Layered Rye Bread Dessert

This delightful dessert is a modern twist on a traditional treat. It's a sweet concoction that artfully combines the crunchiness of rye bread with the creaminess of whipped cream and the tangy flavor of black currant jam. This dish is perfect for those who appreciate the texture and taste contrasts in their desserts. The rye bread adds a unique crunch that complements the smooth and airy whipped cream. The black currant jam brings a hint of tartness, creating a balanced flavor profile. This dessert not only satisfies your sweet tooth but also offers a fun and interesting way to use common ingredients. With a little creativity, it's possible to transform everyday bread into something exciting and unexpected. This recipe is also adaptable; by changing the jam flavor or adding a bit of spice, you can customize it to your liking. Whether you are hosting a gathering or treating yourself, this dessert is sure to delight and surprise.

Ingredients

Main Ingredients:

• 0.5 liters of sweet cream
• 4-6 slices of rye bread
• Black currant jam

Additional Ingredients:

• Sugar
• Optional: Vanilla or lemon for extra flavor

Preparation Time

Approximately 30 minutes.

Step-by-Step Instructions

1. Preheat your oven to an appropriate temperature to toast bread.
2. Place the rye bread slices on a baking sheet.
3. Bake the rye bread slices in the oven until they become hard and crisp.
4. Allow the toasted rye bread to cool completely before handling.
5. Rather than grinding the bread, break it into small pieces, using a meat hammer if necessary for varying sizes.
6. In a separate bowl, whip the sweet cream with sugar until soft peaks form. If desired, add a hint of vanilla or lemon to taste.
7. Prepare the dessert glasses or bowls by first adding a generous layer of whipped cream at the bottom.
8. Spoon a layer of black currant jam over the whipped cream, spreading it evenly.
9. Sprinkle the rye bread pieces over the jam layer. Ensure that there is a good mix of larger and smaller pieces for texture.
10. Repeat the layers of whipped cream, jam, and rye bread until the glass is full or you have the desired number of layers.
11. Finish the top layer with a nice dollop of whipped cream and a final sprinkle of rye bread crumbs.
12. For added decoration, consider adding a small spoonful of jam or a spring of fresh mint on top.
13. Allow the dessert to set in the refrigerator for at least 10 minutes before serving to integrate the flavors.
14. This will also give the rye bread a chance to absorb a little moisture and become slightly softer.
15. When ready to serve, garnish with additional decorative elements if desired.
16. Serve chilled or at room temperature.
17. Store any leftovers in the refrigerator, covered, to maintain freshness.

Tips

• **For added flavor**, consider adding a dash of cinnamon to the whipped cream.
• If rye bread is unavailable, a rustic whole grain bread can be a suitable substitute.
• Experiment with different flavors of jam, such as raspberry or apricot, for varied taste experiences.

Nutrition

• Calories: Approximately 300 per serving
• Protein: 4g
• Fats: 20g
• Carbohydrates: 25g

Variations

• **Gluten-free option**: Use gluten-free bread for those with dietary restrictions.
• **Dairy-free option**: Substitute the whipped cream with coconut cream.

Serving Suggestions

• Serve alongside a hot cup of coffee or herbal tea for a delightful pairing.
• Add a few fresh berries as a garnish for a pop of color and freshness.

Best Places

• **Cafe Savoy** - A charming cafe known for its delightful layered desserts. Location: Vítězná 5, Prague, Czech Republic.
• **Balthazar** - An iconic Parisian eatery offering delectable sweet treats. Location: 80 Rue de Rivoli, Paris, France.
• **Aksum Coffee House** - Offers a unique twist on European desserts. Location: 1, B20 Rue Gachard, Brussels, Belgium.
• **Kaffee Berlin** - A cozy spot, famous for its sweet treats with a German twist. Location: Käthe-Niederkirchner-Straße 9, Berlin, Germany.
• **Nieuw Amsterdam** - Delicious sweets with a hint of Amsterdam charm. Location: Westerstraat 136, Amsterdam, Netherlands.
• **Sweetness Cafe** - Known for its flavorful dishes and cozy atmosphere. Location: 465 Little Collins St, Melbourne, Australia.
• **The Dessert Kitchen** - A vibrant spot for innovative and classic desserts. Location: Bayswater Road, Hong Kong.
• **Chocolateria San Gines** - An iconic stop for sweet delights. Location: Pasadizo de San Ginés, Madrid, Spain.
• **Cafe de Flore** - A staple for dessert lovers. Location: 172 Boulevard Saint-Germain, Paris, France.
• **Schaum Kaffeehaus** - Offers traditional and modern desserts. Location: Andreas Hofer-Straße 29, Innsbruck, Austria.