Auglu Tiramisu Delight

Indulge in a delightful twist on the classic tiramisu with our Auglu Tiramisu Delight, a refreshing dessert that combines fruitiness with creamy layers. First introduced as a summer variation, this version incorporates the zesty essence of orange juice and the sweetness of strawberries, providing a refreshing contrast to the rich mascarpone and sponge fingers. The traditional ladyfinger biscuits are drenched in tangy orange juice, infusing them with citrusy brightness. Simple yet decadent, this treat beckons with the allure of sweet flavors and creamy textures. Ideal for gatherings or a luxurious weekday dessert, it's a versatile recipe to surprise your guests. The smooth mascarpone and quark cheese mixture, enhanced with a splash of orange, encompasses each biscuit layer effortlessly. Garnished with cocoa and fresh fruit, this tiramisu is a feast for both the eyes and taste buds. Await the delight of your guests as they savor this fruity variation of a much-loved Italian classic. Enjoy this undeniably satisfying dessert, wonderfully suitable for fruity dessert lovers everywhere.

Ingredients

Main Ingredients

• 12-15 Ladyfinger biscuits
• 50 ml Orange juice, plus extra for soaking biscuits
• 2 Eggs
• 80 g Sugar
• 250 g Mascarpone cheese
• 250 g Low-fat quark cheese
• Strawberries, chopped
• Oranges, chopped

Garnish

• Cocoa powder for dusting

Preparation Time

• Total time: 265 minutes (Preparation: 25 minutes, Chilling: 4 hours)

Step-by-Step Instruction

1. Prepare the Biscuits: Begin by soaking the ladyfinger biscuits in orange juice to let them absorb the citrus flavor. Arrange them neatly in a baking dish to form a base layer.

2. Separate the Eggs: Carefully separate the egg yolks from the whites and set them aside in different bowls.

3. Whisk the Yolks: Using an electric mixer, beat the egg yolks with sugar until they turn into a light, creamy consistency.

4. Prepare the Cheese Mixture: Blend the mascarpone cheese with 50 ml of orange juice, integrating it with the low-fat quark cheese.

5. Mix with Fruits: Cut strawberries and oranges into small pieces and fold them into the cheese mixture.

6. Combine with Yolks: Gently stir the yolk mixture into the mascarpone blend until smooth.

7. Whip the Egg Whites: Beat the egg whites until they form stiff peaks. This step is crucial for incorporating air and giving the tiramisu its light texture.

8. Fold Gently: Carefully incorporate the egg whites into the mascarpone mixture, being cautious not to deflate the airy whites.

9. Layer the Dessert: Spread this creamy mixture evenly over the soaked ladyfingers in the dish.

10. Chill the Tiramisu: Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours, allowing the flavors to meld and the cheese to set.

11. Add the Finishing Touch: Right before serving, dust the top with cocoa powder for a classic finish and accentuate with slices of fresh strawberries and oranges.

12. Savor: Serve chilled and enjoy your fruit-infused tiramisu with family and friends.

Tips

• Substitutions: Swap strawberries with raspberries or blueberries for a berry blend.
• Alcohol-Free: For a non-alcoholic version, replace orange liqueur with additional orange juice.
• Serving: Use a clear dish to showcase the beautiful layers for an impressive presentation.

Best Places

1. Café Florian - Historic cafe providing a quintessential Italian experience. Location: St. Mark's Square, Venice, Italy.
2. Pastry House - Known for exquisite desserts and ambiance. Location: Rua Augusta, Lisbon, Portugal.
3. Café de la Presse - Offers French pastries and Italian delicacies. Location: Bush St, San Francisco, USA.
4. Ristorante Arola - Mediterranean flavors with exceptional tiramisu. Location: Barcelona, Spain.
5. Café Tortoni - Argentine café with European desserts. Location: Avenida de Mayo, Buenos Aires, Argentina.
6. L'Artisan du Tiramisu - Specializes in creative tiramisu variations. Location: Rue de Rivoli, Paris, France.
7. Hoshino Coffee - Japanese café with Western desserts. Location: Shibuya, Tokyo, Japan.
8. Ristorante Aroma - Offers fine dining with a view of the Colosseum. Location: Rome, Italy.
9. Urban Tadka - Indian spin on Italian classics. Location: Sydney, Australia.
10. Peter Pan Bistro - North American café with classic desserts. Location: Toronto, Canada.

Variations

• Vegan Version: Substitute dairy with almond milk mascarpone and use egg replacers for a vegan twist.
• Sugar-Free Option: Use a sugar substitute or honey for a healthier alternative.

Serving Suggestions

• Pairings: Serve with espresso or a light sparkling rosé for a delightful finish.
• Side Dishes: Complement with a fresh fruit salad or a scoop of vanilla gelato for added complexity.