Marinated Winter Beet Salad

This flavorful marinated beet salad is perfect for preserving the tastes of summer to enjoy throughout the cold winter months. The vibrant mix of beets, onions, tomatoes, peppers, and fresh herbs creates a rich tapestry of flavors and colors. With tangy apple cider vinegar and a hint of heat from chili peppers, this salad strikes a beautiful balance between sweet, savory, and spicy. Ideal for those who love healthy, homemade preserves, it adds a delightful touch to any meal. The preparation is a bit time-consuming but straightforward, allowing even novice cooks to create this wholesome delight. Packed with nutrients and immune-boosting ingredients, it’s both delicious and nourishing. Whether complementing a winter roast or served as a standalone dish, this marinated beet salad truly shines. Embrace the charm of homemade canning with this engaging recipe!

Ingredients

Main Ingredients

• 3 kg beets
• 380 g onions
• 1.2 kg tomatoes
• 380 g bell peppers
• 150 g garlic
• 1/2 hot chili pepper
• 1 bunch parsley
• 1 bunch dill
• 380 g olive oil

Spices and Sauces

• 150 g sugar
• 45 g salt
• 300 ml apple cider vinegar (or 150 ml regular table vinegar, depending on preference)

Preparation Time

Total Time: Approximately 120 minutes (including preparation and cooking)

Step-by-Step Instructions

1. Begin by peeling the beets. Once peeled, shred them using a grater with large holes, or use a food processor for efficiency.
2. Slice the onions into rings and sauté them in olive oil until they become translucent and golden.
3. While the onions are cooking, prepare the other vegetables. Dice the tomatoes, bell peppers, garlic, and chili pepper.
4. Roughly chop the parsley and dill, keeping them separate for later use.
5. In a large pot, combine the shredded beets, sautéed onions, and diced vegetables.
6. Add the olive oil, sugar, and salt to the vegetable mixture in the pot.
7. Pour in the apple cider vinegar, stirring well to ensure all the ingredients are evenly coated.
8. Place the pot over medium heat and bring the mixture to a gentle boil.
9. Once boiling, reduce the heat to low and let it simmer for 50 minutes. Stir frequently to prevent the mixture from sticking to the bottom of the pot.
10. Taste the mixture halfway through cooking and adjust the seasoning if necessary, adding more salt or sugar as preferred.
11. As the mixture cooks, prepare the jars for canning by thoroughly washing and sterilizing them.
12. After 50 minutes, remove the pot from heat.
13. Stir in the fresh parsley and dill, mixing well to distribute the herbs throughout the salad.
14. While the mixture is still hot, ladle it into the prepared jars, leaving about 1/2 inch of headspace.
15. Wipe the rims of the jars with a clean cloth to ensure a good seal.
16. Seal the jars with lids and bands, tightening securely.
17. Allow the jars to cool to room temperature before storing them.
18. Store the jars in a cool, dark place for at least two weeks to let the flavors meld and intensify.
19. When ready to enjoy, serve the marinated beet salad chilled or at room temperature.
20. Enjoy your homemade marinated beet salad throughout the winter!

Tips

• Substitute apple cider vinegar with white vinegar for a more subtle flavor.
• For those sensitive to spice, omit the hot chili pepper.
• Use a food processor to save time when chopping or grating.

Nutritions

• Calories: 150 per 100g
• Protein: 3g
• Fats: 9g
• Carbs: 16g

Variations

• Add roasted nuts such as walnuts or pecans for added texture.
• Substitute fresh basil for dill for a Mediterranean twist.

Serving Suggestions

• Pair with hearty winter stews or roasts for a refreshing contrast.
• Garnish with a dollop of sour cream for a creamy texture.

Best Places

1. La Mediterranee - A cozy spot boasting delicious Mediterranean-inspired salads. Location: 1001 McKinney St, Houston, USA.
2. Beetlejuice Café - Known for its vibrant beet dishes, perfect for health enthusiasts. Location: 45 Grove St, New York, USA.
3. The Beet Box - Specializes in beet-based creations and nutritious dishes. Location: 2200 S Fox St, Denver, USA.
4. Roots & Shoots - Offers a unique blend of organic and locally-sourced ingredients. Location: 78 Cumberland St, Toronto, Canada.
5. Red Garden - Celebrated for its artistic presentation and robust flavors. Location: 15 High St, London, UK.
6. Verdura Restaurant - A vegan-friendly hub celebrating root vegetables. Location: Via Ostiense 42, Rome, Italy.
7. Beetroot Bar - Offers a chic, colorful environment with innovative beet dishes. Location: Collins St, Melbourne, Australia.
8. Chef's Garden - Fuses local flavors with international techniques. Location: Av. Paulista, Sao Paulo, Brazil.
9. Purple Patch - A popular place for vegetable-driven dishes with a twist. Location: 3155 Mt Pleasant St NW, Washington, D.C, USA.
10. Leaf & Vine - Combines creativity with sustainability for an unforgettable experience. Location: Rue Leblanc, Paris, France.