Broccoli Pancakes with Bacon

Broccoli pancakes with bacon are a delicious and healthy twist on traditional savory pancakes. These scrumptious green delights are perfect for breakfast, brunch, or even a lighter dinner option. The savory blend of broccoli, melted cheese, and crispy bacon creates a mouthwatering combination that even those hesitant about green veggies will love. Preparing this dish is simple and quick, making it an ideal choice for busy weeknights or lazy weekend mornings. The use of fresh broccoli not only adds an appealing color but also brings a delightful crunch to the pancakes. The crispy bacon bits introduce a smoky flavor that complements the cheesy, comforting texture. These pancakes are versatile and can be easily adapted to suit different tastes by adding additional spices or herbs. Enjoy them hot off the skillet with a creamy mustard sauce or your favorite dressing. Serve these pancakes as a delightful appetizer or a satisfying main dish, and they are bound to impress family and friends alike.

Ingredients

Main Ingredients:

1 broccoli head
100g bacon
75g grated hard cheese
50g flour
1 egg

Spices and Sauces:

Salt, to taste
Freshly ground black pepper, to taste
Cooking oil, for frying

Preparation Time

Total Time: 30 minutes

Step-by-Step Instruction

Start by cutting the broccoli into small florets. Boil them in salted water for about 4-5 minutes until they are tender but still vibrant in color. Once cooked, drain and rinse them under cold water to halt the cooking process and maintain their bright green hue.
While the broccoli cools, heat a dry pan over medium heat and add the bacon slices. Fry until they are crispy and golden brown. Remove the bacon, allow it to cool slightly, then chop it into small pieces.
Finely chop the broccoli florets with a knife and place them into a mixing bowl. Add the crispy bacon pieces to the broccoli.
Grate the hard cheese and add it to the bowl with the broccoli and bacon.
Lightly beat the egg and add it to the mixture along with the flour. Season with salt and freshly ground black pepper to taste.
Mix all the ingredients until well combined. The mixture should hold together when pressed.
Heat a skillet over medium heat and add a little cooking oil. Once the oil is hot, take small portions of the broccoli mixture and shape them into pancakes with your hands.
Place the pancakes on the pan and cook them for about 3-4 minutes on each side or until golden brown and crispy.
Once cooked, transfer the pancakes to a plate lined with paper towels to drain any excess oil.
Serve the pancakes warm, accompanied by a creamy mustard sauce or your choice of dressing for an extra flavor boost.

Tips

Substitutions: Try using cauliflower instead of broccoli or swap the bacon for turkey bacon for a lighter option.
Add-ins: Incorporate diced onions or garlic for an extra layer of flavor.
Technique: Ensure the skillet is adequately heated before adding the pancakes to achieve a crispy crust.

Nutritions

Calories: Approximately 200 per serving
Protein: 10g
Fats: 15g
Carbohydrates: 10g

Variations

Replace the flour with almond flour for a gluten-free version.
Add herbs like dill or parsley for a fresh taste.
Use vegan cheese and plant-based bacon for a vegetarian variant.

Serving Suggestions

Pair with a dollop of sour cream mixed with mustard for a tangy kick.
Serve alongside a fresh garden salad for a balanced meal.
Enjoy with a cup of herbal tea for a calming breakfast experience.

Best Places

Green Kitchen - Known for their innovative use of vegetables in comfort foods. Location: 123 Green St, New York City, USA.
Veggie Delights - A vegetarian paradise offering delightful dishes with fresh ingredients. Location: 45 Plant Ave, London, UK.
The Pancake House - Famous for their extensive pancake menu. Location: 78 Breakfast Lane, Melbourne, Australia.
Cafe Broccoli - Specializes in veggie-based dishes with a twist. Location: 10 Green Ave, Toronto, Canada.
Healthy Bites - A health-focused cafe that serves creative and nutritious meals. Location: 55 Wellness St, Berlin, Germany.
Bacon & Greens - Offers a perfect balance of savory pancakes and veggie sides. Location: 37 Protein Rd, Austin, USA.
Pancake Heaven - Known for heavenly combinations of traditional and modern flavors. Location: 9 Flavor St, Rome, Italy.
Brunch & Bites - A trendy spot for creative brunch options. Location: 22 Morning St, Paris, France.
Green Bistro - Offers a fresh take on bistro classics. Location: 16 Veggie Blvd, Sydney, Australia.
Flavors of Nature - Combines natural ingredients in exciting ways. Location: 31 Forest Path, Wellington, New Zealand.