Lingonberry and Cheese Gluten-Free Tart with Almond Crust

This delicious tart combines the tartness of lingonberries with the creaminess of a cheese filling, all nestled into a gluten-free almond flour crust. It's a unique dessert that is perfect for those looking for something both indulgent and gluten-free. The tart crust is made from almond flour, giving it a nutty and rich flavor that complements the creamy filling. Lingonberries add a beautiful pop of color and a tangy twist, balancing the sweetness of the dessert. The preparation is straightforward, involving mixing and baking, making this an accessible recipe for home bakers. The tart is ideal for special occasions or everyday indulgence. Chilling the crust before baking is key to maintaining its shape. Garnish with extra lingonberries for an inviting presentation. Serve it chilled or at room temperature for the best flavor. Follow the detailed instructions for a tart that is sure to impress!

Ingredients

Main Ingredients for the Crust:

200 g almond flour
120 g powdered sugar
60 g butter
1 egg

Main Ingredients for the Cheese Filling:

300 g cream cheese
250 g lingonberries
170 g sugar
2 eggs
1 tsp salt

Preparation Time

Total Time: 110 minutes (including prep and cook time)

Step-by-Step Instruction

Prepare the Crust: In a mixing bowl, combine 200 g of almond flour, 120 g of powdered sugar, 60 g of softened butter, and 1 egg. Mix until all ingredients are well combined and a dough forms.
Chill the Dough: Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes. This helps the dough to firm up, making it easier to roll out.
Preheat the Oven: Begin by preheating your oven to 170°C (340°F) to get it ready for baking.
Roll and Place the Dough: Once chilled, roll out the dough on a lightly floured surface to fit your tart pan. Carefully transfer the rolled dough to the tart pan, pressing it into the bottom and up the sides.
Prepare the Cheese Filling: In another bowl, beat 300 g of cream cheese with 170 g of sugar until smooth. Add in 2 eggs and 1 tsp of salt, mixing until everything is well integrated.
Fold in Lingonberries: Gently fold in the 250 g of lingonberries into the cheese mixture. Ensure that they are evenly distributed throughout the mixture.
Fill the Crust: Pour the cheese and lingonberry mixture into the prepared tart crust, spreading it out evenly.
Bake the Tart: Place the filled tart in the oven for approximately 50 minutes, or until the filling has set and the edges are lightly golden.
Cool Completely: Remove the tart from the oven and allow it to cool completely on a wire rack. This ensures the filling firms up as it cools.
Serve and Decorate: Before serving, top with additional fresh lingonberries for a bright garnish. Serve chilled or at room temperature.

Tips

Substitutions: If lingonberries are unavailable, cranberries or raspberries can be used as substitutes.
Technique Tip: Elevate the tart's flavor by toasting the almond flour slightly before using it for the crust.
Storage: Keep leftovers in the refrigerator to maintain freshness.

Variations

Nut-Free Alternative: Substitute almond flour with a gluten-free all-purpose flour blend for those with nut allergies.
Sugar Substitution: Replace the sugar in the filling with honey or maple syrup for different sweetness levels.

Serving Suggestions

Pair with a scoop of vanilla ice cream or a dollop of whipped cream.
Serve alongside a cup of freshly brewed coffee or herbal tea.

Best Places

Café Lingonberry - A charming café offering a delightful selection of lingonberry-based treats. Location: 32 Sweet St, Stockholm, Sweden.
The Tart House - Known for artisanal tarts with gluten-free options. Location: 22 Baker's Lane, London, UK.
Cafe de Paris - Traditional European flavors with gluten-free desserts. Location: 5 Rue de Blanc, Paris, France.
Berry Bliss Café - Specializes in berry-themed desserts with a cozy atmosphere. Location: 11 Blueberry Ave, Helsinki, Finland.
Dough & Co - Offers a selection of gluten-free pastries and unique tarts. Location: 9 Yarra St, Melbourne, Australia.
Sweet Escape - Serves creative tarts and pastries suitable for gluten-sensitive patrons. Location: 15 Dessert Dr, Vancouver, Canada.
Tart & Co. - A rustic spot with a focus on natural ingredients in desserts. Location: 45 Cobble St, Copenhagen, Denmark.
The Rustic Café - Combines local ingredients into traditional recipes like lingonberry tarts. Location: 17 Farmhouse Way, Oslo, Norway.
Uptown Bakeshop - Provides artisan gluten-free tarts and cakes with bold flavors. Location: 14 Uptown Rd, New York City, USA.
Café Bonheur - Offers a blend of classic and modern French desserts. Location: 6 Soleil Blvd, Lyon, France.