Crispy Chicken Fillets in Sweet and Sour Sauce

This delicious recipe for crispy chicken fillets in a sweet and tangy sauce is perfect for a quick and satisfying meal. It combines tender chicken fillets with a well-balanced blend of soy sauce, honey, and a tangy exotic sweet and sour sauce. The addition of fresh mushrooms complements the dish, providing depth in flavor. It's a breeze to prepare and cooks up in less than an hour, making it ideal for busy weeknights. Serve it with rice, or take it up a notch by pairing it with fried rice mixed with vegetables and eggs for a complete experience. Garnish with freshly chopped parsley for an added burst of color and freshness. The sweetness of honey balances the savory tones of the soy sauce while the starchy coating ensures the chicken remains juicy yet crisp. This dish is versatile and can be adapted to suit various dietary needs. Not only is it comforting and flavorful, but this recipe is also an impressive way to bring a bit of Asian flair to your dining table. Enjoy this delightful dish with family and friends and savor the brilliant harmony of tastes.

Ingredients

Main Ingredients

• 500 g chicken fillets
• 2 jars of Chinese sweet and sour sauce
• 8 medium-sized fresh mushrooms
• Soy sauce
• Potato starch
• Honey – 1.5 tablespoons

Sauces and Spices

• A few tablespoons of Exotic Food sweet and sour sauce for chicken (for a bit of heat)
• Fresh parsley, chopped

Preparation Time

Total Time: 45 minutes

Step-by-Step Instructions

1. Prepare the Chicken: Cut 500 g of chicken fillets into bite-sized pieces. This helps them cook evenly and soak up the flavors more efficiently.
2. Marinate: In a bowl, pour soy sauce over the chicken pieces and mix well to ensure every piece is coated.
3. Coat the Chicken: Sprinkle the chicken pieces with potato starch, and toss them to coat evenly. This will give the chicken a crispy texture when fried.
4. Heat the Oil: In a saucepan, heat oil over medium heat until it is hot but not smoking. Use enough oil to submerge the chicken pieces.
5. Cook the Chicken: Carefully add the chicken pieces to the hot oil, shaking off any excess starch beforehand.
6. Fry Until Golden: Fry the chicken pieces until they are golden and crispy on the outside, about 4–6 minutes. Ensure they do not crowd each other in the pan.
7. Drain the Chicken: Remove the chicken from the oil and place it on a plate lined with a paper towel to absorb excess oil.
8. Prepare the Mushrooms: While the chicken drains, slice the mushrooms and set them aside.
9. Sauté the Mushrooms: In a non-stick pan, sauté the mushrooms over medium heat until they soften and develop a slight color.
10. Add the Honey: Drizzle 1.5 tablespoons of honey over the mushrooms towards the end of cooking and mix well.
11. Combine Ingredients: In a large pot, mix the cooked chicken and mushrooms together.
12. Add the Sauces: Pour in 2 jars of Chinese sweet and sour sauce and add a few tablespoons of Exotic Food sweet and sour sauce for chicken according to your taste preferences.
13. Heat Through: Heat the mixture over medium heat until it starts to bubble.
14. Stir Well: Stir the mixture occasionally to prevent sticking and ensure everything is well incorporated.
15. Simmer: Allow it to simmer briefly until heated through and the flavors meld.
16. Prepare for Serving: Remove from heat and get ready to serve.
17. Serve as Desired: Serve hot over a bed of rice or with fried rice mixed with vegetables and egg.
18. Garnish: Garnish with freshly chopped parsley for added freshness and color.
19. Enjoy: Serve immediately and enjoy the delicious blend of crispy chicken and tangy sauce.
20. Store Leftovers: If any remains, store it in an airtight container in the fridge for up to 2 days.

Tips

• For extra crispiness, fry the chicken in batches and avoid overcrowding the pan.
• You can substitute potato starch with cornflour if needed.
• Adjust the amount of exotic sweet and sour sauce based on your preference for spice.

Nutritions

• Calories: Approx. 450kcal per serving
• Protein: 35g
• Fats: 15g
• Carbs: 45g

Variations

• Vegetarian: Substitute chicken with firm tofu or seitan for a vegetarian option.
• Gluten-Free: Use gluten-free soy sauce and ensure the sweet and sour sauces are gluten-free.

Serving Suggestions

• Serve alongside a fresh green salad for a balanced meal.
• Pair with a chilled glass of white wine or a refreshing iced green tea.

Best Places

1. Wong’s Delight - Exceptional Asian cuisine with a modern twist. Location: 123 Bamboo St, Shanghai, China.
2. Mango Garden - Known for its superb sweet and sour dishes. Location: 56 Orchard Rd, Singapore.
3. Lotus Blossom - Classic flavors in a cozy setting. Location: 789 Tokyo Ln, Tokyo, Japan.
4. The Red Dragon - Offers a delightful fusion menu. Location: 234 Dragon Ave, Seoul, South Korea.
5. Golden Phoenix - Renowned for authentic Asian delicacies. Location: 901 Golden Rd, Bangkok, Thailand.
6. Chinatown Eats - Family-friendly and full of flavor. Location: 876 Main St, San Francisco, USA.
7. Dim Sum House - Fresh ingredients with exquisite taste. Location: 345 East End Rd, London, UK.
8. Asia Bistro - Trendy spot for vibrant dishes. Location: 678 Oriental St, Berlin, Germany.
9. Ocean Pearl - Seafood specialties and more. Location: 234 Harbor Dr, Sydney, Australia.
10. Emporium of Taste - Fusion flavors in an elegant setting. Location: 444 Deluxe Rd, Paris, France.