Pork and Potato Bake

This Pork and Potato Bake is a delightful, hearty dish that combines tender, juicy pork with perfectly seasoned potatoes and onions. The rich flavors are enhanced with a splash of red wine and a variety of herbs and spices. This dish is perfect for family gatherings or a cozy weekend dinner. While it might require a bit of preparation time, the end result is incredibly rewarding and sure to impress your guests. The aroma that fills your kitchen as it bakes is simply irresistible. The potatoes are crispy on the outside and fluffy on the inside, complementing the savory richness of the pork. Paired with fresh vegetables and a dollop of sour cream, this meal becomes a comforting classic. It's versatile enough for variations to suit different tastes and dietary needs. Experience a taste of home-cooked comfort with this delicious pork and potato creation.

Ingredients

Main Ingredients

12 medium potatoes
2-3 onions
1.5 kg pork chop
100 g dry red wine

Spices and Seasonings

Salt
Pepper
Bay leaves
Thyme
Basil
Dill
Parsley (to taste)
A bit of water

Sides

Sour cream
Fresh vegetables (radishes, tomatoes, cucumbers, etc.)

Preparation Time

Total Time: 100 minutes

Step-by-Step Instruction

Prepare the Pork: Slice the pork chop into thick slices. Place them on a pan and sprinkle with salt and ground pepper. Sear them over high heat until they achieve a nice brown crust on both sides.
Set Aside the Pork: Use an oven-safe glass dish and arrange the seared pork slices at the bottom.
Prepare the Potatoes: Peel the potatoes and cut them into thick strips. Quickly fry them in a pan over high heat until slightly browned.
Season the Potatoes: Add salt, thyme, and basil to the potatoes while they fry.
Layer the Dish: Place the potatoes over the pork in the glass dish.
Prepare the Onions: Peel and slice the onions into rings, then lightly fry them until soft. Arrange them over the potatoes in the dish.
Add Spices: Insert bay leaves and a few peppercorns around the edges of the dish.
Add Liquid: Pour about 100-150 g of water over the layers.
Bake the Dish: Place the dish in a preheated oven at 200°C (392°F) for 60 minutes.
Enhance with Wine: After an hour, remove the dish, pour dry red wine over it, and return to the oven for another 20 minutes.
Finish and Serve: Remove the dish from the oven. Serve with a dollop of sour cream, freshly chopped parsley, and sliced fresh vegetables.

Tips

Alternative Proteins: Use chicken or turkey if you prefer a lighter meat.
Fresh Herbs: If possible, utilize fresh herbs like thyme and basil for a more aromatic flavor.
Cooking Wine: Use a decent quality dry red wine to enhance flavor without overpowering the dish.

Nutrition

Calories: Approx. 450 per serving
Protein: 30g
Fats: 20g
Carbs: 30g

Variations

Vegetarian Option: Substitute pork with grilled vegetables like eggplant and peppers.

Serving Suggestions

Pair with a refreshing green salad for a crisp contrast.
Serve with a glass of the same red wine used in the recipe for a perfect beverage pairing.

Best Places

Bistro Alte Post - Traditional European cuisine renowned for its rustic charm. Location: Marktplatz 2, 90518 Altdorf, Germany.
Maison Lameloise - Offers exquisite gourmet dining in a historic setting. Location: 36 place d'Armes, 71150 Chagny, France.
St. John Bread and Wine - Known for its inventive dishes, focusing on quality and simplicity. Location: 94-96 Commercial St, Spitalfields, London, UK.
Água pela Barba - Celebrated for its fusion of flavors, particularly in hearty traditional dishes. Location: Rua Costa Cabral 2343, 4200-232 Porto, Portugal.
El Porvenir - Offers authentic local flavors with a modern twist. Location: Calle Virgen de La Paz 23, 29400 Ronda, Spain.
Cafe de la Presle - A small, cozy café blending modern and classic recipes. Location: 18 rue de la Presle, 69800 Saint-Priest, France.
Galla Café - Renowned for traditional dishes and an inviting atmosphere. Location: Calea Victoriei 136, București, Romania.
Café Imperial - Combines classical dining with innovative cooking. Location: Na Poříčí 15, 110 00 Petrská čtvrť, Prague, Czech Republic.
Sturehof - A historical spot with modern flair, offering seasonal cuisine delights. Location: Stureplan 2, 114 35 Stockholm, Sweden.
Bohemia Bar & Restaurant - Highly praised for its culinary masterpiece presentations. Location: Green Street, St. Helier, Jersey UK.