Viramate's Cucumber Salad Delight

This cucumber salad is a refreshing and tangy delight, perfect for summer gatherings or as a crisp side dish. The combination of freshly sliced cucumbers, aromatic dill, and pungent garlic creates a flavorful base that is both invigorating and appetizing. Enhanced with a hint of vinegar and a touch of sweetness from sugar, this salad achieves a perfect balance of flavors. Black pepper adds a subtle kick, while the smooth oil helps to meld all components together. The preparation process, although simple, requires a bit of patience as the flavors need time to meld and develop. With ingredients that are easy to find, this recipe is a go-to for both novice and experienced cooks. Whether you're enjoying it on its own or as part of a larger meal, this cucumber salad is sure to be a hit. The recipe yields enough to fill eight 750g jars, making it perfect for sharing or storing for future enjoyment.

Ingredients

Main Ingredients

• 4 kg cucumbers
• 200 g peeled garlic
• 200 g dill

Spices and Sauces

• 1/2 cup salt
• 1 cup sugar
• 1 cup 9% vinegar
• 1 cup oil
• 1 tablespoon ground black pepper
• 1 cup boiled water

Preparation Time

Total Time: 60 minutes

Step-by-Step Instruction

1. Wash the cucumbers thoroughly and slice them lengthwise into four parts, or in half if they are small.
2. Peel the garlic and crush it using a garlic press or grater.
3. Rinse the dill thoroughly and chop it finely.
4. In a large pot, combine the sliced cucumbers, chopped dill, and crushed garlic. Mix well to ensure all ingredients are evenly distributed.
5. Add the salt, sugar, vinegar, oil, and black pepper to the pot. Stir the mixture thoroughly to combine all the flavors.
6. Pour the boiled water over the cucumber mixture, stirring constantly to combine.
7. Allow the cucumbers to rest for 3-4 hours, stirring occasionally to develop the flavors.
8. Sterilize clean jars and place the cucumbers in them vertically. Pour the juice that has formed over the cucumbers.
9. Sterilize the filled jars for 5-10 minutes to ensure they are sealed properly.
10. Seal the jars with screw-on lids or other airtight methods.
11. Let the jars cool at room temperature before storing them in a cool, dry place.
12. The salad can be enjoyed immediately or stored for several weeks to allow the flavors to continue developing.
13. These jars of cucumber salad make for great gifts or a tasty pantry staple.
14. For added freshness, sprinkle some additional dill when serving.
15. This cucumber salad pairs wonderfully with grilled meats or as part of a larger salad platter.
16. Feel free to adjust the garlic or dill to suit your personal taste preferences.
17. If you prefer a spicier kick, consider adding a bit more black pepper or a pinch of chili flakes.
18. Experiment with different vinegars, such as apple cider vinegar, for a unique flavor twist.
19. This dish is versatile and adaptable, making it suitable for various dietary preferences.

Tips

• If you find the dressing too tangy, reduce the amount of vinegar.
• For a sweeter taste, add a little more sugar.
• Experiment with different herbs like parsley or coriander for a flavor twist.

Nutritions

• Calories: Approximately 45 per serving
• Protein: 1 g
• Fats: 2 g
• Carbs: 4 g

Variations

• For a keto-friendly version, consider using a sugar substitute.
• Try using lemon juice instead of vinegar for a different tangy profile.

Serving Suggestions

• Pair with grilled meats or fish for a complete meal.
• Serve as a refreshing side dish at barbecues or picnics.

Best Places

• The Greenhouse Café - Known for fresh and innovative salads. Location: 123 Garden St, Sydney, Australia.
• Zesty Bites - Offers a wide range of salads and light meals. Location: 45 Orchard Rd, Singapore, Singapore.
• Salad Haven - Specializes in organic and local ingredients. Location: 78 Leafy Ln, Portland, USA.
• Herb & Spice - A cozy spot with a menu full of flavorful options. Location: 56 Spice Way, Mumbai, India.
• Nature's Bounty - Renowned for using seasonal produce. Location: 32 Fresh Ave, Cape Town, South Africa.
• Crisp & Crunch - Serves vibrant, colorful salads. Location: 22 Lime St, London, UK.
• Mediterraneo - Expertly blends Mediterranean flavors in their dishes. Location: 67 Coastal Rd, Athens, Greece.
• City Greens - Known for modern twists on classic salads. Location: 89 Urban Blvd, New York, USA.
• Earth & Vine - Focuses on locally sourced ingredients. Location: 50 Vine Rd, Wellington, New Zealand.
• Roots & Shoots - Offers a farm-to-table experience. Location: 20 Farm Ln, Toronto, Canada.