Golden Rhubarb Cake

This delightful golden rhubarb cake is a mouthwatering treat that combines the tanginess of rhubarb with a soft and fluffy cake base. Ideal for summer gatherings or family celebrations, the cake showcases the unique flavor of rhubarb while providing a sweet, satisfying finish. The texture is light due to whipped egg whites, and the crumbly biscuit base adds a contrasting crunch. Vanilla sugar blends beautifully with rhubarb, creating a balanced taste that's neither too tart nor too sweet. It's a relatively simple recipe, making it accessible for bakers of all experience levels. Whether you're a fan of rhubarb or just curious, this cake will surely become a favorite. Best served fresh from the oven, its aroma will fill your kitchen with warmth and sweetness. Enjoy it as an afternoon snack, dessert, or even a special breakfast treat. This cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.

Ingredients

Main Ingredients:

200 g biscuits (such as Selgas or any other)
4 large rhubarb stalks
5 eggs
5 tablespoons flour
11 tablespoons sugar
1 packet vanilla sugar

Preparation Time

Total Time: 40 minutes

Step-by-Step Instructions

Preheat your oven to 200 degrees Celsius (392 degrees Fahrenheit).
Separate the egg yolks from the egg whites carefully, ensuring none of the yolk gets into the whites.
In a mixing bowl, beat the egg whites with 5 tablespoons of sugar until they form stiff peaks. This step is crucial for creating a fluffy texture.
In another bowl, whisk the egg yolks with the vanilla sugar until the mixture turns pale and creamy. Gradually add the flour and 3 tablespoons of sugar, mixing well to avoid lumps. Fold in the whipped egg whites gently to combine both mixtures thoroughly. It's best to do this step right before pouring the batter into the baking dish.
Take a baking dish with removable sides and crumble the biscuits evenly at the bottom. Leave them in relatively large pieces for added texture.
Peel the rhubarb stalks and cut them into thin slices, distributing them over the biscuit layer in the baking dish.
Sprinkle 3 tablespoons of sugar over the sliced rhubarb to reduce its natural tartness.
Carefully pour the cake batter over the layered biscuits and rhubarb, making sure to cover them evenly.
Bake in the preheated oven for about 20-25 minutes or until the top acquires a light golden color and the cake rises.
Remove the cake from the oven and let it cool slightly before serving. It can be enjoyed warm or at room temperature.

Tips

For best results, use fresh rhubarb and avoid overbaking the cake.
If you don't have vanilla sugar, mix 1 teaspoon of vanilla extract with 1 tablespoon of regular sugar as a substitute.

Nutrition

Calories: Approximately 240 per slice
Protein: 5g
Fats: 8g
Carbohydrates: 35g

Variations

For a gluten-free version, replace regular flour with almond flour or a gluten-free flour mix.
Add a handful of strawberries to the rhubarb for a different flavor profile.

Serving Suggestions

Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Sprinkle a little powdered sugar on top for an extra touch of sweetness.

Best Places

1. Tartine Bakery - Known for its delicious pastries and inviting atmosphere. Location: 600 Guerrero St, San Francisco, USA.

2. La Pâtisserie des Rêves - Offers a range of divine desserts, perfect for every sweet tooth. Location: 111 Rue de Longchamp, Paris, France.

3. Peggy Porschen Cakes - Famous for its beautifully decorated cakes and elegant presentation. Location: 116 Ebury St, London, England.

4. Magnolia Bakery - A go-to spot for classic American baked goods. Location: 401 Bleecker St, New York, USA.

5. Surry Hills Pâtissier - Specializes in innovative dessert creations. Location: 475 Crown St, Sydney, Australia.

6. The Cakery - Offers a variety of cakes using organic ingredients. Location: Shop 14, 1/F, The Galleria, Hong Kong, China.

7. Sugardough Bakery - Known for its artisan bread and pastries. Location: 710 Glen Huntly Rd, Melbourne, Australia.

8. Konditori Fågelsången - A classic Swedish bakery with a cozy environment. Location: Munkgatan 4, Uppsala, Sweden.

9. Pasteleria Escribà - A Barcelona favorite for its creative confectionery. Location: Gran Via de les Corts Catalanes, 546, Barcelona, Spain.

10. Café Savoy - Offers a historic setting with high-quality pastries. Location: Vítězná 5, Prague, Czech Republic.