Almond Amaretti Cookies

Almond Amaretti Cookies are a delightful treat with their crisp exterior and chewy interior. Made primarily from almond flour, these cookies offer a rich, nutty flavor that's sure to please any palate. They are sweetened perfectly with powdered sugar and balanced by the lightness of whipped egg whites. The preparation is simple, requiring few ingredients but resulting in an elegant cookie suitable for many occasions. These cookies are perfect for those who enjoy a subtle sweetness and a hint of almond. Whether served as a standalone treat, with a cup of coffee, or as a dessert accompaniment, they are universally appreciated. Traditional yet versatile, they can be fine-tuned to suit dietary needs or personal preferences. With their satisfying crunch and tender center, almond amaretti cookies offer a delightful experience with each bite. Enjoy them warm from the oven or allow them to cool for a crispier texture. Stored properly, they remain fresh and tasty for days.

Ingredients

• Main Ingredients:
  • 250 g almond flour
  • 200 g powdered sugar
  • 2 large egg whites
  • 1 tablespoon sugar

Preparation Time

• Total Time: 30 minutes

Step-by-Step Instruction

1. Sift the almond flour into a mixing bowl to ensure a fine texture.
2. Add the powdered sugar to the sifted almond flour and mix well to combine.
3. In a separate bowl, beat the egg whites at room temperature until they form stiff peaks.
4. Gradually add the tablespoon of sugar to the egg whites while continuing to beat until the mixture is glossy and firm.
5. Gently fold the egg white mixture into the almond flour mix. Use a spatula to ensure all ingredients are thoroughly combined, taking care not to deflate the egg whites.
6. Preheat your oven to 140 degrees Celsius (284 degrees Fahrenheit) to avoid browning too quickly.
7. Line a baking tray with baking paper to prevent the cookies from sticking.
8. Form the dough into small round balls by hand. Make sure each ball is uniform in size for even baking.
9. Place the balls on the prepared baking tray, leaving some space between each cookie.
10. Bake the cookies in the preheated oven for approximately 15 minutes. Keep a close eye on them to prevent over-browning.
11. Check the cookies for a light golden color and a firm texture. They should still have a soft center.
12. Remove the baking tray from the oven and let the cookies cool completely.
13. Once cooled, the cookies will become crisp and ready to enjoy.
14. Store your almond amaretti cookies in an airtight container to maintain their freshness.
15. Consider adding flavors like vanilla extract or lemon zest to the dough for a twist.
16. Enjoy your cookies with a cup of tea or coffee for an enhanced flavorsome experience.
17. Experiment with different nut flours, such as hazelnut, for variations in flavor.
18. For a festive touch, dust the cookies with additional powdered sugar before serving.
19. For a gluten-free version, ensure all ingredients are certified gluten-free.
20. Share these delightful treats with friends and family as a thoughtful homemade gift.

Tips

• Ensure egg whites are at room temperature for easier whipping.
• Use a silicone baking mat for even baking.
• To achieve a chewier texture, slightly under-bake the cookies.
• Allow cookies to cool completely before transferring them to a container to prevent texture changes.

Nutritions

• Calories: Approximately 120 per cookie
• Protein: 2g
• Fats: 6g
• Carbs: 15g

Variations

• Lemon Amaretti: Add a teaspoon of lemon zest for a citrus twist.
• Chocolate Amaretti: Mix in mini chocolate chips for a richer flavor.
• Pistachio Amaretti: Substitute almonds with ground pistachios for a unique taste.

Serving Suggestions

• Pair with espresso or cappuccino for an authentic experience.
• Serve alongside a fruit compote or cream for a light dessert.
• Enhance a charcuterie board with these sweet bites.

Best Places

• Café de la Paix - Known for its exquisite pastries. Location: 5 Place de l’Opéra, Paris, France.
• Sant Ambroeus - Offers delicious Italian cookies. Location: 1000 Madison Ave, New York, USA.
• Caffè Florian - Historical ambiance with delightful sweets. Location: Piazza San Marco, Venezia, Italy.
• Maison Bertaux - Legendary cakes and cookies. Location: 28 Greek Street, London, UK.
• Demel - Classic Austrian bakery with quality sweets. Location: Kohlmarkt 14, Vienna, Austria.
• Cova - Italian elegance through its desserts. Location: Via Montenapoleone 8, Milan, Italy.
• Konditorei Oberlaa - Known for its sweet temptations. Location: Neuer Markt 16, Vienna, Austria.
• Ladurée - Famous for macarons and more. Location: 16 Rue Royale, Paris, France.
• Pasticceria Marchesi - Celebrated for fine pastries. Location: Via Santa Maria alla Porta 11A, Milan, Italy.
• Conditorei Schober - Charming spot with cookies galore. Location: Napfgasse 4, Zurich, Switzerland.