Chocolate Eggs with Filling

This delightful recipe for chocolate eggs filled with a creamy mixture is sure to be a hit among both adults and children. The pairing of cream cheese, nutty peanut butter, and smooth milk chocolate creates a harmonious blend of flavors that's hard to resist. Making these chocolate eggs is a fun and rewarding culinary adventure, ideal for special occasions or just a sweet treat. The preparation involves crafting the creamy filling, crushing biscuits for a crunchy texture, and skillfully melting chocolate. The process requires some patience as the layers need time to chill and set, resulting in perfectly shaped, delicious chocolate eggs. With some sprinkles as the final touch, these eggs become visually appealing and exciting to bite into. This recipe provides an opportunity to get creative with different fillings and coatings, allowing for endless variations. Overall, this is a playful and indulgent dessert suitable for any celebration or simply to satisfy a sweet craving. Enjoy the process and the savory outcome!

Ingredients

Main Ingredients

200 g cream cheese or fresh cheese
Biscuits (Selga or Digestive)
3 tbsp crunchy peanut butter
2 tbsp sugar
Creamy milk chocolate
Sugar sprinkles

Preparation Time

Total Time: 95 minutes (including preparation and cook time)

Step-by-Step Instruction

Begin by preparing the filling. Place 200 g of cream cheese in a bowl, add 2 tbsp of sugar, and 3 tbsp of crunchy peanut butter. Use a mixer to whip everything into a smooth mixture.
Next, break the biscuits into small pieces and grind them until they are very fine.
Prepare the chocolate eggs by breaking the milk chocolate into small pieces and placing them in a dry glass or plastic bowl.
Boil water in a kettle, then pour it into a pot and add some cold water to adjust the temperature. Remember, milk chocolate melts at a low temperature (around 40 degrees Celsius), so be careful to prevent any water from mixing with the chocolate, or it will clump.
Melt the chocolate gently over the warm water bath.
Once melted, take a silicone egg mold and brush it with the melted chocolate. Place the mold in the freezer for 15 minutes to set the chocolate.
Remove the mold from the freezer and carefully fill the chocolate shells with the cream cheese mixture, leaving about 2 mm of space for the biscuit layer.
Sprinkle the finely ground biscuits over the filling, pressing them slightly into the cream.
Add a sprinkle of sugar balls for decoration.
Return the filled eggs to the freezer for an hour to ensure they firmly set and are easy to remove from the molds without breaking.
After the eggs are set, you can choose to stick two halves together for complete eggs, or serve them as halves for a creative presentation.
Enjoy your delicious homemade chocolate eggs!

Tips

Use high-quality chocolate for the best results.
If you don't have a mixer, ensure the cream cheese is at room temperature to mix smoothly by hand.
For a rich flavor, you can add a pinch of salt to the filling.

Nutritions

Calories: Approximately 250 kcal per serving
Protein: 4g
Fat: 18g
Carbohydrates: 20g

Variations

For a nut-free version, replace peanut butter with sunflower seed butter.
Experiment by using white or dark chocolate instead of milk chocolate.
Add dried fruits or crushed nuts as part of the filling for a texture variation.

Serving Suggestions

Serve with a scoop of vanilla ice cream for an indulgent dessert.
Pair with a cup of freshly brewed coffee or hot chocolate.
Decorate with colorful edible flowers for an elegant touch.

Best Places

Chocolatier Pierre Marcolini - A world-renowned chocolatier offering exquisite chocolate creations. Location: Sablon, Brussels, Belgium.
Ladurée - Famous for its luxurious pastries and chocolates. Location: Rue Royale, Paris, France.
Cacao Sampaka - A shop and café dedicated to unique chocolate experiences. Location: Calle Orellana, Madrid, Spain.
Max Brenner - Known for its innovative chocolate drinks and desserts. Location: Broadway, New York, USA.
Choccywoccydoodah - Offers extravagant chocolate sculptures and treats. Location: Middle Street, Brighton, UK.
Li-Lac Chocolates - Famous for its old-world chocolate recipes. Location: Christopher Street, New York, USA.
Ganache Chocolate - Known for handcrafted chocolates made from the finest ingredients. Location: Collins Street, Melbourne, Australia.
Guylian Belgian Chocolate Café - Offers a wide array of chocolate-infused treats. Location: Albert Lane, Brisbane, Australia.
Leonidas - Offers a wide assortment of excellent Belgian chocolates. Location: Aventurier Street, Brussels, Belgium.
La Maison du Chocolat - Synonymous with luxury chocolates and pastries. Location: Madison Avenue, New York, USA.