Tagliatelle with Spinach and Cherry Tomatoes

Tagliatelle with spinach and cherry tomatoes is a delightful dish that combines fresh ingredients to create a vibrant and satisfying meal. This recipe offers a fusion of flavors, with the earthiness of spinach perfectly complementing the sweetness of cherry tomatoes. The pasta is enhanced by the nutty crunch of peanuts and a touch of balsamic vinegar for a hint of tanginess. The simplicity of preparation makes it an ideal choice for both weekday dinners and special occasions. Each bite is deliciously rewarding, offering a combination of textures and tastes that are both healthy and fulfilling. The dish is garnished with grated cheese, adding a creamy finish to every forkful. Whether you're a seasoned cook or a beginner, this recipe is guaranteed to impress. Enjoy it with family, friends, or a cozy night in by yourself. The recipe is versatile, allowing for substitutions to cater to different dietary needs.

Ingredients

Main Ingredients:

• 400 g tagliatelle pasta
• 100 g fresh spinach
• 60 g peanuts
• 2 tablespoons olive oil for cooking
• 100 g onions
• 16 cherry tomatoes, halved

Spices and Sauces:

• 1/2 tablespoon sugar
• 1 tablespoon balsamic vinegar
• Santa Maria pasta seasoning (optional)
• Santa Maria sea salt (to taste)

Preparation Time

Total Time: 35 minutes (including preparation and cooking)

Step-by-Step Instruction

1. Begin by cooking the tagliatelle pasta in a large pot of boiling salted water. Cook until al dente, following the package instructions. Drain and set aside.
2. Roughly chop the peanuts into small pieces and lightly roast them in a dry pan over medium heat. This will enhance their nutty flavor.
3. In a large skillet, heat the olive oil over medium heat. Add the sliced onions to the pan and sauté until they turn golden brown, stirring occasionally.
4. Sprinkle the sugar over the onions, allowing it to melt and caramelize slightly.
5. Pour the balsamic vinegar over the onions and cook for an additional 2 minutes, letting the flavors deepen.
6. Meanwhile, wash the spinach thoroughly and remove any tough stems. Add the spinach to the skillet with the onions, cooking until it wilts slightly.
7. Add the halved cherry tomatoes to the pan along with the roasted peanuts and toss everything together gently.
8. Season the mixture with the Santa Maria pasta seasoning and sea salt to taste. Stir well to combine.
9. Incorporate the cooked tagliatelle into the skillet, tossing the pasta with the sauce until it's well-coated.
10. Allow the entire mixture to heat through for a few minutes. Ensure each ingredient is evenly distributed throughout the pasta.
11. Once heated, remove the skillet from the heat and transfer the tagliatelle to a serving dish.
12. Grate some cheese over the top of the pasta if desired, enhancing the richness of the dish.
13. Serve immediately while hot, allowing the flavors to be at their best.
14. For best results, garnish with fresh basil leaves or a drizzle of extra virgin olive oil if you have on hand.
15. Pair the dish with a crisp green salad or garlic bread for complementary textures and flavors.
16. Store any leftovers in an airtight container in the refrigerator for up to two days.
17. Reheat leftovers gently in a microwave or on the stovetop, adding a splash of water if the pasta becomes dry.
18. Experiment with adding different vegetables like bell peppers or zucchini for variation.
19. If you prefer a spicier flavor, add a pinch of red pepper flakes during sautéing.
20. Enjoy your homemade tagliatelle with spinach and cherry tomatoes, filled with fresh and appetizing flavors!

Tips

• Substitutions: Swap peanuts for pine nuts or almonds for a different nutty flavor.
• Techniques: Ensure the onions are caramelized properly for a sweeter taste.
• Dietary Needs: Use gluten-free tagliatelle if necessary.

Nutritions (per serving)

• Calories: 420 kcal
• Protein: 14 g
• Fats: 14 g
• Carbohydrates: 56 g

Variations

• Vegetarian: This recipe is already vegetarian, but add tofu or chickpeas for extra protein.
• Vegan: Substitute cheese with nutritional yeast.

Serving Suggestions

• Pair with a fresh green salad for a balanced meal.
• Serve with a side of crusty garlic bread.

Best Places

• La Pasta Bistro - Known for its exquisite homemade pasta and fresh ingredients. Location: 123 Pasta Street, Florence, Italy.
• Tomato & Basil Authentic - Offers authentic Italian flavor with a modern twist. Location: 987 Roma Avenue, Rome, Italy.
• Spinach Delight - Celebrates vegetables with a creative culinary style. Location: 45 Veggie Lane, New York, USA.
• Gusto Italiano - A cozy spot with homemade sauces that are a must-try. Location: 78 Olive Blvd, Los Angeles, USA.
• The Pasta House - Features traditional recipes from generations back. Location: 234 Main St, Boston, USA.
• Traditional Twists Café - Known for innovative takes on classic dishes. Location: 56 Culinary Cres, Sydney, Australia.
• Flavorful Find - Offers a delightful mix of textures and tastes. Location: 19 Savory Road, London, UK.
• Noodle Nirvana - A haven for pasta lovers with adventurous palates. Location: 345 Delight Ave, Paris, France.
• Healthy Harvest - Focuses on fresh, wholesome ingredients in every dish. Location: 88 Freshland St, Dublin, Ireland.
• Herby Haven - Provides an array of herb-infused creations. Location: 67 Botanical Blvd, Amsterdam, Netherlands.