Delightful Filled Eggs

This recipe offers a creative twist on traditional stuffed eggs, turning ordinary ingredients into a delightful culinary experience. Perfect for special occasions or as an appetizer, these filled eggs incorporate a variety of flavors and textures. The dish combines the rich taste of boiled chicken with the sweetness of carrots and peppers, all set within a delicate egg shell. Each bite reveals a surprise of vibrant vegetables and aromatic herbs, beautifully complemented by the savory gelatin broth. The process involves a bit of patience as the eggshells require some preparation time, but the results are well worth it. The recipe allows flexibility with ingredient choices, offering opportunities to cater to different tastes or dietary needs. It's a visually appealing dish that showcases creativity and skill, sure to impress any guest. Whether you're looking to diversify your menu or try something new, these delightful filled eggs are a perfect choice.

Ingredients

Main Ingredients:

• 6 eggs
• 12 g gelatin
• 1/2 fresh chicken breast
• 2 tbsp canned green peas
• 2 tbsp chopped bell pepper
• 1 small boiled carrot
• A few parsley leaves
• Salt

Preparation Time

• 5 hours (300 minutes) total, including preparation and setting time.

Step-by-Step Instructions

1. Wash and Prepare Eggs: Gently wash each egg and pierce a small hole at the top. Pour out the egg content into a bowl to make an omelet later, if desired. Place the eggshell on a plate for any remaining egg white to drain.
2. Clean the Eggshells: Rinse the inside of each shell with hot water under the tap. Place the shells upright in an egg carton to prevent them from tipping over.
3. Sterilize and Dry: Boil water and fill each shell to the top, letting it sit for 1-2 minutes. Carefully pour out the water; the shell will be hot! Turn the shells upside down in the egg carton and place them on a radiator or warm area to dry thoroughly for 3-4 hours.
4. Prepare Filling: Boil the half chicken breast with a small carrot and a bit of salt. Save the broth as it will be used later for the filling. You’ll need about 180 ml for six eggshells, but you can make up to 350 ml.
5. Chop Ingredients: Once cooked, chop the bell pepper, chicken, and parsley into small pieces suitable for filling the shells.
6. Stuff the Eggshells: Fill each shell with a mix of vegetables and meat, leaving some space at the top.
7. Prepare Gelatin: Dissolve 10-12 g of gelatin in a small amount of water as per packet instructions. Allow it to swell while ensuring the broth is slightly warm and not hot.
8. Mix and Fill: Add the gelatin to the broth, mix thoroughly, then fill each shell to the top with the broth.
9. Set the Filling: Leave the filled eggs to set at room temperature for 1 hour, then refrigerate for 2-4 hours.
10. Peel and Serve: Once set, gently peel the shells from the filled eggs. Serve the lovely filled eggs as they are or garnished with extra parsley.

Tips

• Gelatin Preparation: Always follow the specific instructions on gelatin packaging for best results.
• Broth Cooling: Ensure the broth is not hot when adding gelatin to maintain a perfect set.
• Vegetable Alternatives: Use other vegetables, such as diced cucumbers or tomatoes, to alter taste and texture.

Nutrition

• Calories: 120 per serving
• Protein: 10 g
• Fats: 5 g
• Carbohydrates: 3 g

Variations

• Vegetarian Option: Replace chicken with tofu or mushrooms.
• Spice It Up: Add a pinch of chili powder or cayenne pepper for a spicy kick.
• Herbal Twist: Incorporate different fresh herbs like dill or cilantro for varied flavors.

Serving Suggestions

• Pair with a fresh green salad for a balanced meal.
• Serve alongside a light soup or crusty bread for a comforting dish.
• Enjoy with a glass of chilled white wine.

Best Places

1. Omelette Café - Renowned for creative egg dishes. Location: 123 Breakfast Blvd, Paris, France.
2. Eggstravaganza - Known for unique egg creations. Location: 45 Culinary St, New York, USA.
3. Nest & Yolk - Offers gourmet egg dishes. Location: 22 Egg Lane, London, UK.
4. Eggceptional Delights - Features international egg recipes. Location: 10 Brunch Road, Sydney, Australia.
5. Shell Shocked Café - Specializes in filled eggs. Location: 30 Yolk Avenue, Tokyo, Japan.
6. The Egg Cartel - Famous for their take on egg appetizers. Location: 75 Boil St, Rome, Italy.
7. ShellBound Bistro - Offers a cozy ambiance with innovative recipes. Location: 14 Omelet Ave, Berlin, Germany.
8. The Nesting Place - Upscale dining with a focus on eggs. Location: 55 Feather Way, Toronto, Canada.
9. Eggertopia - Specializes in artistic egg presentations. Location: 31 Scramble St, Barcelona, Spain.
10. Sunny Side Up Bar - Casual spot known for breakfast and egg dishes. Location: 9 Rise Ave, Cape Town, South Africa.