Mince and Vegetable Casserole

This dish is a comforting and hearty casserole that combines savory minced meat with a medley of vegetables, providing a delightful blend of flavors and textures. The base of the casserole is made with mashed potatoes and celery, enhanced by the robust taste of the beef broth. Sweet carrots and corn add a touch of sweetness, while fresh parsley brings a hint of freshness to the dish. It’s perfect for a family dinner or a cozy meal any time of the week. This casserole is not only delicious but also packed with nutrients, making it a balanced and satisfying meal. With a crispy top and a rich filling, each bite is a delightful experience. It requires minimal prep, making it ideal for busy evenings. Serve it hot from the oven for a heartwarming meal that is sure to please everyone at the table. The leftovers, if any, make for a convenient and tasty lunch the next day.

Ingredients

Main Ingredients:

400 g potatoes
500 g young carrots
300 g celery stalks
200 g frozen corn kernels
400 g minced meat
250 ml beef broth
1 onion
1 tbsp oil
2 cloves garlic
1 tbsp tomato paste
2 tbsp butter
1 bunch parsley

Spices:

Salt
White pepper

Preparation Time

Total Time: 60 minutes

Step-by-Step Instructions

Prepare the Vegetables: Peel the potatoes and celery, then cut them into cubes.
Cook the Vegetables: Place the potatoes and celery in a pot with the beef broth. Cover the pot and bring it to a boil, then simmer for about 20 minutes until soft.
Slice the Carrots: Meanwhile, peel the carrots and cut them into thin slices.
Chop Onion and Garlic: Peel and finely chop the onion and garlic.
Cook the Mince: Heat the oil in a pan and cook the minced meat until it is browned and crumbly.
Add Vegetables to Mince: Add the chopped onion, garlic, and sliced carrots to the minced meat in the pan. Season with salt, pepper, and tomato paste. Stir well and simmer over low heat for 5 minutes.
Mash the Potatoes and Celery: Once cooked, mash the potatoes and celery with a potato masher in the broth. Mix in 1 tablespoon of butter.
Prepare Parsley: Finely chop the parsley, setting aside half a tablespoon for later garnish.
Season the Mash: Stir the remaining parsley into the mash, and season with salt and pepper to taste.
Preheat Oven: Preheat the oven to 200°C (392°F).
Assemble Casserole: Mix the corn into the minced meat mixture, and spread it evenly in a baking dish.
Top with Mash: Spread the potato and celery mash on top of the mince mixture in the dish.
Add Butter Dots: Dot the top of the mash with the remaining butter.
Bake: Place the casserole in the oven and bake at 180°C (356°F) for 25 minutes until golden.
Garnish: Once baked, sprinkle with the reserved chopped parsley.
Serve: Serve hot for a satisfying meal.

Tips

For a creamier mash, add a splash of milk or cream.
Substitute minced beef with turkey or chicken for a lighter option.
Fresh corn can replace frozen corn when in season for a more vibrant flavor.

Nutrition

Calories: ~600 per serving
Protein: 30g
Fats: 20g
Carbohydrates: 70g

Variations

For a vegetarian version, substitute minced meat with mushrooms or a plant-based mince.
Add grated cheese on top for a cheesy crust.
Use sweet potatoes instead of regular potatoes for a sweeter taste.

Serving Suggestions

Pair with a fresh green salad or steamed vegetables.
Serve with a side of crusty bread or rolls.
A glass of red wine complements the flavors beautifully.

Best Places

The Casserole Kitchen - Known for its hearty casseroles and welcoming atmosphere. Location: 123 Main St, London, UK

Home Comforts - A cozy spot with a focus on traditional and comforting dishes. Location: 456 Elm Ave, New York, USA

Savory House - A popular dining spot for homemade-style meals and casseroles. Location: 789 Bougainvillea Dr, Sydney, Australia

The Comfort Corner - Offers a wide range of comfort food dishes with a modern twist. Location: 121 Maple Rd, Auckland, New Zealand

Granny’s Kitchen - Famous for their traditional recipes and warm ambiance. Location: 234 Olive Blvd, Edinburgh, Scotland

Bistro de Paris - Known for their French-inspired casseroles and delicate taste. Location: 567 Rue du Jardin, Paris, France

The Hearty Plate - Offers generous portions of delicious and filling meals. Location: 890 Pine St, Toronto, Canada

Rustic Bites - A local favorite for rustic and flavorful dishes. Location: 345 Cedar Ln, Cape Town, South Africa

Cozy Eats - Specializes in comfort food with an international twist. Location: 678 Lakeshore Dr, Dublin, Ireland

Family Table - Known for their warm service and family-friendly menu. Location: 901 Cherry St, Wellington, New Zealand