Festive Cocoa Corn Muffin Trees

These delightful cocoa corn muffin trees are perfect for a festive gathering, offering a playful and delicious addition to any table. The recipe blends the rich flavor of cocoa with the lightness of cornmeal, resulting in a scrumptious bite-sized treat. Easy to prepare and full of flavor, these muffin trees are decorated with coconut shavings to mimic snow-topped evergreens. The contrast between the dark chocolate exterior and the snowy coconut makes these not just a treat for the palate, but for the eyes as well. Suitable for both kids and adults, these muffins are a versatile addition to any holiday menu. Whether as a dessert or a sweet snack, they are bound to impress your guests. With simple ingredients and straightforward preparation, this recipe is accessible to all levels of cooking expertise. The combination of textures—from the moist cake to the crispy coconut topping—offers a satisfying experience with every bite. Enjoy these cocoa corn muffin trees as a unique holiday treat that brings joy and warmth to the season.

Ingredients

Main Ingredients:

1 cup wheat flour
1/2 cup cornmeal
1/2 cup sugar
3 tablespoons cocoa
1 teaspoon baking soda
1/2 teaspoon salt
75 ml oil
1/2 teaspoon vinegar
200 ml water

Preparation Time

Total Time: 60 minutes

Step-by-Step Instructions

Create Muffin Forms: On parchment paper, draw circles using a 15 cm diameter plate. Cut each circle in half and roll into a cone. Secure with metal clips if necessary.
Stabilize Forms: Wrap cardboard tubes with foil to hold the cones upright.
Mix Dry Ingredients: In a bowl, combine wheat flour, cornmeal, sugar, cocoa, baking soda, and salt. Stir to blend.
Mix Wet Ingredients: In another container, combine oil, vinegar, and water.
Combine Ingredients: Pour the wet mixture into the dry, stirring until a smooth batter forms. Ensure it's thick and smooth like sour cream.
Fill the Cones: Pour the batter into the prepared forms, filling about two-thirds to avoid overflow.
Bake: Preheat oven to 200°C (390°F). Bake for 8 minutes, then reduce the temperature to 180°C (350°F) and continue baking for approximately 15 minutes, or until a toothpick inserted comes out clean.
Cool and Remove: Allow the muffins to cool completely before gently removing them from the forms.
Decorate: Coat each muffin with a layer of melted chocolate, then roll in coconut shavings for a snowy effect.
Enjoy: Serve these festive trees to add a touch of holiday magic to your occasion.

Tips

Substitute coconut oil for a richer flavor.
Use baking parchment for easy cone removal.

Nutritions

Calories: Approximately 150 per tree
Protein: 3g
Fats: 5g
Carbs: 24g

Variations

Use almond flour for a gluten-free option.
Swap sugar for a natural sweetener like honey or agave.

Serving Suggestions

Serve with a cup of hot cocoa or spiced tea.
Decorate with silver dragees for extra sparkle.

Best Places

Unicorn Cafe - Enjoy magical treats and whimsical decor. Location: 44/1 Sathon 8 Alley, Bangkok, Thailand.
Sweet Tooth Fairy - Known for creative confections and cozy ambiance. Location: 92 S Main St, Draper, USA.
Cakelicious - European pastries in a charming setting. Location: 123 Baker St, London, UK.
La Maison du Chocolat - Luxurious chocolates and baked goods. Location: 52 Av. de la Grande Armée, Paris, France.
Little Cupcake Bakeshop - Vintage-inspired bakery with a modern twist. Location: 30 Prince St, New York, USA.
The Muffin Man Tea Shop - Classic tea shop with exceptional pastries. Location: 12 Wrights Ln, Kensington, UK.
El Horno de Aranoa - Spanish pastries with unique flavors. Location: Calle de Ayala, 21, Madrid, Spain.
The Cupcake Bakery - Bright and colorful treats for all ages. Location: 12 Collins St, Melbourne, Australia.
Sweet Box Cafeteria - Creative sweets with a South American twist. Location: Av. Corrientes 4367, Buenos Aires, Argentina.
Pastelaria Versailles - Elegant cakes in a historic setting. Location: Av. da República 15-A, Lisbon, Portugal.