Mouthwatering Minced Meat Skewers

This recipe is a delightful take on minced meat skewers, embodying a fusion of savory and aromatic flavors. It combines the richness of minced meat with the zest of lemon and the subtle hint of cinnamon. Parsley and garlic further enhance its fragrance, while onion adds a touch of sweetness. Wrapped in a fatty membrane, these skewers maintain a juicy texture. Alternatively, they can be cooked as cutlets or kebabs for a versatile dining experience. Prepared in under 60 minutes, it makes for a convenient yet impressive dish. This recipe lends itself to flexibility, allowing for different cooking methods and presentations. The blend of spices and herbs creates an unforgettable taste, perfect for any occasion. Whether you're a seasoned chef or a home cook, this recipe invites creativity and exploration.

Ingredients

Main Ingredients

• 1 kg minced meat
• 1 egg
• Generous amount of parsley, chopped
• 1 lemon (juice)
• 1 onion, finely chopped
• 4 cloves of garlic, minced
• Fatty membrane for wrapping (optional)

Spices

• 1.5 teaspoons ground cinnamon
• Salt and pepper to taste

Preparation Time

• Total Time: 60 minutes

Step-by-Step Instruction

1. In a large mixing bowl, combine the minced meat, chopped parsley, minced garlic, and finely chopped onion.
2. Crack an egg into the mixture, adding it along with a pinch of salt and a generous sprinkle of pepper.
3. Squeeze the juice of a whole lemon into the bowl, mixing well to incorporate the flavors throughout the meat.
4. Gently blend in the cinnamon; this spice will lend a warm and unique aroma to the dish.
5. Allow the meat mixture to marinate for a few minutes, letting the flavors meld together.
6. If available, wrap small portions of the meat mixture in the fatty membrane, securing it well.
7. If you do not have the fatty membrane, shape the mixture into small, sausage-shaped portions.
8. Thread each portion onto skewers, ensuring they are tight and secure.
9. Preheat your grill to medium-high heat.
10. Place the skewers on the grill, turning occasionally to ensure even cooking.
11. Cook until the skewers are browned on all sides and cooked through, approximately 8-10 minutes.
12. If using an oven, preheat to 200°C (390°F) and bake the skewers on a lined baking sheet for about 20 minutes, flipping midway through.
13. For a frying pan, simply heat a little oil and fry the skewers until golden and cooked, turning them to get an even color.
14. Let the cooked skewers rest for a couple of minutes to retain their juices.
15. Serve hot, garnished with a sprinkle of fresh parsley if desired.
16. Enjoy the vibrant flavors paired with a side salad or a yogurt dip.

Tips

• Substitute the fatty membrane with foil during grilling if necessary.
• Experiment by adding other herbs like mint or coriander for a different flavor profile.
• Ensure the meat is well mixed to maintain the structure of the skewers.

Variations

• Swap the minced meat with chicken or turkey for a leaner version.
• Incorporate chili flakes or paprika for a spicy kick.
• Use whole-wheat breadcrumbs for extra binding and texture.

Nutritional Information

• Calories: Approximately 220 per skewer
• Protein: 18g
• Fats: 14g
• Carbohydrates: 4g

Serving Suggestions

• Pair with a fresh green salad or tabbouleh for a refreshing side.
• Serve with a dollop of yogurt-mint sauce for added creaminess.
• Accompany with warm pita bread and hummus for a complete meal.

Best Places

• Kebapçı İskender – Famous for its authentic Turkish kebabs.
  Location: Bursa, Turkey
• Majnoon – Offers a modern twist on traditional Middle Eastern skewers.
  Location: Abu Dhabi, UAE
• Dönerci Baba – Renowned for succulent meat skewers, cooked over an open flame.
  Location: Berlin, Germany
• Souvlaki Stop – A small eatery offering Greek-style kebabs that burst with flavor.
  Location: Athens, Greece
• Churrasqueira Do Bairro – Known for its Portuguese grilled meats.
  Location: Lisbon, Portugal
• Al Fassia – A favorite for its Moroccan-style kebabs, rich with spices.
  Location: Marrakech, Morocco
• Fuego – Offers a variety of grilled meats served in an enchanting setting.
  Location: Mexico City, Mexico
• Bavette's Bar and Boeuf – Provides a premium selection of expertly cooked skewers.
  Location: Chicago, USA
• Espetus Churrascaria – Delivers a Brazilian rodizio experience with endless meat options.
  Location: San Francisco, USA
• The Rotisserie Shop – Specializes in rotisserie meats, delivering juicy skewers.
  Location: London, UK