Crunchy Cheese and Chip Salad

This delightful salad combines the creamy, tangy, and crunchy elements, making it a perfect dish for gatherings or a quick lunch. With just a handful of ingredients, this salad is both easy to prepare and pleasing to the palate. The refreshing nature of Chinese cabbage blends wonderfully with the sweetness of cherry tomatoes, while slices of cheese bring a satisfying richness. Topped with a few dollops of mayonnaise and the crunch of chips, each bite is a texture sensation. It's a versatile dish that can be adapted with various sauces or toppings to suit your taste. You can serve it as a standalone meal or as a side dish to complement a larger feast. This salad is a wonderful way to enjoy fresh, colorful produce with minimal effort. Whether you're catering to guests or feeding the family, this recipe will quickly become a favorite in your home. Best of all, it only takes about ten minutes to prepare, making it ideal for busy days.

Ingredients

Main Ingredients

Cheese, sliced and broken into smaller pieces
10 - 15 chips, crushed
Chinese cabbage, cut into 4-5 cm pieces
10 - 15 cherry tomatoes, halved
6 - 7 dollops of mayonnaise

Preparation Time

Total time: 10 minutes

Step-by-Step Instructions

Begin by rinsing the Chinese cabbage and patting it dry with a clean cloth or paper towel. Once dry, slice the cabbage into pieces approximately 4-5 cm in size. This will ensure even proportions in each mouthful.
Next, take your cherry tomatoes and carefully slice them in half. This step ensures the tomatoes meld beautifully with the other ingredients. Place them in a large mixing bowl alongside the cabbage.
For the cheese, select your favorite variety that's easy to slice. Cut into slices, then break into smaller pieces for easy mixing. Add these to the bowl with the cabbage and cherry tomatoes.
Add 6-7 dollops of mayonnaise directly onto the salad. Adjust the amount to your preference for creaminess.
Lightly crush your chips into medium-sized pieces. This will add a delightful crunch to the salad. Add these right before serving to maintain their crisp texture.
Gently toss all ingredients in the bowl to ensure even mixing.
Ensure that each ingredient is present in equal proportion for balanced flavor.
Enjoy your crunchy cheese and chip salad immediately, preferably on the same day it's made to savor the freshness.
Feel free to adjust seasoning or add herbs like dill or parsley for extra flavor.
Serve immediately and enjoy the delightful mix of textures and flavors.

Tips

Cheese Substitutions: Try feta or goat cheese for a different flavor profile.
Mayonnaise Alternatives: Use Greek yogurt or a vinaigrette to lighten the dish.
Herbs and Spices: Add freshly chopped herbs like basil or a sprinkle of paprika for added flavor.

Nutrition

Calories: Approximately 250 per serving
Protein: 6g
Fats: 18g
Carbohydrates: 15g

Variations

Vegan Option: Replace cheese with a plant-based alternative and use vegan mayonnaise.
Spicy Twist: Add a pinch of chili flakes or chopped jalapeños for a spicy kick.

Serving Suggestions

Serve with a side of warm, crusty bread or pita.
Pair with a refreshing lemonade or iced tea for a summer lunch.

Best Places

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Le Bernardin - Offers exquisite seafood and sides in an elegant setting. Location: 155 W 51st St, New York, USA
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