Mandarin Chicken Legs with Rosemary

This delightful dish combines tender chicken legs with refreshing mandarins, creating a flavorful and aromatic entrée that is sure to impress. With the scent of rosemary and the zing of lemon, this recipe offers a balanced blend of sweetness and tanginess. The chicken absorbs the rich flavors of the marinade, which is accented by the citrusy notes of mandarins. Served with perfectly roasted potatoes, this meal is both comforting and elegant. It's a wonderful choice for a family dinner or a special occasion, requiring minimal ingredients while delivering maximum flavor. The preparation is straightforward, making it accessible for both novice and experienced cooks. As the chicken roasts, the kitchen fills with inviting aromas, making it hard to wait until it's ready to be served. Paired with a fresh salad, this dish is a wholesome and delightful feast.

Ingredients

Main Ingredients

8 chicken legs
4 mandarins
600 g potatoes
50 g butter

Spices and Sauces

Juice of 2 lemons
2-3 cloves of garlic
3 tablespoons honey
A pinch of rosemary
Salt
Pepper

Preparation Time

60 minutes (including prep and cook time)

Step-by-Step Instructions

Prepare the Marinade: In a small saucepan, combine the butter, honey, minced garlic, and rosemary. Add the lemon juice and heat gently until the butter has melted.
Add Seasoning: Season the marinade with salt and pepper to taste, stirring well to ensure the spices are evenly distributed.
Prepare the Chicken and Potatoes: Place the chicken legs in a baking dish. Cut the potatoes into small pieces or wedges and arrange them around the chicken.
Pour the Marinade: Drizzle the prepared marinade over the chicken and potatoes, ensuring that everything is well coated.
Prepare the Mandarins: Peel the mandarins and divide them into 8 sections. Add these to the baking dish, distributing them around the chicken and potatoes.
Baking: Preheat your oven to 200°C. Place the baking dish in the oven and roast for approximately 45 minutes.
Check for Doneness: The dish is ready when the chicken is cooked through and the potatoes are tender.
Serving: Serve the chicken and potatoes hot, accompanied by fresh salad for a balanced meal. Enjoy the flavorful harmony of citrus and herbs with every bite.

Tips

Substitutions: Try using orange or lime juice if you don't have mandarins.
Enhance the Flavor: Add a splash of white wine for added depth.
Crispiness: For crispier skin, broil the chicken for a few minutes after roasting.

Nutrition

Calories: Approximately 450 per serving
Protein: 30g
Fats: 20g
Carbs: 35g

Variations

Vegan Option: Replace chicken with tofu and butter with plant-based alternatives.
Spicy Twist: Add a touch of chili flakes to the marinade for some heat.

Serving Suggestions

Side Dishes: Pair with a green salad or steamed vegetables for a complete meal.
Garnishes: Sprinkle with fresh parsley or cilantro before serving for a burst of color and freshness.

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