Sweet and Sour Chicken with Noodles

This sweet and sour chicken with noodles is a delightful dish that brings together the perfect balance of flavors. Tender pieces of chicken are marinated and then fried until golden brown. Vibrant vegetables like carrots and red onions add a refreshing crispness, while sweet peppers and canned pineapple rings provide a hint of sweetness. The dish's heart is in its sweet and sour sauce, which ties everything together beautifully. This recipe is not only delicious but also quick to make, ideal for a satisfying weeknight dinner. Served over a bed of egg noodles, it becomes a complete meal packed with flavor. With this dish, you'll transport yourself to the vibrant world of Asian cuisine. The preparation process is simple, yet it results in a restaurant-quality dish right at home. Get ready to enjoy a culinary journey with every bite. Bon appétit!

Ingredients

Main Ingredients

• 200 g chicken fillet
• 1 medium carrot
• 1 red onion
• ½ sweet pepper
• 2 rings of canned pineapple
• 1 packet of sweet and sour sauce
• 1 portion of egg noodles
• Oil for frying

Marinade

• 1 tbsp potato starch
• 1 tbsp soy sauce
• 1 tbsp water
• 2-3 tsp sesame oil

Preparation Time

Total time: 40 minutes

Step-by-Step Instruction

1. Cut the chicken into bite-sized pieces.
2. Prepare the marinade by mixing all its ingredients: potato starch, soy sauce, water, and sesame oil.
3. Marinate the chicken pieces for 10 to 15 minutes.
4. Meanwhile, chop all the vegetables into small, similar-sized pieces. This ensures even cooking and a consistent texture in every bite.
5. Boil water in a pot. Break the egg noodles into smaller pieces and cook them for 2-3 minutes.
6. Drain the cooked noodles and set them aside. They should not be overcooked since they will be incorporated into the dish later.
7. Heat oil in a pan over medium heat. Add the marinated chicken and stir-fry until golden brown.
8. Once cooked, remove the chicken pieces from the pan and set them aside.
9. In the same pan, heat a little more oil. Add the chopped carrots and red onions, and stir-fry for 2 minutes.
10. Add the chopped sweet pepper to the pan. Stir-fry for another 2 minutes. The vegetables should still have a slight crunch.
11. Return the cooked chicken to the pan and mix in the cooked noodles and pineapple rings. Stir everything well.
12. Pour in the sweet and sour sauce over the mixture, ensuring an even coating.
13. Let everything cook for an additional 2 minutes, stirring continuously to prevent sticking.
14. Taste the dish to adjust any seasoning if required before serving.
15. Serve warm, either on its own or with additional sides.
16. Ensure every serving has a good mix of chicken, vegetables, and noodles for the best experience.
17. For an added touch, you might garnish with chopped fresh cilantro or sesame seeds.
18. Clean the pan and utensils used to maintain the kitchen's hygiene after cooking.
19. Let the aroma of this delicious dish invite everyone to the table.
20. Enjoy a delightful meal with your loved ones!

Tips

• Substitute chicken: You can replace the chicken with tofu for a vegetarian-friendly version.
• Add more flavor: Use fresh ginger or garlic in the marinade for additional zing.
• Control spice: Adjust the level of sesame oil or add a pinch of chili flakes for a spicier dish.

Nutritions

(Optional)

• Calories: Approximately 450 per serving
• Protein: 24g
• Fats: 15g
• Carbs: 55g

Variations

• Gluten-Free: Use gluten-free soy sauce and noodles.
• Vegan/Vegetarian: Replace the chicken with mushrooms or chickpeas.

Serving Suggestions

• Pair this dish with steamed broccoli or bok choy for a complete meal.
• Add a side of spring rolls for a perfect Asian-inspired dinner.
• Serve with a chilled glass of jasmine tea to complement the flavors.

Best Places

• Hakkasan - Modern Cantonese cuisine in a stylish setting. Location: 17 Bruton Street, London, United Kingdom.
• Din Tai Fung - Renowned for its dumplings and Asian specialties. Location: 1017 S Baldwin Ave, Arcadia, USA.
• Mr Wong - Offers delectable Chinese dishes with a contemporary twist. Location: 3 Bridge Lane, Sydney, Australia.
• Maxim's Palace - Famous for its dim sum served in a grand dining hall. Location: City Hall, Hong Kong, China.
• Tim Ho Wan - Known for being the world's cheapest Michelin-starred restaurant. Location: 9-11 Fuk Wing Street, Sham Shui Po, Hong Kong, China.
• Shangri-La Restaurant - Elegant dining with authentic Chinese flavors. Location: 22 Orange Grove Rd, Singapore.
• Lung King Heen - Offers the finest Cantonese cuisine with stunning harbor views. Location: 8 Finance Street, Hong Kong, China.
• Flower Drum - Classic Chinese dining specializing in banquets and yum cha. Location: 17 Market Lane, Melbourne, Australia.
• Hua Ting - A blend of traditional flavors with modern culinary techniques. Location: 442 Orchard Rd, Singapore.
• Lan Ting - A cozy spot for authentic and comforting Chinese food. Location: 52 Taka St, Auckland, New Zealand.