Layered Beet and Potato Salad

This delightful layered salad is a colorful and flavorful dish that showcases the best of simple, hearty ingredients. The combination of boiled potatoes, beets, meat, and eggs creates a nutritious base, while the mayonnaise adds a creamy texture that ties all the flavors together. The onions add a slight crunch and sharpness, balancing out the sweet earthiness of the beets. This dish is perfect for a family gathering or a potluck, as it can be prepared in advance and served chilled or at room temperature. The visually appealing layers make it a centerpiece-worthy dish on any dining table. Its versatility allows for numerous variations to suit different dietary preferences or ingredient availability. Additionally, leftovers can be enjoyed the next day, making it an excellent make-ahead meal. This recipe is a wonderful example of how simple ingredients, when combined thoughtfully, can result in a delicious and satisfying dish. Whether you're an experienced cook or a beginner, this salad is easy to prepare and sure to impress.

Ingredients

Main Ingredients

• Boiled Meat - 300 grams, diced
• Boiled Potatoes - 500 grams, diced
• Boiled Beets - 300 grams, grated
• Boiled Eggs - 4, chopped
• Onions - 1 medium, finely chopped
• Mayonnaise - 200 ml

Preparation Time

Total time: 60 minutes
Including prep and cook time

Step-by-Step Instruction

1. Start by gathering all the ingredients. Make sure the potatoes, beets, meat, and eggs are boiled and have cooled down to room temperature.
2. Dice the boiled potatoes into small cubes and place them in a bowl. This will form the base layer of the salad.
3. Chop the boiled meat into bite-sized pieces. You can use beef, chicken, or pork, depending on your preference.
4. Peel and grate the boiled beets using a coarse grater. This will add a vibrant color and sweet flavor to the salad.
5. Finely chop the onions, ensuring they are evenly sized for a uniform bite. You can use red or white onions based on availability or taste preference.
6. Peel and chop the boiled eggs. Ensure they are evenly chopped to distribute the flavor throughout the salad.
7. Take a large glass or ceramic serving dish to showcase the beautiful layers.
8. Begin layering the salad, starting with the diced potatoes at the bottom.
9. Add a layer of chopped meat, ensuring it covers the entire potato layer evenly.
10. Spread a layer of chopped onions on top of the meat.
11. Layer the grated beet over the onions, pressing gently to compact the layers.
12. Add the chopped boiled eggs as the next layer.
13. Generously drizzle mayonnaise over the top of the salad. Use a spatula to spread it evenly, ensuring all layers are well-covered.
14. Repeat the layers if you're using a deep dish, finishing with a layer of mayonnaise on top.
15. Cover the dish with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
16. Before serving, you can garnish the top with freshly chopped dill or parsley for added aroma and color.
17. For a fancier presentation, consider using a ring mold to create individual servings.
18. The salad can be stored in the refrigerator for up to 2 days.
19. Taste the salad before serving, and adjust the seasoning if necessary.
20. Serve with crusty bread or as a side to a main dish for a complete meal.

Tips

• Substitute Ingredients: Use Greek yogurt as a lighter alternative to mayonnaise.
• Additional Flavor: Add a teaspoon of mustard to the mayonnaise for an extra tang.
• Slice Thick, Grate Soft: Be careful not to over-grate the beets, as they can become mushy.

Nutrition

• Calories: Approximately 250 per serving
• Protein: 10g
• Fats: 15g
• Carbohydrates: 20g

Variations

• Vegetarian Version: Omit the meat or replace it with chickpeas for protein.
• Vegan Adaptation: Use a vegan mayonnaise and omit eggs.
• Spicier Option: Add a sprinkle of chili powder or paprika for heat.

Serving Suggestions

• Serve alongside grilled fish or chicken for a well-rounded meal.
• Pair with a crisp white wine or a lightly sparkling beverage.
• As a garnish, try adding chopped green onions or chives for freshness.

Best Places

• Salad & Co. - Known for their veggie innovations. Location: 12 Green St, San Francisco, USA.
• Bistro Laitue - Specializes in innovative salad creations. Location: 45 Rue du Laitue, Paris, France.
• Salata Praga - Offers a mix of traditional and modern salads. Location: 18 King's Way, Prague, Czech Republic.
• Greens & Beans - A favorite for layered salads. Location: 22 Garden Ln, Dublin, Ireland.
• Fresh Bites - Famous for using organic local produce. Location: 34 Orchard Rd, London, UK.
• Slavic Tastes - Best for traditional Slavic cuisine. Location: 8 Old Church St, Tallinn, Estonia.
• Lettuce Love Cafe - Known for hearty salads. Location: 9 Sea Rd, Sydney, Australia.
• Salatonas - Offers a variety of bold and colorful salads. Location: 13 Vulture St, Cape Town, South Africa.
• Herbivore Haven - Vegan-friendly and delicious salads. Location: 5 Maple Ave, Wellington, New Zealand.
• The Green Room - Known for creative and nutritious salads. Location: 2 Park Rd, Toronto, Canada.