Chicken Fillet with Mushrooms and Curry Sauce

This delightful recipe combines tender chicken fillet, flavorful mushrooms, and a rich curry sauce to create a dish that's both comforting and satisfying. With a blend of spices that add depth and warmth, this meal is perfect for those who love robust flavors. The creaminess comes from melting cheese and a splash of milk, enhancing the texture and taste. Whether you're treating your family or impressing guests, this recipe is sure to please everyone's palate. By sautéing the chicken and mushrooms in butter, the dish gains a delicious, golden richness. Serve it over a bed of rice or alongside hearty bread for a complete meal. Customizable through various ingredients or substitutes, this dish welcomes creativity in the kitchen. Enjoy the blend of textures and flavors, bringing together savory, spicy, and creamy in perfect harmony. Dive into the culinary adventure with this delectable creation, and savor every bite.

Ingredients

Main Ingredients

• 1 raw chicken fillet
• 2 eggs
• 1/2 onion
• Mushrooms
• Spring onions
• 2-3 tablespoons flour
• Butter
• Curry sauce
• Milk
• Cheese

Preparation Time

• Total: 60 minutes

Step-by-Step Instructions

1. Boil the eggs until they are hard-boiled. Set aside to cool, then chop into small pieces.
2. While the eggs are boiling, dice the chicken fillet, onions, spring onions, mushrooms, and cheese into small, manageable pieces.
3. In a pan, melt a generous amount of butter over medium heat, then add the chicken pieces.
4. Cook the chicken until it begins to turn a light golden brown, ensuring even cooking on all sides.
5. Add the chopped mushrooms and onions to the pan with the chicken, stirring occasionally.
6. Once the vegetables and chicken have sautéed nicely, add more butter along with the flour. Stir continuously to create a subtle roux.
7. Gradually pour in milk, stirring consistently to avoid lumps, until you achieve a smooth consistency.
8. Incorporate the chopped spring onions and boiled eggs, ensuring they are evenly distributed throughout the sauce.
9. If the sauce thickens too much, feel free to add more milk for a creamier texture.
10. Stir in the curry sauce (about half a bottle), ensuring it blends perfectly with the other ingredients.
11. Finally, add the cheese, stirring slowly until it completely melts and the sauce becomes smooth and velvety.
12. Taste for seasoning, adjusting the salt and curry to taste if necessary.
13. Let the sauce simmer briefly to ensure all flavors meld beautifully.
14. This sauce is thick and rich, meaning you might not need any additional meat.
15. Serve hot over rice or with crusty bread to soak up every bit of the flavorful sauce.
16. Garnish with additional spring onions if desired for a fresh burst of color and taste.
17. Enjoy this wonderful meal, rich in texture and aroma.
18. Perfect for a family dinner or a gathering with friends.
19. Revel in the compliments and savor each hearty bite.
20. Bon appétit!

Tips

• Substitute chicken with tofu for a vegetarian option.
• Use coconut milk instead of regular milk for a different flavor profile.
• Add chili flakes for extra heat if desired.

Variations

• Swap curry sauce with a Thai red curry paste for a different twist.
• Use different types of cheese, like gouda or parmesan, for varied tastes.

Serving Suggestions

• Serve with steamed jasmine rice.
• Pair with a simple mixed greens salad for a refreshing contrast.
• A chilled glass of white wine complements the dish well.

Nutritions

• Calories: Approx. 450 per serving
• Protein: 30g
• Fats: 25g
• Carbs: 25g

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