Spaghetti with Sun-Dried Tomato Cream Sauce

This delightful spaghetti dish features the robust flavors of sun-dried tomatoes and fresh basil, combined with a creamy sauce that perfectly coats each strand of pasta. The sweet, juicy cherry tomatoes add a fresh burst of flavor, and sautéed onions provide a mellow, caramelized base for the sauce. The cream sauce is seasoned with salt and pepper for a perfect balance and is sure to satisfy all taste buds. Quick and easy to make, this recipe is ideal for both a busy weeknight dinner and a special weekend meal. It’s versatile enough to serve alone or as a side to your favorite grilled meats. The warm, comforting flavors of this dish make it a great choice for any season. Garnish with additional basil leaves for an aromatic touch that takes the presentation to the next level. If you enjoy pasta dishes with a touch of creaminess and a hint of tang, this recipe is sure to become a favorite in your kitchen.

Ingredients

Main Ingredients

200 g spaghetti
100 g sun-dried tomatoes
150 g cherry tomatoes
50 g onion
150 g heavy cream
Fresh basil leaves

Seasonings

Salt
Pepper

Preparation Time

20 minutes total

Step-by-Step Instructions

**Boil the spaghetti** in a pot of salted water until al dente. Drain and set aside.
Meanwhile, **finely chop the onion** and sauté it in a skillet over medium heat until soft and translucent.
While the onion cooks, **chop the sun-dried tomatoes**. Add them to the skillet with the onions and continue sautéing to blend the flavors.
**Halve the cherry tomatoes** and add them to the skillet. Cook together, allowing the cherry tomatoes to soften slightly.
Pour in the **heavy cream** and stir gently. Season with salt and pepper according to your taste.
**Chop the fresh basil finely** and add to the sauce, stirring to combine all the flavors thoroughly.
Let the sauce simmer gently until it thickens to your preferred consistency, stirring occasionally to avoid sticking.
Toss the drained spaghetti into the skillet, ensuring that the pasta is well-coated with the creamy tomato sauce.
Serve immediately, garnished with additional fresh basil leaves for a burst of color and flavor.

Tips

If you prefer a spicier dish, add a pinch of red pepper flakes while sautéing the onion.
For a lighter version, substitute half of the heavy cream with milk.
Feel free to add grilled chicken or shrimp for an extra protein boost.

Nutrition

Calories: 600 per serving
Protein: 15g
Fat: 25g
Carbohydrates: 85g

Variations

Use whole wheat spaghetti for added fiber.
Substitute the heavy cream with a plant-based alternative for a vegan option.
Add mushrooms or spinach for extra nutrients and flavor.

Serving Suggestions

Pair with a fresh green salad for a balanced meal.
Enjoy with garlic bread for a delightful, garlicky crunch.
Serve with a chilled glass of white wine for a perfect complement.

Best Places

Pasta Fresca - A charming trattoria offering authentic Italian pasta dishes. Location: Via Roma 23, Rome, Italy.
Tomato & Basil - Known for its creative tomato-based sauces. Location: 14th Street, San Francisco, USA.
Il Sugo - Famous for its homemade pasta in various sauces. Location: Rue de Rivoli 44, Paris, France.
Café Paradiso - Offers an expansive vegetarian menu with diverse pasta options. Location: 23 Half Moon Lane, Cork, Ireland.
Spaghetti Junction - A casual eatery with international pasta recipes. Location: Queen Street, Edinburgh, Scotland.
Pesto Palate - Features flavorful pasta with pesto and sun-dried tomatoes. Location: King Road, Sydney, Australia.
Trattoria Bella Roma - A family-run restaurant serving traditional Italian fare. Location: Leopoldplatz, Berlin, Germany.
Le Ristorante - Exceptional pasta dishes with fresh local ingredients. Location: Plaza de España, Seville, Spain.
A Tavola - Offers an innovative take on classic pasta recipes. Location: Lygon Street, Melbourne, Australia.
La Dolce Vita - Renowned for its simple yet delicious pasta dishes. Location: Little Italy, Toronto, Canada.