Hearty Macaroni with Minced Meat Sauce

This delicious dish combines the comforting essence of tagliatelle pasta with a rich, savory minced meat sauce. Perfect for a family dinner, this recipe is both satisfying and simple to prepare, offering a hearty meal without too much fuss. The sauce bursts with flavors of rosemary and thyme, complemented by the sweetness of carrots and the tang of tomato paste. The subtle blend of spices ensures a well-rounded taste that's sure to please any palate. Well-cooked pasta tenderly envelopes the rich sauce, making every bite a delightful experience. It's a great way to enjoy a wholesome meal packed with nutrients, making it ideal for chilly nights or when you're craving something nourishing and warm. The dish is versatile, easily adjustable to suit dietary preferences, and can be paired with a variety of side dishes. With just a 45-minute preparation time, it's a quick yet fulfilling option for busy weeknights. Enjoy the enticing aroma while cooking, and relish the delightful flavors that will have everyone asking for seconds.

Ingredients

Main Ingredients

400 g minced meat
1 onion
1 carrot
1 clove garlic
2-3 tbsp tomato paste
400 g tagliatelle pasta

Spices and Sauces

Salt
Pepper
Water as needed
50 g olive oil
1 tsp dried rosemary
1 tsp dried thyme

Preparation Time

Total Time: 45 minutes

Step-by-Step Instruction

Prepare Vegetables: Begin by peeling and finely chopping the onion and garlic. Grate the carrot to ensure it blends smoothly into the sauce.
Cook Pasta: Follow the package instructions to cook the tagliatelle pasta until al dente. Once cooked, drain and set aside.
Sauté Meat: Heat a pan over medium-high heat and add a bit of olive oil. Quickly sauté the minced meat until browned, breaking it up with a spatula as it cooks.
Add Vegetables: To the browned meat, add chopped onion, garlic, and grated carrot. Stir and cook until vegetables are softened.
Incorporate Paste: Stir in the tomato paste, ensuring it evenly coats the meat and vegetables. Adjust the heat to medium.
Seasoning: Season the mixture with salt and pepper to taste. Add just enough water to help the ingredients meld together without making it too watery.
Herb Infusion: Use a blender or mortar and pestle to crush the rosemary and thyme with olive oil. This will create a flavorful herb oil.
Integrate Herb Oil: Stir the herb oil into the meat sauce, allowing the flavors to develop and meld with the mixture.
Simmer: Let the sauce simmer for a few minutes, stirring occasionally, until it thickens to your desired consistency.
Combine: Add the cooked tagliatelle to the sauce and toss well to ensure the pasta is well-coated.
Final Touches: Taste and adjust seasoning if necessary. Serve immediately for the best texture and flavor.

Tips

Substitutions: Use ground turkey or chicken for a leaner option.
Extra Veggies: Add chopped bell peppers or zucchini for more nutrients.
Storage: Store leftovers in the fridge for up to 3 days; reheat thoroughly before serving.

Nutritions

Calories: 550 per serving
Protein: 28 g
Fats: 26 g
Carbs: 50 g

Variations

Gluten-Free: Use gluten-free pasta options.
Vegetarian: Substitute minced meat with lentils or crumbled tofu for a vegetarian twist.
Spicy: Include a pinch of red pepper flakes for an extra kick.

Serving Suggestions

Pair with a fresh green salad and a sprinkle of Parmesan cheese for an added layer of flavor.
A side of garlic bread perfectly complements the dish.

Best Places

The Pasta Room - Known for its authentic Italian pastas and sauces. Location: 3830 Broadway, New York, USA.
Café Pasta e Vino - Offers traditional homemade pasta dishes in a cozy atmosphere. Location: Via della Croce, Florence, Italy.
Little Pasta Lab - A gem for handmade pasta artistry. Location: Calle Argantonio 1, Madrid, Spain.
Ristorante la Pastaia - Combines fresh ingredients and classic recipes. Location: Via del Corso 19, Rome, Italy.
Trattoria Bella Pasta - Renowned for extensive pasta varieties. Location: Oxford Rd, Manchester, UK.
Bistro Pasta Nostra - Features a seasonal menu with fresh pasta options. Location: Rue de Rivoli, Paris, France.
Pasta & Co. - Emphasizes sustainability and fresh local ingredients. Location: George St, Sydney, Australia.
Corner Café & Pasta Bar - Known for vibrant flavors and warm ambiance. Location: Wellington St, Ottawa, Canada.
Tasty Pasta Bistro - A family-run establishment with recipes passed down through generations. Location: La Rambla, Barcelona, Spain.
Pasta House Café - Offers an innovative twist on classic pasta dishes. Location: Shibuya, Tokyo, Japan.