Delicious Layered Cottage Cheese Cake

This delicious layered cottage cheese cake is a delightful treat that combines the rich textures of sweetened condensed milk, creamy cottage cheese, and crunchy biscuit crumbs. The dessert is set in layers, each bringing its unique flavor and texture. The base features crumbled biscuits, providing a sturdy and crunchy foundation. The middle layer boasts a smooth blend of cottage cheese and sweetened condensed milk, offering a creamy contrast. Topped with fluffy whipped cream mixed with cocoa, it's a beautifully balanced cake, both visually and in taste. The preparation involves simple, yet precise steps that guarantee a satisfying result. As the cake chills, the flavors meld together into a cohesive piece. For an added touch, it's garnished with colorful marmalade or fresh fruits. The result is a cake that's both visually appealing and delicious. Perfect for any occasion, this dessert is sure to please those with a sweet tooth!

Ingredients

Main Ingredients:

3 packets gelatin
400 g cottage cheese
Sweetened condensed milk
4 eggs
Selgas biscuits
Marmalade
500 g heavy cream

Additional Ingredients:

Cocoa powder
Sugar

Preparation Time

Total Time: Approximately 40 minutes

Step-by-Step Instructions

Prepare the Base Layer: Start by crumbling the Selgas biscuits into fine pieces. Chop the marmalade into small chunks. Lay out an even layer of biscuit crumbs on the bottom of a cake mold, and sprinkle the marmalade pieces over the top.
Create the Cottage Cheese Mixture: Place the cottage cheese in a mixing bowl. Add 4 egg yolks and a generous amount of sweetened condensed milk to the bowl. Use a mixer to blend the mixture until smooth and creamy.
Add Gelatin to the Mixture: Heat one third of the gelatin until it dissolves completely. Pour it into the cottage cheese mixture and stir well to combine everything evenly.
Set the First Layer: Pour the cottage cheese mixture over the biscuit base. Spread it evenly and place the mold in the refrigerator to set.
Whip the Heavy Cream: In another bowl, combine the heavy cream with cocoa powder and sugar to taste. Whip until stiff peaks form.
Cocoa and Gelatin Combination: Warm another third of the gelatin and fold it into the whipped cream while stirring gently. Ensure the cocoa is evenly distributed to avoid lumps.
Add the Chocolate Layer: Pour the chocolate cream mixture over the set cottage cheese layer and chill once more.
Prepare the Meringue Layer: In a separate bowl, whisk the egg whites. Gradually add sugar to taste. The addition of a pinch of citric acid can enhance stiffness.
Merge the Final Gelatin: Heat the remaining gelatin and gently fold it into the whipped egg whites.
Top the Cake: Pour the meringue evenly over the chocolate layer. Smooth out gently and return to the refrigerator for setting.
Decoration: Once the top layer has firmed, garnish the cake with extra marmalade, fresh fruits, or berries to your liking.
Alternating Layers: You may swap the whipped cream and meringue layers, but the cottage cheese layer should always be at the bottom due to its density.
Serve and Enjoy! Slice and serve this layered masterpiece, astonish your guests, and enjoy with loved ones.

Tips:

Ensure Even Mixing: To prevent cocoa lumps in the cream, mix the cocoa with sugar first.
Chill Thoroughly: Make sure each layer is fully set before adding the next.
Layer Order: Maintain the cottage cheese layer as the base for best results.
Garnishes: Experiment with fresh seasonal fruits for a refreshing finish.

Nutritions:

Calories: Approx. 350 per serving
Protein: 8 g per serving
Fat: 20 g per serving
Carbs: 35 g per serving

Variations:

Sugar-Free: Substitute sugar with Stevia or honey.
Dairy-Free: Use a dairy-free cream alternative and plant-based milk.

Serving Suggestions:

Pair with: A cup of coffee or tea.
Garnish: Fresh berries, kiwi, or nuts for added texture.
Side Dish: Serve with a fruit salad on the side.

Best Places

1. Bisou - Bisou - A charming cafe serving delectable desserts. Location: 123 Sweet Lane, Paris, France.

2. The Pie Hole - Known for creative pies and a warm atmosphere. Location: 555 Savory St, Los Angeles, USA.

3. Tiramisù Atelier - Authentic Italian dessert hub. Location: Via Dolci 7, Rome, Italy.

4. Bakery Bliss - Cozy spot for freshly baked goods. Location: 9 Whiskers Ave, London, UK.

5. Sugar & Spice - Offers cakes with exotic flavors. Location: 81 Spice Rd, Mumbai, India.

6. Cakery Cafe - Famous for beautifully designed cakes. Location: 22 Sweet Way, Sydney, Australia.

7. Café Gourmand - Delightful cakes with gourmet coffee. Location: 8 Rue de Gourmandise, Montreal, Canada.

8. Sweet Shangri-La - Bakery with a peaceful ambiance. Location: 47 Treat Ave, Tokyo, Japan.

9. Pastelaria Dreams - A Lisbon favorite for local pastries. Location: 15 Avenida del Sabor, Lisbon, Portugal.

10. Dessert Bazar - Known for luxury desserts and sweets. Location: 3 Dessert Drive, Dubai, UAE.