Wild Game and Mushroom Casserole

This wild game and mushroom casserole is a delightful fusion of earthy flavors and gourmet sophistication. Using wild venison and rich porcini mushrooms, this dish is perfect for a hearty family meal or a cozy dinner with friends. The addition of creamy sauce and a crispy cheese topping gives it an irresistible appeal. The preparation is straightforward, letting the high-quality ingredients shine. Combining potatoes and spiced venison, it promises a filling and satisfying experience. Fresh rosemary enhances the aroma, while sweet onions add a slight sweetness balancing the savory elements. The richness of the cream melds beautifully with the sharpness of the cheese, creating a comforting dish. Simple spices like pepper allow the core flavors to stand out. With just 30 minutes needed from start to finish, this casserole is both quick to prepare and incredibly flavorful. For those seeking a touch of the wild in their culinary repertoire, this dish is a must-try.

Ingredients

Main Ingredients

• 500 g potatoes
• 500 g wild venison game meat (two cans, 250 g each)
• 200 g porcini mushrooms
• 1 onion
• 200 ml heavy cream
• 150 g cheese

Spices and Seasoning

• 2 g rosemary
• Pepper to taste

Preparation Time

• Total: 30 minutes

Step-by-Step Instruction

1. Preheat your oven to 180°C (356°F). This will ensure your dish cooks evenly.
2. Finely chop the onion and porcini mushrooms. These will form the aromatic base of your casserole.
3. In a pan, sauté the onions until they become translucent, using medium heat to bring out their sweetness.
4. Add the chopped mushrooms to the pan with onions. Cook them together until the mushrooms are soft and aromatic.
5. Slice the potatoes into thin slices. Thin slices will cook more evenly and quicker.
6. Season the potatoes with pepper and rosemary, mixing well. Do not add salt, as the canned venison contains sufficient seasoning.
7. Incorporate the venison into the potato mix, breaking it up gently with a spoon.
8. Place half of the potato and venison mixture at the bottom of an ovenproof dish.
9. Layer the sautéed onions and mushrooms over the first potato layer evenly.
10. Pour half of the cream over the onions and mushrooms, ensuring it spreads throughout.
11. Add the remaining potato and venison mix, pressing down gently.
12. Pour the rest of the cream over the top layer, ensuring the casserole is well-moistened.
13. Grate the cheese and sprinkle it liberally over the top, forming a nice even layer.
14. Cover the dish with foil to prevent the cheese from burning too early.
15. Place in the preheated oven for about 20 minutes.
16. Remove the foil and let it bake for another 10 minutes, allowing the cheese to become golden and crispy.
17. Check potatoes with a fork before removing from the oven to make sure they are tender.
18. Take the dish out of the oven and let it rest for a few minutes—this will make it easier to serve.
19. Garnish with extra rosemary if desired for a fragrant touch.
20. Serve hot and enjoy!

Tips

• For a twist, try replacing porcini with shiitake mushrooms for a unique texture.
• Cheese Variety: Use a mix of mozzarella and cheddar for extra richness.
• Herb Substitution: Thyme can be used instead of rosemary for a different aromatic flavor.

Nutritions

• Calories: Approx. 400 kcal per serving
• Protein: 25 g
• Fats: 20 g
• Carbs: 40 g

Variations

• Vegetarian: Replace venison with lentils for a hearty plant-based version.
• Gluten-Free: Ensure cream and cheese are gluten-free.
• Lighter Version: Use low-fat cheese and cream to reduce calories.

Serving Suggestions

• Pair with a crisp green salad to balance flavors.
• Serve alongside crusty bread to soak up the creamy sauce.
• A glass of red wine complements the gamey flavors beautifully.

Best Places

• Aldine - A modern take on traditional American cuisine with game dishes. Location: 1906 Chestnut St, Philadelphia, USA.
• Hawksmoor Borough - Known for high-quality steaks and rich game dishes. Location: 16 Winchester Walk, London, UK.
• Maaemo - Renowned for locally sourced ingredients including game. Location: Schweigaards gate 15B, Oslo, Norway.
• Epicure - Offers refined dining with innovative game dishes. Location: 112 Rue du Faubourg Saint-Honoré, Paris, France.
• The Wilderness - Unique and artistic approach to wild game cooking. Location: 27 Warstone Lane, Birmingham, UK.
• Cork & Fork - Combines rustic and modern flavors; features wild game. Location: 200 State St, Harrisburg, USA.
• Field & Vine - Known for seasonal dishes and game meats. Location: 9 Dana St, Cambridge, MA, USA.
• bushi: offers a blend of modern flair and tradition in game dishes. Location: 1701 Wynkoop St, Denver, USA.
• Hunter Gather - Sourcing wild game locally, offers rustic yet refined dishes. Location: 10162 100A St NW, Edmonton, Canada.
• Native - Celebrated for traditional wild game with a modern twist. Location: 3 Neal's Yard, London, UK.