Sweet and Savory Pineapple Rib Stew

This Sweet and Savory Pineapple Rib Stew is a delightful combination of tender rib meat and a sweet-tangy sauce that creates an unforgettable meal. The dish features pork ribs that are first seared and then slowly simmered to perfection with an aromatic blend of onions, parsley root, and celery root. The flavorful concoction is enhanced by the inclusion of canned pineapple syrup and soy sauce, offering a luscious sweetness while maintaining a savory profile. Adding salt and pepper balances the taste perfectly while a smidgen of potato starch helps thicken the stew to the right consistency. The dish is ideally served with rice, which soaks up the delicious sauce. This recipe is perfect for those who enjoy a blend of sweet and savory flavors with a hearty texture. It is comforting yet unique, guaranteed to impress your family or guests. Preparing it doesn’t require exceptional culinary skills but promises outstanding results. With every bite, you’re treated to a symphony of flavors and textures that will have you coming back for more.

Ingredients

Main Ingredients

600 g pork ribs
1 large onion
1 parsley root
1 small celery root
1 cup canned pineapple syrup
2 tablespoons soy sauce
2 cups water

Spices and Thickeners

2 teaspoons potato starch
Salt, to taste
Pepper, to taste

Preparation Time

Total time: 50 minutes (including preparation and cooking)

Step-by-Step Instructions

Divide the pork ribs into chunks to ensure even cooking. Heat some oil in a pan over medium-high heat and sear the ribs until they are browned but not fully cooked.
Chop the onion, parsley root, and celery root into small pieces. Add them to the pan with the ribs, continually stirring until they soften and become aromatic.
Pour in 2 cups of hot water and allow the mixture to simmer slowly. Allow the ribs to cook until they are halfway done, making sure to keep the heat low and the pot covered.
Once the ribs are half-cooked, add the canned pineapple syrup and the chunks of pineapple to the pot.
Stir in the soy sauce, then season with salt and pepper according to your taste preferences. Let the stew simmer on low heat until the ribs are tender and fully cooked.
Mix the potato starch with a few tablespoons of the pineapple syrup or water to create a slurry. Gently stir this into the stew to thicken the sauce. Bring the stew to a gentle boil, allowing it to thicken properly.
For an added twist, squeeze a bit of lemon juice into the stew for a hint of citrus acidity.
Serve the stew hot over a bed of fluffy rice to complement the flavors of the dish perfectly.

Tips

For a more intense fruity flavor, add extra pineapple chunks.
If you prefer a thicker sauce, increase the amount of potato starch slightly.
Feel free to add other vegetables such as bell peppers for additional color and crunch.

Nutrition

Calories: Approx. 450 per serving

Protein: 25g

Fats: 20g

Carbs: 46g

Variations

For a vegan version, substitute pork ribs with tofu or seitan and skip the soy sauce.
Use gluten-free soy sauce if you are following a gluten-free diet.

Serving Suggestions

Garnish with chopped fresh parsley or cilantro to add a fresh touch.
Serve alongside steamed broccoli or a fresh salad for a balanced meal.

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