Pumpkin Butter Cookies

These delightful pumpkin butter cookies offer a fantastic blend of flavors with a hint of spices and the subtle sweetness of pumpkin puree. Perfect for autumn, they have a rich texture that complements a cup of tea or coffee. When freshly baked, the cookies are soft but gradually become crisp upon cooling, providing a satisfying crunch. The combination of buttery goodness and pumpkin puree creates a unique taste that is both comforting and indulgent. If you love a touch of spice, adding cinnamon or vanilla will enhance the cookies even more. They are quick and easy to make, making them a perfect choice for impromptu gatherings or as a warm homemade treat. Additionally, you can personalize them with a drizzle of dark chocolate for an extra layer of decadence. Created with a simple yet effective mix of everyday ingredients, these cookies are a wonderful way to embrace the fall season. Whether you enjoy them as is, or prefer to pair them with your favorite chocolate, these cookies are bound to be a hit with everyone. Explore different ways to serve and decorate them for a truly unique and delicious experience.

Ingredients

Main Ingredients:

• 140 g soft butter
• 100 g powdered sugar
• 120 g pumpkin puree
• 220 g flour
• 100 g cornstarch

Spices:

• 1 tsp baking powder
• Vanilla or cinnamon, to taste
• A pinch of salt

Others:

• 1 egg yolk

Preparation Time

• Total Time: Approximately 30 minutes

Step-by-Step Instructions

1. Begin by preheating your oven to 180°C (356°F) to ensure it’s ready for baking.
2. In a large mixing bowl, combine the soft butter with the powdered sugar.
3. Add a pinch of salt and your choice of either vanilla or cinnamon.
4. Beat the mixture until the butter becomes light and fluffy.
5. Incorporate the egg yolk, mixing until fully integrated.
6. Next, fold in the pumpkin puree, ensuring that the mixture maintains a consistent texture.
7. Gradually add the cornstarch, mixing until smooth.
8. Sift in the flour and baking powder, stirring until a soft dough forms.
9. Transfer the dough to a pastry bag for piping.
10. If you don’t have a pastry bag, use a spoon to form small cookie mounds on a baking sheet.
11. Place the cookies in the preheated oven.
12. Bake for 10-15 minutes until the bottoms of the cookies are lightly browned.
13. Carefully remove the cookies from the oven and let them cool on a rack.
14. As they cool, they will become crisp and flavorful.
15. For an added touch, melt some dark chocolate and drizzle it over the cookies.
16. The dark chocolate pairs beautifully, enhancing the cookies with its bitterness.
17. Keep an eye on the color change to avoid overbaking.
18. Always let them cool completely before serving.
19. Store any leftovers in an airtight container to maintain freshness.
20. Alternatively, freeze the dough for later use to enjoy freshly baked cookies on-demand.

Tips

• Ingredient Substitutions: Use gluten-free flour if needed.
• Spice it Up: Experiment with nutmeg or ginger for a spicy twist.
• Forming the Cookies: If the dough is sticky, chill it briefly in the fridge before shaping.

Nutrition

• Calories: Approximately 120 per cookie
• Protein: 2 g
• Fats: 8 g
• Carbs: 15 g

Variations

• For Vegans: Substitute the butter with vegan butter and use a flax egg instead of an egg yolk.
• Sugar-Free Option: Use a sugar substitute that measures like sugar to create a lower-calorie version.

Serving Suggestions

• Pair with a hot cup of black tea or espresso.
• Serve with a scoop of vanilla ice cream for a delightful dessert.

Best Places

• The Cookie Jar - This charming café is known for its freshly baked cookies made with local ingredients. Location: 12 Baking Lane, Paris, France.
• Baker's Delight - Offers a wide variety of cookies, including their renowned pumpkin spice cookies. Location: 34 Sweet Tooth Avenue, New York, USA.
• Crumb & Co - A boutique cookie shop offering innovative flavors and designs. Location: 78 Cookie Row, Sydney, Australia.
• Sweet Temptations - Known for its artisanal cookies and sweets, this spot is a must-visit. Location: 102 Dessert Road, London, UK.
• Cookie Haven - Features a wide range of cookies, including vegan and gluten-free options. Location: 23 Baker Street, Toronto, Canada.
• Gourmet Bites - Offers exquisite cookies and pastries made daily using quality ingredients. Location: 56 Pastry Path, Rome, Italy.
• Heavenly Bakery - A popular spot for cookie lovers with a mix of classic and modern flavors. Location: 29 Bliss Blvd, Berlin, Germany.
• Choco & Co - Famous for its cookie and chocolate pairings. Location: 67 Cocoa Crescent, Brussels, Belgium.
• Sugar Bliss - A delightful bakery with a cozy atmosphere and an extensive cookie selection. Location: 88 Sweet Lane, Tokyo, Japan.
• The Cookie Factory - Renowned for its creative cookie variations and combinations. Location: 45 Biscuit Boulevard, Cape Town, South Africa.