Delicious Raspberry Cheesecake

This flavorful raspberry cheesecake is perfect for any occasion, offering a delightful combination of creamy cheese layers and sweet, tangy raspberry sauce. Featuring a buttery cookie crust, this dessert is sure to impress both visually and taste-wise. The cheesecake is rich due to its blend of several types of cheese, ensuring every bite is indulgently creamy. Layers of soft curd cheese, mascarpone, and Philadelphia cream cheese create an exquisite texture that melts in your mouth. Sweetened to your preference, it can be tailored to suit those who enjoy a more or less sugary dessert. The raspberry sauce topping adds a refreshing fruity contrast to the rich cheese layer, ensuring balance in every slice. This cheesecake requires simple ingredients and is relatively easy to prepare, making it a fantastic option for both novice and experienced bakers. Follow this step-by-step recipe to create a dessert that will be the centerpiece of your meal. Whether served at a holiday dinner, birthday celebration, or casual dinner party, this raspberry cheesecake is sure to win hearts and taste buds alike.

Ingredients

For the Base:

• 2 packs of digestive cookies
• 1 pack of butter

For the Cheese Layer:

• 500 g curd cheese
• 250 g mascarpone cheese
• 175 g Philadelphia cream cheese
• 200 g sour cream
• 3 eggs
• 300-400 g sugar (to taste)
• 1 packet of vanilla sugar

For the Raspberry Sauce:

• 350 g frozen raspberries
• 3-5 tbsp sugar

Preparation Time

Total: 90 minutes

Step-by-Step Instruction

1. Prepare the Base: Crush the digestive cookies until they reach a fine crumb consistency. Melt the butter in a small pot or microwave.
2. Combine the Base Ingredients: Mix the crushed cookies and melted butter until well combined. Press this mixture evenly into the bottom of a springform pan, using a spoon to compact it firmly.
3. Chill the Base: Place the pan in the refrigerator for 20 minutes to allow the base to set.
4. Mix the Cheese Filling: In a large bowl, combine the curd cheese, mascarpone, Philadelphia cream cheese, and sour cream. Use a hand mixer or stand mixer to blend until smooth.
5. Add Eggs and Sugar: Gradually add the eggs, sugar, and vanilla sugar to the cheese mixture, continuing to mix until you have a smooth, uniform batter.
6. Assemble the Cheesecake: Pour the cheese filling over the chilled cookie base in the pan, spreading it evenly.
7. Preheat the Oven: Heat your oven to 175°C (347°F).
8. Bake the Cheesecake: Place the cheesecake in the oven and bake for approximately 1.5 hours, or until the top turns golden brown.
9. Cool the Cheesecake: Once baked, remove the cheesecake from the oven and let it cool in the pan for 2-3 hours to set completely.
10. Prepare the Raspberry Sauce: While the cheesecake is baking, combine the raspberries and sugar in a saucepan.
11. Simmer the Sauce: Heat on medium until the raspberries thaw and start to fall apart. Simmer gently for a few minutes to thicken slightly.
12. Serve the Sauce: You can use the raspberry sauce either warm or cooled, according to your preference.
13. Finish the Cheesecake: Once the cheesecake has cooled, remove it from the pan and transfer to a serving plate.

Tips

• Substitutions: You can substitute the curd cheese with ricotta if unavailable.
• Crust Alternatives: Use graham crackers or ginger snaps for a different base flavor.
• Sugar Adjustment: Adjust the sugar in the cheese mixture to align with your sweetness preference.

Nutritions

• Calories: Approximately 400 per slice
• Protein: 8g
• Fat: 25g
• Carbs: 35g

Variations

• Gluten-Free Option: Use gluten-free cookies for the base.
• Fruit Toppings: Try replacing raspberries with strawberries or blueberries for the sauce.
• Lighter Version: Opt for low-fat cream cheese and sour cream if desired.

Serving Suggestions

• Garnish: Add fresh mint leaves or a sprinkle of powdered sugar before serving.
• Pairing: Perfect with a cup of freshly brewed coffee or a glass of dessert wine.

Best Places

• Eileen's Special Cheesecake - Renowned for its variety of cheesecake flavors and creamy texture. Location: 17 Cleveland Place, New York, USA.
• Ladurée - Offers an exquisite dessert experience with high-quality ingredients. Location: 75 Avenue des Champs-Élysées, Paris, France.
• The Cheesecake Factory - Famous for its extensive menu of cheesecakes and other desserts. Location: 1988 Longmore Rd, Phoenix, USA.
• Claridge’s - Known for its sophisticated dining and indulgent desserts. Location: Brook St, Mayfair, London, UK.
• Joel Robuchon - Provides high-end dining with a modern twist on classic desserts. Location: 16 Avenue Bugeaud, Paris, France.
• Pasticceria Marchesi - Known for its traditional Italian confections and cakes. Location: Via Santa Maria alla Porta 11/a, Milan, Italy.
• Tartine Bakery - Specializes in baked goods made from the finest ingredients. Location: 600 Guerrero Street, San Francisco, USA.
• Café Savoy - Combines traditional and modern culinary styles in its dessert menu. Location: Vítězná 5, Prague, Czech Republic.
• Demel - Offers classic Austrian desserts, known for quality and flavor. Location: Kohlmarkt 14, Vienna, Austria.
• Cafe Landtmann - Provides a historic Viennese café experience with several cheesecake options. Location: Universitätsring 4, Vienna, Austria.