Quick Crab Stick Salad with Noodles

This quick crab stick salad with noodles is an easy-to-make dish that's perfect for a light lunch or as a refreshing appetizer. Combining the savory flavor of crab sticks, the crunch of crispy noodles, and the sweetness of corn, this salad is both satisfying and delightful. It's a no-fuss recipe that requires minimal ingredients and time but delivers maximum flavor. The addition of mayonnaise binds all the ingredients together, creating a creamy texture that's irresistible. With just a handful of steps, you can whip up this dish in under 15 minutes, making it perfect for busy days. The versatility of this recipe also allows for various substitutions to suit individual dietary preferences. Whether you're serving it at a family gathering or enjoying it solo, this salad is sure to impress. Follow these straightforward steps for a delicious meal that's both nourishing and enjoyable.

Ingredients

Main Ingredients

• 200 g crab sticks
• 2 packets Rolton noodles
• 1 can of corn
• 1 pack of mayonnaise

Preparation Time

Total Time: 15 minutes

Step-by-Step Instruction

1. Crush the Noodles: Begin by finely breaking apart the Rolton noodles into small pieces. This will allow for even mixing and enhanced texture.
2. Add Seasoning: Open the seasoning packets that come with the noodles. Sprinkle the seasoning over the crushed noodles for added flavor.
3. Hydrate the Noodles: Pour hot water over the noodles until they are fully submerged. Allow them to soak and soften for a few minutes.
4. Drain Excess Water: Once the noodles have reached your desired consistency, drain any excess water to prevent sogginess.
5. Prepare the Crab Sticks: While the noodles are soaking, finely chop the crab sticks into bite-sized pieces. This will ensure they are evenly distributed throughout the salad.
6. Combine Ingredients: In a large mixing bowl, add the drained noodles, chopped crab sticks, and the can of corn (drained). Ensure all ingredients are well-combined for even flavor distribution.
7. Add Mayonnaise: Incorporate the pack of mayonnaise into the mixture. Stir well until every ingredient is coated with the creamy dressing.
8. Final Taste Check: Taste the salad and adjust seasoning if necessary. Add a bit more salt or noodles seasoning if desired.
9. Chill or Serve Immediately: The salad can be served immediately, or you can chill it in the refrigerator for a fresher taste.
10. Garnish and Enjoy: Serve the salad garnished with fresh dill or parsley for an added touch of color and flavor. Enjoy!

Tips

• Substitute Options: If crab sticks aren't available, use cooked shrimp or canned tuna as an alternative.
• Flavor Enhancements: For a spicier kick, add a teaspoon of chili flakes to the mixture.
• Texture Variation: Add a handful of diced bell peppers or cucumbers for extra crunch.
• Storage: Store leftovers in an airtight container in the refrigerator for up to two days.

Nutritions

• Calories: Approx. 450 per serving
• Protein: 10 g
• Fats: 20 g
• Carbs: 55 g

Variations

• Low-Calorie Option: Replace regular mayonnaise with a fat-free version.
• Vegan Adaptation: Use plant-based crab alternatives and vegan mayonnaise.
• Gluten-Free: Select gluten-free noodles to accommodate dietary restrictions.

Serving Suggestions

• Pair this salad with a side of fresh greens for a complete meal.
• Serve alongside grilled chicken for added protein.
• Ideal as a side dish for a summer barbecue or picnic.

Best Places

• Les Amis Salad Bar - Known for fresh and diverse salad offerings. Location: 1 Scotts Rd, Singapore 228208, Singapore.
• The Crab Shack - A seafood haven that offers a variety of crab-infused dishes. Location: 151 Quay Street, Auckland CBD, Auckland 1010, New Zealand.
• Noodles & Company - A spot famed for its innovative noodle dishes. Location: 520 Zang Street, Broomfield, CO 80021, USA.
• SaladStop! - Offering countless salad combinations using fresh ingredients. Location: 50 Market Street, #01-28, Singapore 048940, Singapore.
• Prawn Star - A unique joint serving fresh seafood salads. Location: Marlin Marina, Pier Point Rd, Cairns City QLD 4870, Australia.
• Otto's Restaurant - Catering to a wide palate with their global flavors. Location: 259 Hertel Ave, Buffalo, NY 14207, USA.
• The Salad Bar - Specializing in customizable salad creations. Location: Jalan SS15/4, Subang Jaya, 47500, Selangor, Malaysia.
• Fish Market Restaurant - Offering fresh and delightful seafood dishes. Location: 105 King St, Sydney NSW 2000, Australia.
• Aqua Dining - Exceptional views paired with exquisite dishes. Location: Paul St, Milsons Point, Sydney NSW 2061, Australia.
• Seafood Bench - A seafood lover's dream come true. Location: 208 Toohey Rd, Tarragindi QLD 4121, Australia.