Apple and Pear Tart

This delightful apple and pear tart is a wonderful fusion of flavors, perfect for autumn or any time you want a cozy dessert. With a crumbly crust and a sweet, juicy filling made from ripe apples and pears, this tart brings warmth and nostalgia with every bite. Easy to make, this dessert can be a showstopper for your family gatherings or a comforting treat for yourself. The buttery crust is rich yet light, contrasting beautifully with the soft, syrupy fruit filling. Cinnamon adds a spicy touch that enhances the natural sweetness of the fruits. Whether you serve it warm with a scoop of vanilla ice cream or on its own, this tart is bound to please. It's not only a delicious treat but also a sensory experience with its enticing aroma and beautiful appearance. The versatility of this recipe allows for various creative presentations, inviting you to put your personal touch. This dessert truly embodies the season's spirit, making it a cherished recipe in every kitchen.

Ingredients

Main Ingredients

• 100 grams of butter
• 200 grams of flour
• 1 egg
• 100 grams of sugar
• 2 apples
• 2 pears
• 1 teaspoon baking powder

Spices

• 1 teaspoon cinnamon
• Optional: Vanilla extract to taste

Preparation Time

Total Time: 50 minutes
(20 minutes preparation, 30 minutes baking)

Step-by-Step Instruction

1. Prepare Ingredients: Gather all ingredients and adjust according to the size of the baking dish.
2. Mix Dough: Combine butter with flour using your hands to form a dough. Add more butter for a richer taste.
3. Adjust Dough Consistency: Add more flour if needed, ensuring the dough remains slightly moist yet pliable.
4. Sugar and Egg Mixture: Beat the egg with the desired amount of sugar and let sit for 5 minutes to dissolve the sugar.
5. Prepare Fruit Filling: Dice apples and pears into cubes, add a splash of water, and microwave for 10 minutes, stirring every 3 minutes.
6. Incorporate Sugar-Egg Mixture: After sugar dissolves, mix the sugar-egg blend into the dough, adding flour gradually to form a ball.
7. Chill Dough: Place the dough in a bag and freeze for 5 minutes to firm up slightly, making it easier to roll out.
8. Flavor the Filling: Once the fruit softens, mix with sugar, cinnamon, and vanilla, if desired.
9. Divide Dough: Remove the dough from the freezer and split it into two equal parts.
10. Roll the Dough: Roll out one half on a floured surface into a thin layer.
11. Line the Baking Dish: Place the rolled-out dough in the baking dish; no need for greasing or lining if using a non-stick tray.
12. Spread Fruit Filling: Spoon the apple and pear mixture over the dough in the dish.
13. Cover with Dough: Roll the second half of the dough and carefully lay it over the fruit filling.
14. Decorate the Tart: Decorate as desired, using the leftover dough to create shapes like flowers, or sprinkle poppy seeds on top.
15. Bake the Tart: Bake at 180°C (350°F) for approximately 30 minutes or until the top is golden brown.
16. Check for Doneness: Ensure the edges are cooked and golden before removing from the oven.
17. Cool and Set: Allow the tart to cool slightly to set before slicing.
18. Serve Warm: For best flavor, serve slightly warm and enjoy your delicious creation!

For perfect results, use fresh, ripe fruits and adjust cinnamon according to personal taste.

Tips

• Substitutions: Use margarine instead of butter for a dairy-free option.
• Extra Flavor: Add a touch of grated nutmeg or ginger for a seasonal twist.
• Making Ahead: Prepare the dough in advance and refrigerate for ease on the day of baking.

Nutrition

• Calories: Approximately 320 per serving
• Protein: 4 grams
• Fat: 13 grams
• Carbohydrates: 48 grams

Variations

• Gluten-Free: Substitute with gluten-free flour and ensure baking powder is gluten-free.
• Sugar-Free: Use a sugar substitute to reduce calories and suit dietary needs.

Serving Suggestions

• Side Dish: A scoop of vanilla ice cream or a dollop of whipped cream complements the tart beautifully.
• Garnish: Drizzle with caramel sauce or sprinkle with powdered sugar for an extra touch.

Best Places

• Patisserie Valerie - Offers exquisite pastries and tarts. Location: 44 Old Compton St, London, United Kingdom.
• Tartine Bakery - Renowned for unique pastry creations. Location: 600 Guerrero St, San Francisco, USA.
• Ladurée - Famous for its classic French pastries. Location: 16 Rue Royale, Paris, France.
• Cafe Savoy - Serves stunning baked goods in a historic atmosphere. Location: Vítězná 5, Prague, Czech Republic.
• Demel - Historic confectionery with delicious desserts. Location: Kohlmarkt 14, Vienna, Austria.
• Café Central - Offers traditional Viennese coffee and sweets. Location: Herrengasse 14, Vienna, Austria.
• Pierre Hermé - Known for luxurious pastries and innovative flavor combinations. Location: 72 Rue Bonaparte, Paris, France.
• Konditorei Oberlaa - Great destination for elegant treats. Location: Neuer Markt 16, Vienna, Austria.
• Bakerbots Baking - Offers an eclectic mix of pastries. Location: 205 Delaware Ave, Toronto, Canada.
• Cafe Sacher Vienna - Famous for the Original Sacher-Torte and more. Location: Philharmoniker Str. 4, Vienna, Austria.