Topinambur Pizza Delight

Topinambur pizza offers a delightful twist on the classic Italian dish by incorporating the unique, nutty flavor of Jerusalem artichokes. This recipe brings together a variety of fresh ingredients, creating a medley of tastes and textures that is perfect for an evening meal. With a crispy pizza base, aromatic herbs, and a burst of citrus, this dish is as refreshing as it is satisfying. The topinambur, or Jerusalem artichoke, lends its smooth texture to the mix, blending beautifully with fresh tomatoes and a trio of cheeses. This pizza is not only a feast for the taste buds but also visually stunning, with vibrant greens and deep reds dancing atop the creamy white background of ricotta. Ideal for both vegetarians and those seeking to explore new flavors, this pizza can be enjoyed on its own or with a side salad. It's simple enough for a quick weeknight dinner yet impressive enough to serve to guests. The use of fresh herbs and high-quality cheeses ensures a gourmet flavor profile. Experience the fusion of traditional Italian cuisine with a modern twist through this enticing topinambur pizza recipe.

Ingredients

Main Ingredients

• 12 cleaned Jerusalem artichokes
• 3 pizza dough rounds
• 3 tomatoes
• Fresh ricotta cheese
• Asiago cheese
• Parmesan cheese

Wet Ingredients

• 2 cups dry white wine
• 1 red onion
• 1 bay leaf
• 2 tablespoons extra virgin olive oil
• 1 tablespoon fresh lemon juice

Spices and Herbs

• 2 tablespoons chopped fresh thyme leaves
• 4 tablespoons chopped fresh parsley leaves
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparation Time

• Total: 40 minutes

Step-by-Step Instructions

1. Prepare the Base for Cooking: Pour the white wine into a pot. Add the chopped red onions and a bay leaf. Heat until it reaches a gentle boil.
2. Cook the Jerusalem Artichokes: Introduce the topinambur into the pot and let them cook for about 10 minutes or until they are tender. Once cooked, allow them to cool before slicing thinly.
3. Get the Pizza Base Ready: Prepare the pizza dough by rolling it out on a flat surface.
4. Layer the Pizza Base: Brush each pizza base with 2 teaspoons of olive oil to keep it moist and add flavor.
5. Add Cheese and Herbs: Evenly distribute the ricotta cheese over the dough, followed by a sprinkle of fresh thyme and parsley leaves for aromatic depth.
6. Prepare Citrus Mixture: Combine the fresh lemon juice with salt and pepper in a small bowl. Use this mixture to further season the pizza, enhancing its flavors.
7. Arrange Vegetables and Jerusalem Artichokes: Lay the sliced tomatoes and cooled Jerusalem artichokes on top of the cheese, arranging them to cover the surface evenly.
8. Finish with Cheese: Sprinkle grated Asiago and Parmesan cheeses across the surface to add richness.
9. Bake Until Golden: Place the pizzas in a preheated oven and bake until the crust is golden brown and the cheese is melted and bubbly. This should take about 10 minutes, but keep an eye on them to avoid overcooking.
10. Serve and Enjoy: Slice the pizza into pieces, allowing the aromatic flavors to shine through.

Tips

• Substitutions: If Jerusalem artichokes are unavailable, try using potatoes or parsnips.
• Herbs: Fresh herbs offer the best flavor, but dried herbs can be used in a pinch. Adjust the quantity if using dried herbs.
• Cheese Alternative: For a vegan option, substitute with plant-based cheeses.
• Cooking the Artichokes: Ensure they are not overcooked to maintain a slight bite.

Nutritions

• Calories: Approximately 200 per serving
• Protein: 8g
• Fats: 10g
• Carbs: 20g

Variations

• Gluten-Free: Use gluten-free pizza dough to cater to dietary needs.
• Spicier Option: Add a dash of chili flakes for a kick.
• Extra Veggies: Introduce bell peppers or zucchini for additional nutritional benefits.

Serving Suggestions

• Pair with a crisp green salad dressed in lemon vinaigrette.
• Garnish with additional fresh parsley for a pop of color.
• Consider a side of roasted vegetables for a hearty meal.

Best Places

• Pizzeria Mozza - Known for its inventive toppings and perfect crusts. Location: 641 N Highland Ave, Los Angeles, USA.
• Berreta's - Fabulous modern pizzas with fresh ingredients. Location: 1199 Valencia St, San Francisco, USA.
• Da Michele - Classic Neapolitan pizza in a traditional setting. Location: Via Cesare Sersale, 1, Naples, Italy.
• Frank Pepe Pizzeria Napoletana - Famous for their white clam pizza. Location: 157 Wooster St, New Haven, USA.
• Roberta’s - Offers a relaxed vibe with gourmet pizzas. Location: 261 Moore St, Brooklyn, USA.
• Pizzarium Bonci - Known for thick, airy crust pizzas topped with gourmet ingredients. Location: Via della Meloria, 43, Rome, Italy.
• Pizza Pilgrims - Authentic Italian pizzas with a twist. Location: 11 Dean St, Soho, London, UK.
• Frankie’s Pizza - Renowned for its retro 50s charm and delicious pizzas. Location: 50 Hunter St, Sydney, Australia.
• Emmy Squared - Offers a delicious Detroit-style pizza experience. Location: 364 Grand St, Brooklyn, USA.
• Pizza Express - Excellent for casual dining with classic flavors. Location: Euston Rd, Kings Cross, London, UK.