Pork Rolls with Cheese

This delightful dish features tender pork cutlets rolled with savory cheese slices and aromatic rosemary, creating a mouthwatering experience that is both comforting and satisfying. The combination of melting cheese and juicy pork, seasoned to perfection, results in a rich and flavorful meal. Each bite is enhanced by the subtle hint of spices and the exquisite aroma of rosemary. The recipe is both straightforward and rewarding, making it an excellent choice for a family dinner or a gathering with friends. With just a few ingredients, it demonstrates that simple cooking can lead to extraordinary flavors. The preparation involves basic techniques, yet the outcome is impressive, sure to please even the most discerning palate. Whether you're an experienced cook or a beginner, this recipe is accessible and enjoyable to create. Serve it alongside fresh salads or roasted vegetables to complete the meal. Entertain your guests with a dish that is both elegant and comforting, perfect for any occasion.

Ingredients

Main Ingredients:

• 4 thick slices of pork cutlets
• 4 thin slices of cheese

Spices:

• A few sprigs of rosemary
• Universal seasoning with salt
• Pepper

Other:

• Fat for frying

Preparation Time

• Total time: 35 minutes (including prep and cook time)

Step-by-Step Instructions

1. Prepare the Pork: Tenderize the pork cutlet slices to make them larger and thinner. Ensure even thinness for better cooking.
2. Season the Meat: Sprinkle both sides of the pork with universal seasoning and pepper to taste.
3. Add the Cheese: Lay a slice of cheese over each piece of pork, ensuring it covers the meat well.
4. Wrap with Rosemary: Place a small rosemary sprig on top of the cheese, then roll the pork slice into a neat roulade (roll).
5. Secure the Roll: If needed, use a toothpick to keep the roll intact while frying.
6. Heat the Fat: In a frying pan, heat the fat over medium heat until it's hot enough for frying.
7. Fry the Rolls: Add the pork rolls to the hot pan, ensuring they have enough space to cook evenly.
8. Cook Slowly: Turn the rolls gradually and cook until the pork is golden brown and the cheese has melted.
9. Check for Doneness: Ensure the meat is cooked through by checking the internal temperature or cutting open a roll.
10. Rest the Rolls: Once cooked, remove the rolls from the pan and let them rest briefly to allow the juices to redistribute.
11. Serve: For a complete meal, serve the rolls with freshly made salads or your favorite side dish.
12. Presentation: Arrange them on a serving platter, and garnish with extra rosemary sprigs for an aromatic touch.
13. Enjoy Fresh: Enjoy the pork rolls while they're hot for the best taste and texture.
14. Accompaniments: Pair with a light wine or your favorite beverage for an enjoyable dining experience.
15. Clean Finish: Make sure to remove toothpicks before serving to avoid any hazards.
16. Advanced Tip: For added flavor, try marinating the pork in a bit of olive oil and garlic ahead of seasoning.
17. Store Leftovers: If there are leftovers, store them in an airtight container and reheat gently when ready to eat.
18. Avoid Overcrowding: Don’t overcrowd the pan, as this can make the rolls steam instead of frying nicely.
19. Vary the Cheese: Experiment with different kinds of cheese for varied taste and meltiness.
20. Mind the Heat: Adjust the heat as needed to avoid burning the cheese or undercooking the pork.

Tips

• Substitutions: You can use chicken instead of pork for a lighter version.
• Cheese Options: Try using gouda or mozzarella for a different cheese experience.
• Spice Up: Consider adding a pinch of chili flakes for extra heat.

Nutrition

• Calories: Varies per serving
• Protein: High, from pork
• Fats: Moderate, due to cheese and frying fat
• Carbohydrates: Low

Variations

• Vegetarian Option: Use grilled zucchini or eggplant instead of meat for a vegetable roulade.
• Gluten-Free: Ensure the spice mix used is free of gluten.

Serving Suggestions

• Pair with a crisp green salad, roasted vegetables, or mashed potatoes.
• A glass of white wine complements the dish nicely.

Best Places

1. Le P'tit Bistrot - A charming café offering classic French dishes with a modern twist. Location: 123 Avenue de Gaulle, Paris, France.

2. The Pork Palace - Specializes in pork dishes, known for their creative takes and flavors. Location: 456 Hog Street, Dallas, USA.

3. Cheese & Swine - A cozy eatery focused on cheese-laden pork creations. Location: 789 Bacon Boulevard, Toronto, Canada.

4. Swine & Dine - Excellent for pork lovers, renowned for its delicious pork rolls. Location: 101 Piggy Lane, Sydney, Australia.

5. Rosemary's Row - Italian-inspired café with a delightful rosemary theme. Location: 202 Herb Street, Rome, Italy.

6. Cheddar Haven - Featuring a range of cheese-based dishes. Location: 303 Dairy Road, Auckland, New Zealand.

7. Bacon Bits & More - A favorite for everything bacon, including delightful rolls. Location: 456 Bits Plaza, London, UK.

8. Rolling With Cheese - Modern eatery with creative and flavorful dishes. Location: 789 Roll Avenue, Cape Town, South Africa.

9. Swine Delight - Specializes in pork rolls with diverse fillings and styles. Location: 101 Delight Street, Wellington, New Zealand.

10. The Cheese & Swine Emporium - Known for gourmet pork and cheese pairings. Location: 202 Cheddar Circle, Dublin, Ireland.