Nutty Sweet Rolls

These delightful nutty sweet rolls are the perfect treat for any occasion, offering a warm, comforting aroma and a deliciously sweet, nutty flavor. They are soft and fluffy with a rich filling that combines crunchy walnuts, honey, and a hint of cinnamon. These rolls make for a delightful breakfast or a midday snack, and they pair beautifully with a hot cup of coffee or tea. The dough is easy to work with, and once baked, the rolls have a lovely golden-brown crust. This recipe allows room for creativity—feel free to experiment with different nut varieties or spices. Additionally, these rolls can be made ahead and stored for later, making them a convenient option for busy mornings. Packed with flavor and warmth, these nutty sweet rolls are sure to become a family favorite. Whether you’re entertaining guests or simply seeking comfort food, these rolls are a perfect choice. Enjoy the satisfying process of rolling and baking, and indulge in the delightful, homemade taste.

Ingredients

Main Ingredients:

• 500 g flour
• 2 tablespoons dry yeast
• 2 cups milk
• 3 eggs
• 1 cup sugar
• 50 g margarine
• 1 tablespoon honey
• 200 g walnuts

Spices:

• 1/2 teaspoon cinnamon

Preparation Time

Total Time: 70 minutes (30 mins prep + 40 mins cooking)

Step-by-Step Instructions

1. Prepare the Dough: Combine the flour with dry yeast in a large bowl.
2. Mix Wet Ingredients: Gradually add warm milk to the flour mixture, stirring continuously to form a smooth dough.
3. Incorporate Eggs: Crack two eggs into the dough mixture followed by sugar; mix well until the dough is combined.
4. Knead the Dough: Knead the dough thoroughly on a lightly floured surface until it is smooth and elastic.
5. Roll Out the Dough: Use a rolling pin to roll the dough into a large rectangle about 1/4 inch thick.
6. Prepare the Filling: Chop the walnuts finely and mix them with honey, cinnamon, and softened margarine until a paste is formed.
7. Spread the Filling: Evenly spread the walnut filling over the rolled-out dough surface.
8. Form the Rolls: Carefully roll the dough into a log, starting from one of the long sides.
9. Slice the Rolls: Cut the rolled log into 12 equal pieces using a sharp knife.
10. Arrange in Baking Dish: Place the rolls, cut side up, in a greased baking dish, allowing space for expansion.
11. Let Rise: Cover the baking dish with a clean cloth and let the rolls rise for 30 minutes in a warm place.
12. Preheat the Oven: Set your oven to 180°C (350°F) to get it ready for baking.
13. Egg Wash: Beat the remaining egg and brush it gently over the tops of the rolls.
14. Bake: Place the rolls in the oven and bake for about 40 minutes or until golden brown.
15. Check for Doneness: The rolls are done when they sound hollow when tapped.
16. Cool: Allow the rolls to cool slightly in the pan before removing.
17. Serve: Enjoy the rolls warm, perhaps with a drizzle of extra honey or a dusting of icing sugar.
18. Store: These rolls can be stored in an airtight container for up to three days.
19. Reheat if Necessary: If desired, gently reheat in the oven before serving.
20. Savor the Aroma and Taste: Enjoy the delightful smell and taste of homemade nutty sweet rolls!

Tips

• Substitution: For a richer flavor, substitute margarine with unsalted butter.
• Spice Variation: Consider adding nutmeg or cardamom for a different spice profile.
• Filling Options: Try using pecans or almonds as an alternative to walnuts.

Nutritions

• Calories: 250 per roll
• Protein: 5 g
• Fats: 12 g
• Carbs: 30 g

Variations

• Gluten-Free Option: Use gluten-free flour blends for a gluten-free version.
• Vegan Version: Substitute dairy milk with almond milk and eggs with flaxseed meal and water.

Serving Suggestions

• Serve with a side of fresh fruit salad.
• Pair with a creamy latte or a spiced chai tea.
• Garnish with a sprinkle of powdered sugar or a drizzle of glaze.

Best Places

• Café de Flore - A historic café known for its artisan pastries. Location: 172 Boulevard Saint-Germain, Paris, France.
• Serendipity 3 - Famous for unique sweet treats and creative desserts. Location: 225 E 60th Street, New York City, USA.
• Konditorei Zauner - Renowned for Austrian pastries and desserts. Location: Pfarrgasse 7, Bad Ischl, Austria.
• Demel - A regal café with a rich history and exquisite pastries. Location: Kohlmarkt 14, Vienna, Austria.
• Tatte Bakery & Cafe - Offers a wide range of pastries with a Mediterranean touch. Location: 70 Charles Street, Boston, USA.
• Pastéis de Belém - Original home of the famous Pastel de Nata. Location: Rua de Belém 84-92, Lisbon, Portugal.
• Cova Montenapoleone - Historic pastry shop known for traditional Italian sweets. Location: Via Montenapoleone, 8, Milan, Italy.
• Bettys Café Tea Rooms - Famous for traditional English tea and pastries. Location: 6-8 St. Helen's Square, York, England.
• Balthazar Bakery - Known for its classic French-influenced pastries. Location: 80 Spring Street, New York City, USA.
• Gerbeaud Café - Offers classic Hungarian pastries and cakes in a beautiful setting. Location: Vörösmarty tér 7-8, Budapest, Hungary.