Creamy Black Currant Puree

This creamy black currant puree offers a delightful blend of sweet, tangy, and savory flavors, making it a versatile addition to any meal. The combination of black currants with spices creates a rich, aromatic puree that complements both sweet and savory dishes. Its deep purple hue not only makes it visually appealing but also rich in antioxidants. Perfect as a spread, a topping, or even as a base for more elaborate recipes, this puree is a treat for the senses. With a hint of ginger and garlic, it adds a unique twist that enhances its overall flavor profile. Whether you're looking to impress at a dinner party or simply elevate your everyday meals, this puree is here to help. Plus, it's easy to store, so you can enjoy its goodness over time. Enjoy it fresh or preserve it for future use, this puree is sure to become a staple in your kitchen.

Ingredients

Main Ingredients:

• 600 g sugar
• 500 g black currants
• 80 ml 25% vinegar
• 3 small garlic heads
• 2 onions

Spices:

• 4 tsp ground ginger
• 2 tsp sweet paprika powder
• 2 tsp salt

Preparation Time

Total Time: 30 minutes

Step-by-Step Instructions

1. Prepare the Ingredients: Begin by peeling the onions and garlic. Ensure they are clean and any blemishes have been removed.
2. Blend Main Ingredients: Cut the onions and garlic into smaller pieces to ease blending. Next, place these along with the cleaned black currants in a food processor or meat grinder. Process until smooth.
3. Combine Base Ingredients: Once blended, transfer the mixture to a large bowl.
4. Add Sugar and Vinegar: Pour the sugar and vinegar into the blended mixture. Stir thoroughly to dissolve the sugar.
5. Incorporate Spices: Add the ground ginger, sweet paprika powder, and salt to the mixture. Mix everything together until the spices are evenly distributed.
6. Taste Test: Taste the puree to ensure the seasoning is to your liking. Adjust with more salt, sugar, or vinegar if needed.
7. Prepare Jars: Make sure your jars are clean and dry. This is crucial for the longevity of the puree.
8. Fill Jars: Carefully ladle the puree into the jars, leaving a little space at the top. Ensure there are no air bubbles.
9. Seal and Store: Once filled, securely seal the jars with lids. Store them in a cool, preferably dark place to preserve the flavor and color.
10. Let it Sit: For best results, let the puree sit for at least 24 hours before using, allowing the flavors to develop fully.
11. Check for Sealing: If sealing the jars for long-term storage, ensure each lid is properly vacuum-sealed.
12. Refrigeration: If consuming within a month, refrigeration after cooling is recommended.
13. Enjoy: Use the puree as a condiment, a sweet spread, or mix it into other dishes for a burst of flavor.
14. Preservation Note: It's great for canning, making it a fantastic preparation to use even when black currants are out of season.
15. Alternative Uses: For a twist, try using it as an unexpected yet delightful side for meats.
16. Presentation Tip: Garnishing with fresh herbs can enhance the presentation when serving guests.
17. Serving Temperature: Either cold or slightly warmed, this puree adapts to various culinary applications.
18. Innovation: Feel free to get creative and incorporate additional spices for personalized flavors.
19. Byproduct Usage: Use any leftover puree in smoothies or desserts for a touch of indulgence.
20. Clean Equipment: Remember to clean all equipment thoroughly after use to maintain hygiene.

Tips

• Substitution Tip: If black currants are not available, blueberries or cranberries can serve as substitutes in similar quantities.
• Sweetness Adjustment: Increase or decrease the sugar content to your taste preference.
• Serving Suggestion: Serve over yogurt or ice cream for a decadent dessert topping.

Nutrition

• Calories: 140 per serving
• Protein: 1g
• Fats: 0g
• Carbs: 35g

Variations

• Low-Sugar Option: Reduce the sugar content or use a sugar alternative for a healthier version.
• Spicy Twist: Add a pinch of chili powder to give your puree a spicy kick.
• Herbal Flavor: Consider adding fresh herbs such as basil or mint for an aromatic profile.

Serving Suggestions

• Pair with roasted chicken or turkey for a complementary fruity flavor.
• Spread on toast or bagels for a simple, tasty breakfast.
• Use as a filling for pastries or pies for a rich, fruity center.

Best Places

1. Currant Cafe - Specializes in fruit-based dishes with a modern twist. Location: 123 Berry Lane, Helsinki, Finland.
2. Purple Bliss - Known for innovative, fruit-inspired cuisine. Location: 456 Currant Street, Toronto, Canada.
3. The Spice Route - Offers a wide range of spice-infused dishes. Location: 789 Flavor Road, New Delhi, India.
4. Sweet & Savory - Combines traditional recipes with unique flavor pairings. Location: 101 Fusion Avenue, Melbourne, Australia.
5. Berry Fields - Celebrates local produce with global influences. Location: 202 Greenway Drive, London, UK.
6. Zest and Taste - Focuses on robust, flavorful dishes. Location: 303 Culinary Blvd, New York, USA.
7. Fruit Fusion - Known for their innovative blend of fruit flavors. Location: 404 Flavor Street, Berlin, Germany.
8. Tangy Delights - Specializes in sweet and tangy exceptional dishes. Location: 505 Zest Road, Cape Town, South Africa.
9. Curant Kreations - Offers a modern take on traditional dishes. Location: 606 Orchard Avenue, Tokyo, Japan.
10. Savor & Spice - Highlights the fusion of spices and fruits. Location: 707 Garden Lane, Rio de Janeiro, Brazil.