Grilled Pork with Rye Bread Marinade and Vegetable Sauce

This recipe offers a delightful combination of succulent pork marinated with rye bread and a vibrant vegetable sauce, perfect for a summer barbecue or a cozy dinner. The marinade, infused with mineral water and soy sauce, tenderizes the pork, enhancing its natural flavors. With a touch of lemon and a blend of black and white pepper, each bite is a symphony of taste and texture. Complementing the grilled meat is a robust vegetable sauce made from canned tomatoes and fresh eggplant, red pepper, and onion. A hint of chili paste gives it a subtle kick, balanced by fresh herbs and garlic. This dish requires time for marinating and cooking, but the results are worth it, offering a savory and satisfying meal. It's versatile enough to serve as a main course or a centerpiece at your next barbecue. With a few simple ingredients and seasonings, you can elevate a traditional grill into a gourmet experience. Follow the detailed steps and useful tips for a foolproof preparation. Gather around and enjoy this flavorful feast with family and friends.

Ingredients

Pork Marinade:

1 kg pork neck fillet
1 onion
3 slices rye bread
100 ml carbonated mineral water
4 tbsp soy sauce
1/2 lemon juice
White and black pepper

Vegetable Sauce:

800 g canned tomatoes
1 eggplant
1 red bell pepper
1 onion
2 cloves garlic
Chili paste
Fresh herbs
Salt

Preparation Time

Total Time: 220 minutes

Step-by-Step Instructions

Prepare the Pork: Cut the pork into bite-sized chunks and place them in a large bowl.
Onion Addition: Peel the onion and slice it into rings, then add it to the pork.
Mix Liquids: Pour mineral water and soy sauce over the pork. Squeeze in lemon juice and add a generous sprinkle of black and white pepper.
Rye Bread Marinade: Cut rye bread into small pieces and mix with the pork. Use your hands to thoroughly mash everything together, ensuring every piece is coated.
Marinate the Pork: Allow the pork to marinate for at least 3 hours in the refrigerator, or leave overnight for the best flavor.
Prepare Eggplant: Slice the eggplant into rounds, sprinkle with salt, and set aside for 15 minutes to reduce bitterness.
Chop Vegetables: Cut onions into rings and dice the red bell pepper into small cubes.
Cook Vegetables: Heat a bit of oil in a thick-bottomed pot and lightly fry the eggplant slices. Remove the eggplant, then use the same pot to sauté the onions and bell pepper.
Add Tomatoes: Mix in crushed tomatoes with their juice, season with salt, and simmer for about 15 minutes.
Combine Ingredients: Add the diced eggplant back into the pot and cook for an additional 10 minutes.
Flavor Finishing: Add minced garlic, chopped fresh herbs, and a bit of chili paste for added spiciness.
Prepare the Grill: Light the grill and wait until it reaches a medium-hot temperature.
Grill the Pork: Thread the pork pieces onto skewers and grill, rotating them until they are evenly cooked and browned.
Serve and Garnish: Serve the grilled pork with a generous scoop of vegetable sauce and sprinkle with fresh herbs for garnish.
Enjoy with Company: This delicious dish is a perfect fit for gatherings and festive occasions.
Enjoy your meal!

Tips

Marinating Time: For a more intense flavor, marinate the pork overnight.
Chili Paste: Adjust the amount of chili paste to suit your spice preference.
Rye Bread Stale: Use slightly stale rye bread to enhance the texture of the marinade.

Nutritions

Calories: Approximately 450 kcal per serving
Protein: 35g
Fats: 22g
Carbs: 25g

Variations

Chicken Option: Substitute pork with chicken for a lighter version.
Vegan Version: Use tofu or tempeh instead of pork and replace the vegetable sauce ingredients with additional seasonal vegetables.

Serving Suggestions

Side Dishes: Pair with a crisp green salad or roasted potatoes.
Beverage Pairing: Enjoy with a chilled white wine or a light lager.
Garnishes: Top with chopped parsley or chives for extra flavor.

Best Places

The Rustic Grille - Known for traditional barbecues with a modern twist. Location: 123 Smokey Lane, Austin, USA.
Sizzle Spot - Offers a wide range of grilled specialties. Location: 45 Sizzle Street, Melbourne, Australia.
Flame & Fork - Specializes in gourmet grilled meals. Location: 98 Griller Drive, Toronto, Canada.
Barbecue Haven - Famous for its delicious sauces. Location: 15 BBQ Road, Cape Town, South Africa.
Smoky Delights - Known for unique marinades. Location: 77 Ember Avenue, London, UK.
Grill Garden - Offers indoor and outdoor barbecue options. Location: 32 Charcoal Lane, Bangkok, Thailand.
Fire & Feast - A delightful dining experience with grilled meats. Location: 54 Blaze Boulevard, São Paulo, Brazil.
Chargrill Charm - Blends traditional and exotic flavors. Location: 27 Griddle Gate, Rome, Italy.
Spice & Smoke - Known for smoky, spicy meats. Location: 66 Heat Hearth, New Delhi, India.
Tandoor & Grill - Offers a fusion of Eastern and Western grill dishes. Location: 88 Taste Track, Dubai, UAE.