Creamy Cheese Potato Bake

This delightful potato bake combines the comforting flavors of potatoes, onions, cream, and cheese to create a creamy and cheesy dish that's guaranteed to be a crowd-pleaser. It's a comforting meal perfect for cozy dinners or family gatherings and can be served as a standalone dish or a side. The key to its irresistible flavor lies in its layering of thinly sliced potatoes seasoned with a special potato spice and topped with savory onions and rich cream. Melted cheese adds a luscious finish that makes this dish both satisfying and heartwarming. The preparation is straightforward, with simple ingredients that come together to create a complex and delicious taste. Whether you're looking for a quick fix or a dish to impress guests, this creamy cheese potato bake is a surefire winner. With minimal prep time and straightforward instructions, this dish is both convenient and appealing. Its versatility allows for various adaptations to suit different tastes and preferences, making it a flexible recipe. Enjoy this classic comfort food that's sure to become a staple in your kitchen.

Ingredients

Main Ingredients

• 1.5 kg potatoes
• 200 g sweet cream
• 1 onion
• Grated cheese
• Butter (for greasing the dish)

Spices

• Salt
• Potato seasoning
• Pepper

Preparation Time

• Total: 80 minutes
  • Preparation: 20 minutes
  • Cooking: 60 minutes

Step-by-Step Instruction

1. Preheat the oven to 200°C (392°F).
2. Peel and thinly slice the potatoes, ensuring uniform thickness for even cooking.
3. Grease the bottom of your ovenproof dish with butter to prevent sticking.
4. Layer the first slice of potatoes in the dish, evenly covering the base.
5. Season with a sprinkle of salt and a generous dash of special potato seasoning.
6. Add another layer of potatoes, repeat the salt sprinkling but this time, add thinly sliced onions.
7. Continue with additional layers, alternating between just seasoning and adding onions, until all the potatoes are used.
8. For the final layer, season with salt and a touch of pepper, then pour over the sweet cream.
9. Place the dish in the preheated oven and bake for approximately 60 minutes, checking halfway.
10. After baking, check the potatoes for doneness using a fork; they should be tender inside.
11. Grate the cheese while the potatoes are baking.
12. Once the potatoes are fully cooked, sprinkle the grated cheese evenly across the dish.
13. Return the dish to the oven and bake until the cheese is thoroughly melted and bubbly.
14. Allow the dish to rest for a few minutes before serving to set the layers.
15. Garnish with freshly chopped herbs if desired for a pop of color and flavor.
16. Serve hot, and enjoy this creamy delight with family and friends.

Tips

• Use a mandoline slicer for evenly thin potato slices.
• For a creamier texture, mix the cream with a little milk before pouring it over the potatoes.
• Substitute cheeses with gouda or mozzarella for a different flavor profile.

Nutritions (per serving)

• Calories: 350
• Protein: 8 g
• Fats: 20 g
• Carbs: 35 g

Variations

• Vegetarian: Add layers of spinach or mushrooms between the potatoes.
• Healthier Option: Use low-fat cream and cheese.
• Spicy Kick: Incorporate sliced chili peppers in the layers for a spicier dish.

Serving Suggestions

• Pair with a fresh green salad for added freshness.
• Serve alongside roasted chicken or grilled fish.
• Garnish with crispy bacon bits for added crunch and flavor.

Best Places

• The Potato Place - Known for its creative potato dishes and comforting atmosphere. Location: 24 Lane St, Brighton, UK.
• Cheese & Spice - Offers a delicious array of cheesy and spicy potato bakes. Location: 108 Pepper Ave, Toronto, Canada.
• Comfort Cravings - Famous for its heartwarming home-style meals. Location: 53 Warm Ct, Melbourne, Australia.
• The Tuber Tavern - A cozy spot renowned for its potato specialties. Location: 12 Roots Rd, New York City, USA.
• Herb & Spud Cafe - Celebrated for its healthy and flavorful options. Location: 39 Harvest Dr, Cape Town, South Africa.
• Chateau Spud - Offers a luxurious take on classic potato dishes. Location: 7 Luxe Ln, Paris, France.
• Grate & Plate - A popular eatery among cheese lovers. Location: 45 Melt St, Dublin, Ireland.
• Roots & Cream - Praised for its rich and creamy dishes. Location: 22 Dairy Blvd, Zurich, Switzerland.
• Slice of Heaven - Known for its beautifully layered potato bakes. Location: 16 Baker St, Brussels, Belgium.
• Tubers & Treasures - A hidden gem with unique potato creations. Location: 29 Discovery Dr, Tokyo, Japan.