Olivellas Kraukski Recipe

This delightful recipe for Olivellas Kraukski delivers a perfectly crispy and flavorful dish that's sure to please any palate. With a few simple ingredients, you can create a savory treat that is perfectly paired with a variety of sides or just on its own. The dish combines the richness of cream, the earthiness of olive oil, and the unique texture of well-kneaded dough. It's a quick preparation, taking only about 25 minutes from start to finish, perfect for busy cooks who crave delicious homemade flavors without the extensive prep time. The crispy texture achieved from baking makes this dish a fantastic appetizer or snack for any occasion. The key to this dish is in the rolling and cutting of the dough, ensuring each piece is evenly covered with olive oil to achieve that coveted crunch. Ideal for sharing, Olivellas Kraukski can be adapted for various dietary preferences by simply substituting certain ingredients. With endless pairing possibilities, it can serve as the perfect base for your creativity. Whether you are new to cooking or a seasoned chef, this recipe provides an enjoyable cooking experience with delicious results.

Ingredients

Main Ingredients:

• 1 cup of flour
• 1 egg
• 2 tablespoons of cream
• 2 teaspoons of salt
• 5 tablespoons of olive oil

Preparation Time

• Total Time: 25 minutes

Step-by-Step Instructions

1. Beat the Egg and Add Salt: In a large mixing bowl, crack the egg and beat it until smooth. Add the salt and whisk together until the mixture is well combined.
2. Incorporate the Cream: Gently stir in the cream, ensuring that all ingredients are fully mixed to create a smooth consistency.
3. Add the Flour: Gradually add the flour into the mixture, stirring constantly until a dough begins to form. When the dough starts to pull away from the sides of the bowl and is no longer sticky, begin kneading.
4. Knead the Dough: Transfer the dough onto a lightly floured surface. Knead by hand for about 5 minutes until it becomes smooth and elastic.
5. Roll Out the Dough: Once kneaded, roll the dough out into a thin sheet using a rolling pin.
6. Cut the Dough: Use a sharp knife or a dough cutter to cut the rolled-out dough into uniform pieces of your desired size.
7. Prepare for Baking: Place the cut pieces onto a baking pan, ensuring they are evenly spaced.
8. Add Olive Oil: Drizzle or brush the pieces generously with olive oil, ensuring each piece is well-coated for crispiness.
9. Baking: Preheat your oven to 375°F (190°C). Bake for 10 to 15 minutes or until the pieces turn golden brown and crispy.
10. Cooling: Allow the finished Olivellas Kraukski to cool slightly on a wire rack. This helps to retain the crisp texture while they cool.
11. Serving: Arrange the Kraukski on a serving platter. They can be enjoyed warm or at room temperature.
12. Enjoy: Serve with your choice of dips or as part of an appetizer platter.

Tips

• Substitute Ingredients: For a dairy-free option, consider using coconut cream instead of regular cream for a subtle flavor twist.
• Storage: Store any leftovers in an airtight container to keep them crispy.
• Serving Tip: Consider sprinkling with herbs or spices like rosemary, garlic powder, or Parmesan for an extra burst of flavor before baking.

Nutrition

• Calories: Approximately 220 per serving
• Protein: 4g
• Fats: 14g
• Carbs: 20g

Variations

• Whole Wheat Version: Substitute half of the flour with whole wheat flour for a heartier version.
• Herbed Version: Add dried herbs such as oregano or basil to the dough for extra flavor.
• Spicy Twist: Incorporate a pinch of chili powder or cayenne pepper to the dough for a spicy heat.

Serving Suggestions

• Pair with Dips: Try serving with hummus, tzatziki, or a balsamic reduction for a flavorful snack.
• Cheese Board: Include as a crunchy element on a cheese and charcuterie board.
• Soup Companion: Serve alongside a hot bowl of soup or stew for added texture.

Best Places

1. OliveBar & Kitchen - Offers a selection of Mediterranean-inspired dishes including crispy olive oil breads. Location: 14 Woodville Road, Sydney, Australia.
2. La Cucina Pizzeria - Known for their unique flatbreads and casual atmosphere. Location: Via degli Alfani, Florence, Italy.
3. The Green Table - A quaint cafe serving homemade breads and organic wines. Location: 75 Ninth Avenue, New York, USA.
4. Le Comte De Provence - Combines local flavors with rustic bread dishes. Location: Rue Villedo, Paris, France.
5. Olive & Lemon - Specializes in fresh Mediterranean fare and olive oil-rich recipes. Location: 5 Bristo Place, Edinburgh, Scotland.
6. Bistro Olivio - Offers a mix of traditional and modern olive oil dishes. Location: C. Mayor, Madrid, Spain.
7. Café del Sol - Serves up rustic breads with local olive oil tasting menus. Location: Kapou, Athens, Greece.
8. Mercado de San Miguel - A bustling market with stalls dedicated to olive oil bread. Location: Plaza de San Miguel, Madrid, Spain.
9. Pane & Olio - A bakery known for its artisan breads with a twist. Location: Via Milano, Rome, Italy.
10. Sunset Bistro - Offers a fusion menu with Mediterranean accents, including olive bread. Location: Queens Street, Auckland, New Zealand.