Breakfast Crepes

Breakfast crepes are delightful, thin pancakes that are perfect for a delicious start to your day. These crepes are light and versatile, allowing for a variety of fillings and toppings. With a subtle hint of sweetness, they can be tailored to suit both sweet and savory palates. The batter is simple to prepare, using basic ingredients that are often already in your kitchen. Cooking the crepes to a light golden brown gives them a delicate texture that's irresistible. Whether served with a drizzle of syrup, a dollop of whipped cream, or a spoonful of jam, they're sure to please. These crepes can also be folded and served with a variety of fresh fruits or cheeses. Additionally, they can be made ahead of time and warmed for a quick breakfast option. This recipe is a family-friendly favorite and ideal for leisurely weekend mornings. Enjoy these crepes with your preferred hot beverage for a comforting breakfast treat!

Ingredients

Main Ingredients

• 75 g wheat flour
• 150 g milk or water
• 1-2 eggs
• 5 g butter
• Sugar (to taste)
• Salt (a pinch)
• 25 g fat (for frying)

Preparation Time

• Total time: 30 minutes

Step-by-Step Instructions

1. Whisk the Eggs: Begin by cracking the eggs into a mixing bowl. Whisk them until they are fluffy and pale.
2. Add the Liquid: Pour in a small amount of milk or water into the beaten eggs. Add a pinch of salt and sugar to taste. Stir the mixture gently.
3. Incorporate the Flour: Gradually sieve the wheat flour into the egg mixture to avoid lumps. Combine thoroughly until you have a smooth batter.
4. Add Remaining Liquid: Slowly add the remaining milk or water, stirring continuously until the batter is pourable and smooth.
5. Include Butter: Melt the butter and add it to the batter for extra richness and softness.
6. Prepare the Pan: Heat the fat in a pan over medium heat until hot but not smoking.
7. Pour the Batter: Use a ladle or spoon to pour a small amount of batter into one side of the pan.
8. Spread the Batter: Swirl the pan gently to coat the entire bottom with a thin layer of batter.
9. Cook One Side: Let the crepe cook until the edges start to lift slightly and the bottom is a light golden brown.
10. Flip Carefully: Use a spatula to flip the crepe and cook the other side until it matches the first.
11. Repeat: Continue with the remaining batter, adding fat to the pan as needed.
12. Folding the Crepes: Once cooked, fold the crepes in half or into quarters.
13. Stack and Serve: Place the folded crepes on a serving dish and cover with a clean towel to keep warm.
14. Accompaniments: Serve the crepes with your choice of jam, syrup, or fresh fruits.
15. Brewing a Beverage: Prepare a cup of tea or coffee to accompany your breakfast.
16. Adding Toppings: For an added touch, sprinkle powdered sugar or drizzle honey over the top.
17. Modifications: Consider adding vanilla extract or a hint of cinnamon to the batter for extra flavor.
18. Storing Leftovers: If you have leftover crepes, store them in the refrigerator and reheat gently.
19. Experiment: Try adding different toppings or fillings like Nutella, ham, or cheese for variety.
20. Enjoy: Finally, savor your homemade breakfast crepes with your favorite morning beverage.

Tips

• Use Nonstick Pan: If you don’t have a specific crepe pan, use a nonstick skillet to prevent sticking.
• Batter Consistency: The batter should be slightly thinner than pancake batter for ideal crepes.
• Rest the Batter: Let the batter rest in the fridge for 20 minutes before cooking for best consistency.

Nutritions

• Calories: Approx. 150 per crepe
• Protein: 5 g
• Carbs: 20 g
• Fats: 8 g

Variations

• Gluten-Free: Substitute wheat flour with a gluten-free mix.
• Dairy-Free: Use almond milk or any plant-based milk instead of regular milk.
• Savory Twist: Omit sugar and add herbs or spices like chives or rosemary.

Serving Suggestions

• With Jam: Pair with fruity jams like strawberry or orange marmalade.
• Eggs on the Side: Serve with sunny-side-up eggs for added protein.
• Fresh Juice: Accompany with a glass of freshly squeezed orange juice.

Best Places

1. La Creperie - Cozy spot with a variety of crepe options. Location: 56 Rue Cler, Paris, France.
2. Creperie Beau Monde - Historic cafe offering unique savory crepes. Location: 624 S 6th St, Philadelphia, USA.
3. The Pancake Manor - Known for its fluffy, dessert-like crepes. Location: 18 Charlotte St, Brisbane, Australia.
4. Crepes & Co. - Offers a delightful mix of traditional and modern crepes. Location: 9 Lang Suan, Bangkok, Thailand.
5. Breizh Cafe - Famous for its authentic Breton crepes. Location: 109 Rue Vieille du Temple, Paris, France.
6. Chez Elle Creperie - Bustling cafe offering creative crepe recipes. Location: 1713 Summit St, Kansas City, USA.
7. Tokyo Pancake House - Offers a blend of Japanese-inspired crepes. Location: Shinjuku, Tokyo, Japan.
8. Katz Orange - Trendy place known for sophisticated crepe offerings. Location: Bergstraße 22, Berlin, Germany.
9. Le Petit Zinc - Charming place with a classic Parisian vibe. Location: 1055 Trumbull St, Detroit, USA.
10. Morgan’s Cafe - Casual spot renowned for hearty breakfast crepes. Location: 238 Morton Ave, Toronto, Canada.