Delicious Raspberry Cake

This delightful raspberry cake is a simple yet elegant dessert that is perfect for any occasion. With a light and fluffy texture, complemented by the tartness of fresh raspberries, this cake offers a burst of flavor in every bite. It's an easy recipe that both novice and experienced bakers can enjoy. The combination of basic pantry ingredients makes it a convenient choice, while the use of fresh berries elevates the dish. A dusting of powdered sugar adds a touch of elegance, making it suitable for both casual gatherings and special events. Baking this cake fills the kitchen with a delightful aroma that is sure to draw attention. The best part? It's ready in just 40 minutes, allowing you more time to focus on enjoying it with family and friends. Whether served warm or cooled, this raspberry cake is a delightful treat that will have everyone asking for seconds.

Ingredients

Main Ingredients

• 500 g raspberries (or blueberries)
• 3 eggs
• 200 g sugar
• 150 g flour
• Butter (for greasing)
• Powdered sugar (for dusting)

Preparation Time

• Total Time: 40 minutes
• Prep Time: 10 minutes
• Cook Time: 30 minutes

Step-by-Step Instruction

1. Preheat the oven to 200 degrees Celsius (390 degrees Fahrenheit).
2. Grease a baking dish generously with butter, then place it in the fridge to chill.
3. Use a mixer to beat the eggs thoroughly with sugar, until the mixture becomes pale and frothy.
4. Gently fold in the flour to the egg mixture, taking care to maintain the airiness of the batter.
5. Remove the baking dish from the fridge and spread the raspberries evenly across the bottom.
6. Pour the batter over the berries, ensuring an even distribution.
7. Place the dish in the oven and bake for approximately 30 minutes, or until the top is golden brown and a skewer inserted into the center comes out clean.
8. Allow the cake to cool for a few minutes, then carefully turn it out from the dish.
9. Dust with powdered sugar to enhance the presentation.
10. Serve warm or at room temperature for best results. Enjoy your homemade raspberry cake!

Tips

• Substitute ingredients: If you don't have raspberries, blueberries or mixed berries work just as well.
• Ensure uniform baking: Make sure the batter is spread evenly over the berries to ensure consistent baking.
• Presentation tip: Use a fine-mesh sieve to dust the powdered sugar for an elegant look.

Nutrition

• Calories: Approximately 250 per slice
• Protein: 5 g
• Fats: 7 g
• Carbohydrates: 40 g

Variations

• Gluten-free option: Use almond flour or a 1:1 gluten-free baking mix instead of regular flour.
• Dairy-free option: Substitute butter with a plant-based alternative.

Serving Suggestions

• Pair with whipped cream for added richness.
• Serve with a side of vanilla ice cream for a decadent treat.
• Garnish with fresh mint leaves for a refreshing twist.

Best Places

1. Cake Love Café - Known for its delicious cakes and cozy atmosphere. Location: 123 Baker Street, London, England.
2. Berry Bliss Bakery - Specializes in berry-infused desserts. Location: 45 Orchard Lane, New York City, USA.
3. The Sweet Spoon - Offers a variety of fruit-topped cakes. Location: 67 Rainbow Road, Sydney, Australia.
4. Elegant Eats - Known for its elegant dessert presentations. Location: 89 Gourmet Avenue, Paris, France.
5. Raspberry Waters - A quaint café by the seaside. Location: 223 Ocean Drive, Cape Town, South Africa.
6. Patisserie Petals - Specializes in floral-decorated cakes. Location: 358 Bloom Street, Toronto, Canada.
7. Sweet Harvest - Offers rustic, homemade-style desserts. Location: 500 Country Boulevard, Dublin, Ireland.
8. Berry Dreams - Known for its innovative berry combinations. Location: 152 Berry Road, Auckland, New Zealand.
9. Sugar & Spice - Combines spice-infused cakes with fresh berries. Location: 321 Spice Street, Mumbai, India.
10. Pastry Junction - Offers classic cakes with a twist. Location: 34 Baker’s Alley, Tokyo, Japan.