Simple Cinnamon Cake Delight

Simple Cinnamon Cake Delight is a delectable treat that combines the comforting flavors of cinnamon and cocoa in a light, airy sponge cake. This dish is a delightful blend of textures, with a soft, fluffy sponge and a creamy, rich topping. Perfect for gatherings or a cozy afternoon tea, it features a harmonious contrast of sweet and tart elements thanks to the unsweetened cranberry or lingonberry jam and fresh berries. This recipe produces a visually appealing cake that also offers a burst of flavor with each bite. Enjoy the ease of preparation despite the layered look, making it accessible for both novice and seasoned bakers. The cake is not just a feast for the taste buds but also a visual delight with its colorful berry topping. With a touch of cream and a hint of spices, it brings a festive feel to any table. It's a timeless dessert that promises satisfaction and enjoyment.

Ingredients

Main Ingredients:

• 5 eggs
• 1 cup sugar
• 1 cup flour
• 1 tablespoon cocoa
• 1 teaspoon cinnamon
• 1 tablespoon baking powder
• 3 tablespoons water

For Garnishing:

• 500 ml whipped cream (add stabilizer if needed)
• Unsweetened jam, preferably cranberry or lingonberry
• Frozen or fresh berries, ideally fresh strawberries

Preparation Time

Total Time: 60 minutes

Step-by-Step Instruction

1. In a sieve, combine 1 cup of flour, 1 tablespoon cocoa, 1 teaspoon cinnamon, and 1 tablespoon baking powder. Sift these ingredients together and mix them well until evenly combined.
2. Separate the yolks from the whites of the 5 eggs.
3. Beat the egg whites until they start to thicken. Gradually add 3 tablespoons of water and 1 cup of sugar while beating until peaks form.
4. Incorporate the egg yolks into the beaten whites and mix thoroughly.
5. Gently fold the dry mixture into the egg mixture. Be cautious not to over-mix to maintain a fluffy cake texture.
6. Preheat your oven to 185 degrees Celsius. Pour the batter into a baking pan.
7. Bake the cake for approximately 25-30 minutes, checking for doneness with a toothpick.
8. Once baked, allow the sponge to cool slightly before cutting it in half horizontally to create two layers.
9. Spread a generous layer of unsweetened jam on the bottom half, followed by a layer of whipped cream.
10. Place the second sponge layer on top and cover it completely with whipped cream.
11. Decorate the top with fresh or frozen berries, using strawberries for the best visual and flavor appeal.
12. Cut into servings and enjoy the delightful taste that resembles a layered rye bread dessert but with a fluffier, cake-like texture.
13. Store leftovers in the refrigerator to maintain freshness.
14. Serve cold or at room temperature, depending on preference.
15. Great for enjoying with a hot cup of tea or coffee.
16. Take care while slicing for even presentation.
17. Best served the day after preparation to allow flavors to meld.
18. Experiment with different berries for varied taste profiles.
19. Enjoy as a dessert or special occasion treat.
20. Make sure to keep the cream firm for a lasting shape.

Tips

• Stabilize the Cream: Add a whipped cream stabilizer for a firmer texture.
• Jam Alternatives: Substitute with raspberry or mixed berry jam for a different taste.
• Baking Consistency: Ensure the batter is smoothly incorporated for an even bake.

Nutritions

• Calories: Approximately 250 per serving
• Protein: 6g
• Fats: 12g
• Carbohydrates: 29g

Variations

• Use almond or coconut flour for a gluten-free option.
• Dairy-free: Substitute with coconut cream for a dairy-free version.
• Sweeten the jam for those who prefer a sweeter filling.

Serving Suggestions

• Pair with a dollop of vanilla ice cream.
• Serve alongside a hot espresso or cappuccino.
• Garnish with a mint sprig for added freshness.

Best Places

• Cafe Savoy - A classic coffeehouse known for its rich pastries. Location: Vítězná 5, Prague, Czech Republic.
• Magnolia Bakery - Famous for its delightful cakes and desserts. Location: 401 Bleecker Street, New York City, USA.
• Pasticceria Marchesi - Offers a variety of traditional Italian pastries. Location: Via Monte Napoleone, Milan, Italy.
• Conditorei Schober - Renowned for its sweet treats in a cozy setting. Location: Napfgasse 4, Zurich, Switzerland.
• Mijn Dutch - Celebrated for Dutch sweets and cinnamon cakes. Location: Keizersgracht 136, Amsterdam, Netherlands.
• Café Central - A historic café with an array of delicious cakes. Location: Herrengasse 14, Vienna, Austria.
• Pierre Hermé - Offers exquisite pastries in the heart of Paris. Location: 72 rue Bonaparte, Paris, France.
• Konditorei Demel - Legendary for its confectionery and cakes. Location: Kohlmarkt 14, Vienna, Austria.
• Bageriet - Specializes in traditional Swedish pastries. Location: 24 Rose Street, London, UK.
• Café Sacher - Known for its iconic Sachertorte. Location: Philharmonikerstrasse 4, Vienna, Austria.