comforting dish that is perfect for any occasion. The combination of wild venison meat, creamy sauce, and mildly spiced mushrooms provides a unique twist on traditional lasagna. With layers of tender lasagna sheets and savory filling, this dish is both satisfying and impressive. The use of Baltic wild venison meat ensures a distinct taste that's truly one-of-a-kind. Topped with melted cheese and fragrant thyme, this lasagna promises to delight the senses. The preparation may seem elaborate, but the end result is a hearty and flavorsome meal. Whether you're a seasoned cook or a beginner, this lasagna is worth the effort. Enjoy it with a simple side salad or some crusty bread for a complete meal experience.

Ingredients

Main Ingredients:

• 2 cans Baltic Wild venison meat (250g each)
• 150g heavy cream
• 800g chanterelle mushrooms
• 10 lasagna sheets
• 200g cheese

Spices:

• Thyme
• Pepper

Preparation Time

• Total Time: 50 minutes

Step-by-Step Instruction

1. Prepare the Ingredients: Begin by trimming the chanterelle mushrooms and slicing them along with the green onions. It's crucial not to slice them too finely to retain texture.
2. Sauté Mushrooms: Melt butter in a pan, then add the sliced mushrooms and green onions, sautéing them gently.
3. Add Venison: Incorporate one can of venison meat into the mushroom mixture, stirring to combine.
4. Creamy Touch: Pour in the heavy cream, allowing the flavors to meld together for a couple of minutes.
5. Assembly - First Layer: Take a baking dish and spread a portion of the mixture on the bottom.
6. Lasagna Sheets: Layer with lasagna sheets, ensuring they completely cover the prior layer.
7. Layering: Add another portion of the venison and mushroom filling, then sprinkle with cheese.
8. Repeat: Continue layering with the remaining lasagna sheets, venison mix, and cheese.
9. Final Touch: Top with cheese and thyme for an aromatic finish.
10. Bake: Preheat your oven to 220°C (430°F). Place the dish into the oven for 15-20 minutes.
11. Cooking Tip: If you opt not to use lasagna sheets, zucchini slices can be a fantastic substitute.
12. Alternative Layering: Arrange zucchini slices similarly to lasagna sheets for a lighter variation.
13. Remove from Oven: Check to see if the top is bubbling and golden brown - this is a good sign.
14. Rest: Allow the lasagna to cool slightly before slicing to help the layers hold together.
15. Garnish: Consider garnishing with a sprig of fresh thyme or a sprinkle of freshly ground pepper.
16. Serving Temperature: Serve warm for the best flavor experience.
17. Storage: Store leftovers in an airtight container in the refrigerator.
18. Reheating: Reheat in the oven or microwave until warm through.
19. Make-Ahead Tip: This lasagna can be assembled ahead and baked just before serving.
20. Finish with Style: Add a sprinkle of fresh herbs before serving for a restaurant-quality finish.

Tips

• Cheese Variations: Try using a combination of cheeses like mozzarella and parmesan for a distinct flavor.
• Zucchini Lasagna: For a lower-carb version, substitute lasagna sheets with thinly sliced zucchini.
• Season Adjustments: Adjust seasoning to preferred taste; more pepper can enhance the dish's aroma.

Nutritions

• Calories: Approximately 580 per serving
• Protein: 35g
• Fats: 40g
• Carbs: 30g

Variations

• For a vegetarian version, replace venison with tofu or additional mushrooms.
• Add a layer of spinach for more vegetables and nutrients.
• Consider using gluten-free pasta for those with gluten sensitivity.

Serving Suggestions

• Pair with a fresh green salad dressed in a mild vinaigrette.
• Serve alongside garlic bread to complement the rich flavors.
• Accompany with a glass of red wine, such as Merlot or Chianti.

Best Places

• Restaurant Zum Wildschütz - Renowned for its traditional game dishes. Location: Wildschützstraße 1, Munich, Germany.
• Hunter's Delight - Offers a rustic ambiance with a focus on game meats. Location: Woodland Road, Sheffield, UK.
• Le Chasseur Gourmand - French bistro specializing in wild game. Location: Rue de Chasse, Paris, France.
• The Venison Spot - A cozy eatery for venison lovers. Location: 45 Game Lane, Cape Town, South Africa.
• Savory Forest - Features a menu rich in forest flavors. Location: Forest Street, Vancouver, Canada.
• Café Venator - Boasts creative venison dishes. Location: Hunter's Road, Wellington, New Zealand.
• La Selva - Offers uniquely marinated venison steaks. Location: Avenida de la Caza, Madrid, Spain.
• Wilderness Eats - Rustic themed dining with venison specialties. Location: Trail Rd, Melbourne, Australia.
• Deer Delight - Gourmet restaurant spotlighting venison. Location: Stag Lane, Oslo, Norway.
• Forest's Bounty - Known for eco-friendly, wild game options. Location: Grove Street, Portland, USA.