Liver Pancake Delight

This intriguing dish combines the smoothness of traditional pancakes with the rich flavor of chicken liver, layered with savory vegetables to make a unique culinary experience. Perfect for those who are adventurous with flavors, this recipe provides a balanced meal with protein-rich liver and nutrient-packed vegetables. The dish is not only delicious but is also visually appealing with its layered presentation. Even if you're new to cooking with liver, the recipe walks you through the process, ensuring a satisfying outcome. It's ideal for a family dinner or any occasion where you want to impress with something a little different. By following the step-by-step instructions, you'll learn new techniques and enjoy the process. The liver pancake delight showcases a blend of textures, where the tenderness of the liver pancakes contrasts with the crisp edge of traditional pancakes. Consider serving this dish with a light salad or a fresh side to complement its rich flavors. Try this recipe to expand your culinary repertoire and enjoy a dish that's both comforting and exciting.

Ingredients

Pancakes:

75 g all-purpose flour
1 egg
175 ml milk
1 pinch salt
1 pinch sugar
Oil for cooking

Liver Pancakes:

700 g chicken livers
2 eggs
100 ml milk
100 g flour
Salt to taste
Oil for cooking

Vegetable Layer:

3-4 carrots
2-3 large onions
Salt to taste
Pepper to taste
Oil for frying

Preparation Time

Total Time: 120 minutes

Step-by-Step Instruction

Prepare the Vegetables: Start by finely chopping the onions and grating the carrots.
Sauté Vegetables: Heat some oil in a pan over medium heat. Add the onions and carrots and sauté them slowly until they are tender and slightly caramelized. Season with salt and pepper to taste. Remove from heat and set aside once done.
Liver Pancakes Preparation: Clean the chicken livers and grind them into a smooth paste.
Mix Ingredients: In a mixing bowl, combine the liver paste with eggs, milk, flour, and a pinch of salt. Mix well until a thick batter forms.
Cook Liver Pancakes: In a heated pan with oil, pour a ladle of liver batter and cook on low to medium heat. Carefully flip to cook both sides equally. The goal is to maintain a nice round shape.
Prepare Traditional Pancakes: In another bowl, beat the egg with sugar and salt. Then gradually add flour and milk, whisking to create a smooth pancake batter.
Cook Pancakes: Heat a small amount of oil in a pan and pour the regular pancake batter to make thin, golden pancakes. Cook on both sides and keep them warm.
Assemble the Layers: Start layering by placing a traditional pancake as the base, followed by a liver pancake, and then a layer of the sautéed vegetable mixture.
Continue Layering: Repeat the layering process until you’ve used all the pancakes and filling, making sure to finish with a layer of vegetables on top.
Garnish and Serve: Decorate the top as desired, maybe with fresh herbs or a dollop of sour cream. Serve warm. Enjoy your creation!

Tips

Folding Tip: For easier flipping, use a non-stick pan and make sure the batter is evenly spread.
Substitutions: If chicken livers are unavailable, you can substitute with beef liver or even a vegetarian option like lentils.
Consistency: Adjust the milk quantity slightly if the batter for either layer seems too thick or too runny.
Storage: Any leftovers can be refrigerated and reheated gently for the next day.

Variations

Dairy-Free Option: Substitute regular milk with any plant-based milk.
Spicy Kick: Add a pinch of cayenne pepper to the vegetable layer for an extra spicy kick.
Meat-Free: Use grilled mushrooms in place of liver for a vegetarian version.

Serving Suggestions

Serve with a crisp green salad or a side of steamed asparagus for freshness.
Pair with a light white wine or a refreshing lemonade to complement the dish.

Nutritions

Calories: Approximately 500 kcal per serving
Protein: 30 g
Fats: 20 g
Carbs: 40 g

Best Places

La Pancake House - Known for innovative pancake dishes. Location: 123 Maple Ave, Los Angeles, USA
The Savory Stack - Offers a unique twist on traditional pancakes. Location: 456 Elm Street, Sydney, Australia
Gourmet Griddle - Renowned for their artisanal pancake creations. Location: 789 Bistro Blvd, London, UK
Crepe and Curel - Popular for combining pancakes with diverse ingredients. Location: 101 Cafe Lane, Paris, France
Layers of Delight - Specializes in layered pancake dishes. Location: 202 Stack Street, Toronto, Canada
Panqueque Encanto - Renowned for their classic and unique pancake recipes. Location: 303 Bliss Blvd, Madrid, Spain
Pancake Passion - Offers vegetarian and vegan options with pancakes. Location: 404 Greenway Road, Zurich, Switzerland
Lively Flapjacks - Known for their vibrant and colorful pancake platters. Location: 505 Eatery Park, Cape Town, South Africa
Stack 'n Serve - Famous for their stackable pancake layers. Location: 606 Pancake Plaza, Tokyo, Japan
Pancake Perfection - Known for their attention to details in pancake crafting. Location: 707 Breakfast Blvd, New York, USA