Crunchy Rye Bread Salad

This delightful recipe results in a savory and crunchy rye bread salad, perfect for a quick snack or a tasty appetizer. Combining the robust flavors of rye bread, cheese, and smoked ham with the sweetness of canned corn, this dish offers a remarkable balance of taste and texture. The garlic adds a subtle kick, while the mayonnaise binds everything together for a creamy finish. Easily customizable depending on your preferences or dietary needs, this salad can be a versatile addition to your culinary repertoire. It's straightforward to make, with a total preparation time of just 20 minutes. The process involves toasting the rye bread cubes and mixing them with the rest of the ingredients. Crunchy Rye Bread Salad is best enjoyed fresh, offering a satisfying texture and flavor combination. However, if left too long, the bread will absorb the mayonnaise, losing some of its delightful crunch.

Ingredients

Main Ingredients

• 1/2 loaf rye bread, cut into 1x1x1 cm cubes
• 300 g Russian cheese, cut into 0.7x0.7x0.7 cm cubes
• 300 g smoked ham, cut into 0.7x0.7x0.7 cm cubes
• 200 g canned corn

Spices/Sauces

• 1 clove garlic, minced (add more if a stronger taste is desired)
• 200 g mayonnaise

Preparation Time

Total Time: 20 minutes

Step-by-Step Instructions

1. Start by cutting the rye bread into approximately 1x1x1 cm cubes.
2. Place the cubes on a pan and toast until golden brown, stirring occasionally to ensure even toasting. Alternatively, use the grill setting in your oven.
3. Once toasted, allow the bread cubes to cool.
4. While the bread is cooling, cut the cheese and smoked ham into slightly smaller cubes than the bread.
5. Mince the garlic clove and add it to a large mixing bowl.
6. Drain the canned corn and add it to the bowl.
7. Once cool, add the toasted bread cubes to the mixture.
8. Add the cheese and ham to the bowl as well.
9. Generously add mayonnaise to the ingredients.
10. Gently mix all the ingredients together until they are well combined.
11. Serve the salad immediately or shortly after mixing to maintain the bread's crunch.
12. If preparing ahead, keep the bread separate and combine just before serving to avoid it becoming soggy.
13. Enjoy this crunchy delight as an appetizer or a side dish.

Tips

• For a healthier version, use low-fat mayonnaise.
• Enhance the flavor by adding fresh herbs like dill or parsley.
• For added protein, consider adding some boiled eggs, chopped into pieces.

Nutrition

Calories: Approx. 340 per serving
Proteins: 15g
Fats: 20g
Carbs: 25g

Variations

• Replace smoked ham with turkey or roasted vegetables for a vegetarian option.
• Substitute the rye bread with gluten-free bread for a gluten-free version.

Serving Suggestions

• Pair with a light white wine or a crisp beer.
• Garnish with fresh chives or parsley for added color and flavor.

Best Places

• Central Cafe - Known for its fresh ingredients and innovative dishes. Location: 23 Park Street, New York, USA.
• Le Petit Gourmet - Offers a classic take on local flavors. Location: 5 Rue de Rivoli, Paris, France.
• Green Haven - A haven for organic and eco-friendly dining. Location: 12 Spring Lane, Sydney, Australia.
• Taste of Tradition - Well-loved for its bespoke culinary experiences. Location: 8 Old Town, Edinburgh, Scotland.
• Nordic Feast - Expertly prepared Nordic cuisine. Location: 45 Coastal Street, Oslo, Norway.
• Rye Delight - Specializes in innovative rye bread dishes. Location: 84 Mermaid Avenue, Boston, USA.
• Savory Bites - Famed for its hearty and satisfying portions. Location: 19 Baker Street, London, UK.
• Turkish Treats - Offers a fusion of Middle Eastern flavors. Location: 70 Mosaique Lane, Istanbul, Turkey.
• Tuscany Taverns - Brings authentic Italian taste to your table. Location: 32 Piazza Terranova, Florence, Italy.
• Bite of the South - Southern classics with a modern twist. Location: 50 Main Street, Atlanta, USA.

Prepare this crunchy rye bread salad for your next gathering and enjoy the unique blend of textures and flavors that will surely delight your guests!