Chinese Steamed Buns

Chinese steamed buns are delightful, fluffy cushions of dough that have captivated food lovers across the globe. These buns are both simple and versatile, capable of being adjusted to suit a variety of tastes and occasions. While traditionally soft and mildly sweet, they can be filled with savory or sweet ingredients, making them suitable for any time of day. The process of making these buns involves a gentle steaming method that ensures a tender crust and a soft, airy interior. Perfect for pairing with strong flavors, they serve wonderfully alongside spicy soups or sweet preserves. Despite the time required for preparation, the recipe is straightforward and rewarding. These buns can act as a comforting breakfast, a quick snack, or a delightful addition to dinner. Their simple ingredients make them accessible to most home cooks, and the extended rise times allow the dough to develop a light, airy texture. By steaming over boiling water, the buns retain moisture, resulting in a pleasing mouthfeel.

Ingredients

Main Ingredients

• 1/2 teaspoon instant yeast
• 150 ml water
• 250 g flour
• A pinch of salt and sugar

Preparation Time

• Total Time: 120 minutes (Including 30 minutes for resting and 60 minutes for dough rising)

Step-by-Step Instruction

1. In a bowl, combine the yeast with 50 ml of water and allow it to rest for 10 minutes, activating the yeast.
2. Add a pinch of salt and sugar to the yeast mixture and sift in the flour.
3. Gradually incorporate another 50 ml of water, mixing the dough continuously to form a smooth mixture.
4. Slowly add the remaining water as needed, until the dough comes together; you might not need all the water.
5. Knead the dough thoroughly until it is homogeneous and smooth. It should be firmer than dumpling dough.
6. Place the kneaded dough in a bowl or a sealed bag and set it aside.
7. Allow the dough to rest for 30 minutes, then knead again thoroughly.
8. Let it rise for another hour or until it doubles in size.
9. Shape the risen dough into small buns by folding the edges towards the center and rolling to form smooth, even rounds.
10. Place these buns seam-side down on a board, cover with plastic wrap, or place them in a bag to prevent drying out, and let them rise for another 30 minutes.
11. Prepare a large pot with a metal rack, wooden board, or heat-resistant plate over boiling water.
12. Once the water is boiling, place parchment paper on the rack and set the buns on top.
13. Cover the setup with a bowl to trap the steam, ensuring it simmers with bubbling water for best cooking results.
14. Steam the buns for about 13 minutes. They should look glossy and firm when done.
15. Carefully remove the buns from the pot, leaving them under the bowl to cool slightly.
16. After 10 minutes, the buns can be served warm. Expect a shiny crust with a tender inside.
17. These buns are ideal companions for strong-flavored dishes, like spicy soup or sweet jelly.
18. Store leftover buns in an airtight container or freeze them for later use.

Tips

• Substitution: If you want a richer flavor, try using milk instead of water.
• Technique: Proper kneading is crucial for achieving the right texture; invest time in this step for best results.
• Steaming: Ensure that the buns do not touch the water to prevent sogginess.

Nutritions

• Calories: Approximately 200 per bun
• Protein: 6 grams
• Fats: 1 gram
• Carbohydrates: 40 grams

Variations

• Whole Wheat Version: Substitute half the all-purpose flour with whole wheat flour for a healthier option.
• Sweet Fillings: Add red bean paste or custard for a dessert version of the buns.
• Savory Fillings: Fill the buns with cooked meat or vegetables to turn them into a hearty meal.

Serving Suggestions

• Pair with a spicy soup to complement their mild sweetness.
• Serve alongside fruit preserves or jams for a delightful breakfast or snack.
• Enjoy with a side of pickled vegetables for a traditional touch.

Best Places

• Din Tai Fung - Renowned for their meticulous skills in dumplings and steamed buns. Location: 700 S Grand Avenue, Los Angeles, USA.
• Tim Ho Wan - Famous for their dim sum, including delicious steamed buns. Location: Olympian City, Hong Kong.
• Mott 32 - Offers modern takes on traditional Chinese buns. Location: 4 Des Voeux Road, Central, Hong Kong.
• Xiao Long Kan Hot Pot - Known for rich broths and delightful side dishes like steamed buns. Location: 170 Bayard Street, New York City, USA.
• Jin Din Rou - A place celebrated for its Taiwanese cuisine, especially steamed buns. Location: 1F, 60 Renai Road, Section 4, Da’an District, Taipei, Taiwan.
• Yum Cha - Playful presentation of traditional dishes, including adorable buns. Location: 2/F, Nan Fung Place, Central, Hong Kong.
• Bao Bei - A fusion of Chinese comfort food with a modern twist. Location: 163 Keefer Street, Vancouver, Canada.
• Mr. Bao - A charming spot offering a range of creative bao buns. Location: 293 Brixton Road, London, UK.
• Shanghai Chiuchow Restaurant - Treats customers to authentic flavors of China. Location: 13 Hennessey Road, Wan Chai, Hong Kong.
• The Chairman - Celebrated for its simple yet flavorful approach, including their steamed buns. Location: 18 Kau U Fong, Central, Hong Kong.