Rye Salmon Roll

This Rye Salmon Roll is a delightful dish that combines the rich flavors of cream cheese, smoked salmon, and a unique rye flour base. It's perfect for a refined appetizer or a sophisticated brunch item. The roll is not only delectable but also easy to make with simple ingredients, ensuring an impressive presentation at your next gathering. The creamy filling provides a wonderful contrast to the slightly crispy outer layer of the roll. Preparing this dish involves a series of easy-to-follow steps, making it an enjoyable culinary venture for any skill level. Ideal for those who love smoked fish, this dish celebrates the harmonious blend of textures and flavors. The use of rye brings a distinct earthiness to the roll, while the cream cheese adds a luxurious creaminess. A night in the refrigerator allows the flavors to blend beautifully, making each slice a perfect balance of savory goodness. Enjoy this dish on its own or pair it with your favorite sides for a complete meal.

Ingredients

Main Ingredients:

• 6 eggs
• 200 g smoked salmon
• 400 g cream cheese
• 50 g heavy cream

Dry Ingredients:

• 6 tbsp rye flour
• 1 tsp salt
• 1 tbsp sugar
• 1/2 tsp baking powder

Preparation Time

Total Time: 40 minutes

Step-by-Step Instructions

1. Separate the Eggs: Start by separating the eggs into yolks and whites. Beat the yolks together with the sugar until the mixture is light and creamy.
2. Whip the Egg Whites: In another bowl, beat the egg whites with the salt until stiff peaks form. This will help give your roll a fluffy texture.
3. Combine Dry Ingredients: Mix the rye flour with baking powder thoroughly to ensure even distribution.
4. Integrate Egg Yolk Mixture: Gradually add the yolk mixture to the flour, stirring continuously to avoid lumps.
5. Fold in Egg Whites: Carefully fold the beaten egg whites into the batter, maintaining as much air as possible for lightness.
6. Prepare Baking Sheet: Line a baking sheet with parchment paper. Pour the batter over it, spreading evenly to form a thin layer.
7. Bake the Base: Preheat the oven to 200°C (392°F) and bake until the base is set and beginning to brown slightly.
8. Roll the Base: Once baked, use a damp cloth to roll the base without removing the parchment paper. Allow it to cool completely, helping it hold its shape.
9. Mix Cream Cheese Filling: Combine the cream cheese with the heavy cream until smooth. This will be your delicious filling.
10. Spread the Filling: Once the base is cooled, unroll it and evenly spread the cream cheese mixture over the surface.
11. Add Salmon: Place slices of smoked salmon on top of the cream cheese layer, ensuring even coverage for full flavor in each bite.
12. Roll Again: Gently but tightly roll the filled base into a log, taking care to maintain the filling inside.
13. Wrap for Chilling: Wrap the roll in plastic wrap; this helps keep it compact and holds its shape.
14. Refrigerate Overnight: Place the wrapped roll in the fridge for at least 6 hours or overnight for the best flavor blend.
15. Slice for Serving: Remove from the fridge, unwrap, and slice into desired thickness just before serving.
16. Presentation: Arrange on a platter for an attractive display, perfect for entertaining.
17. Enjoy with Accompaniments: This roll pairs beautifully with leafy greens or fresh vegetables.
18. Serve: Done right, each slice should reveal a beautiful spiral of cream and salmon.
19. Optional Garnish: Consider garnishing with fresh dill or lemon slices for additional flavor.
20. Savor: Relish the rich, complex flavors of your homemade Rye Salmon Roll.

Tips

• Rye Flour Substitution: If you can't find rye flour, use whole wheat or a gluten-free alternative.
• Additional Flavors: Add some chopped dill or chives to the cream cheese for extra flavor.
• Proper Rolling: Always roll the base with a damp cloth to prevent cracking.

Nutrition

• Calories: Approximately 350 kcal per slice
• Protein: 18 g
• Fats: 21 g
• Carbohydrates: 10 g

Variations

• Vegetarian Version: Substitute salmon with grilled vegetables like zucchini or bell peppers.
• Spicy Twist: Add some chopped jalapeños or a layer of spicy sauce in the filling.

Serving Suggestions

• Pair with: Crisp white wine or a light green salad.
• Garnishes: Freshly chopped herbs such as parsley or dill.

Best Places

• The Seafood Café - Renowned for their seafood twists on traditional dishes. Location: 45 Broughton St, Edinburgh, Scotland.
• Salmon Bistro - A cozy place known for creative salmon dishes. Location: 23 Rue Descartes, Paris, France.
• Dill & Rye - Offers a unique Nordic approach to salmon rolls. Location: 67 Vesterbrogade, Copenhagen, Denmark.
• La Mer Restaurant - Famous for incorporating local flavors into their salmon dishes. Location: 75 Rue Sainte-Marie, Quebec City, Canada.
• Oslo Delight - A modern take on traditional salmon meals. Location: 89 Karl Johans Gate, Oslo, Norway.
• Brunch & Bites - Known for brunch specials that include savory salmon rolls. Location: 12 Baker St, London, UK.
• Cafe Lox & Roll - Specializes in all things salmon with a variety of sides. Location: 38 King St, Sydney, Australia.
• Fjord Flavors - Offers a menu rich in Norwegian seafood. Location: 90 Akershusstranda, Oslo, Norway.
• Nordic Feast - Combines authentic seafood with contemporary taste. Location: 66 Nyhavn, Copenhagen, Denmark.
• Scandic Savor - A blend of traditional and modern seafood meals. Location: 58 Strandvägen, Stockholm, Sweden.